Roffman v. Perfect Bar, LLC

District Court, N.D. California·Decided September 2, 2022·No. 3:22-cv-02479·Unknown

Opinion

MEHVA ROFFMAN, et al., Case No. 22-cv-02479-JSC

Plaintiffs, ORDER RE: MOTION TO DISMISS v. Re: Dkt. No. 18 Defendant.

Plaintiffs are consumers who challenge Defendant’s claims on its product labels about the amount of protein they contain. (Dkt. No. 1.)1 Before the Court is Defendant’s motion to dismiss. (Dkt. No. 18.) Having carefully considered the parties’ briefing, and with the benefit of oral argument on August 31, 2022, the Court GRANTS the motion. Defendant makes claims on the front labels of its food products about the amount of protein they contain. The front label of the Perfect Bar in Dark Chocolate Chip Peanut Butter flavor says “15G PROTEIN,” and the front label of the Perfect Peanut Butter Cups Dark Chocolate flavor says “7G PROTEIN.” (Dkt. No. 1 ¶¶ 2, 18.) Plaintiff Ms. Chong bought the Perfect Bar in Dark Chocolate Chip Peanut Butter flavor at stores around the Bay Area between 2018 and 2022. (Id. ¶ 15.) Plaintiff Ms. Roffman bought Perfect Peanut Butter Cups in Dark Chocolate and Milk Chocolate flavors at stores around the Bay Area between 2019 and 2022. (Id. ¶ 59.) Each Plaintiff “read[]” and “relied on” the “front labels that promised” “7G PROTEIN,” “8G PROTEIN,” and “15G PROTEIN,” “believ[ing] . . . that the product would actually provide her the specific amount of protein on the front label in a form her body could utilize as protein.” (Id. ¶¶ 56, 60; see id. ¶ 2.) But “not all proteins are the same in their ability to meet human nutritional requirements, so a simple statement about the number of grams does not actually inform consumers about how much usable protein they are receiving.” (Id. ¶ 3.)

Some proteins are deficient in one or more of the nine amino acids essential to human protein synthesis and/or are not fully digestible within the human gut. When a human body uses up the least prevalent essential amino acid from a food product, protein synthesis shuts down and all of the remaining amino acids from that protein source degrade mostly into waste. Likewise, whatever portion of a protein source is not digestible is similarly unavailable for protein synthesis. A protein’s ability to support human nutritional requirements is known as its “quality.” (Id.; see id. ¶¶ 25–28.) The “Protein Digestibility Corrected Amino Acid Score” (“PDCAAS”), also known as the “corrected amount of protein per serving,” is a method for measuring protein quality. (Id. ¶ 4.) PDCAAS “combines a protein source’s amino acid profile and its percent digestibility into a discount factor ranging from 0.0 to 1.0 that, when multiplied by the total protein quantity, shows how much protein in a product is actually available to support human nutritional requirements.” (Id.) For example, nuts, the primary protein source in Defendant’s products, have a PDCAAS score of 0.4–0.5, meaning that only 40–50% of the protein is “actually available to support human protein needs.” (Id. ¶ 5.) PDCAAS can also be expressed as a percent daily value, meaning “the corrected amount of protein per serving divided by the daily reference value for protein of 50 grams.” (Id. ¶ 4.) For example, a product with 10 grams of protein and a PDCAAS score of 0.5 would have a percent daily value of 10%: 10 grams multiplied by 0.5, divided by 50 grams. (See id.) Plaintiffs allege Defendant’s front-label claims, like “15G PROTEIN,” are misleading because they provide only a quantitative amount without any information about protein quality. They also challenge Defendant’s failure to include, in the nutrition facts panel on the back of its products, information about protein quality in the form of a percent daily value. (See id. ¶ 19.) Defendant’s protein claims caused Plaintiffs “to pay a price premium for the products.” (Id. ¶ 7.) a very minimum, [they] would have paid less.” (Id. ¶¶ 57–58, 61–63.) Plaintiffs filed suit on behalf of a nationwide class and California subclass. (Id. ¶ 64.) They bring claims under California law for violations of the Consumers Legal Remedies Act (“CLRA”), False Advertising Law (“FAL”), and Unfair Competition Law (“UCL”); fraud; and unjust enrichment. Plaintiffs disclaim any causes of action under the Federal Food, Drug, and Cosmetic Act (“FDCA”) and its regulations, relying on them only to the extent they are also enacted under state law or provide a predicate for liability under state law. (See id. at 21.) Plaintiffs have three theories of liability. Defendant argues that each theory is expressly or impliedly preempted by the FDCA, and that Plaintiffs do not sufficiently allege reliance on the product labels. I. Are the Front-Label Protein Claims Unlawful Without Corresponding Figures on the Nutrition Facts Panel? Plaintiffs’ first theory is that Defendant’s front-label protein claims do not comply with 21 C.F.R. §§ 101.9(c)(7)(i) and 101.13(n), Food and Drug Administration (“FDA”) regulations implementing the FDCA. These allegations serve as a predicate for violating California laws, including the Sherman Law, which in turn serve as a predicate for violating the “unlawful” prong of the UCL. (Dkt. No. 20 at 12–13; Dkt. No. 1 ¶¶ 100–01); see Morgan v. Wallaby Yogurt Co., Inc., No. 13-cv-00296-WHO, 2013 WL 5514563, at *5 (N.D. Cal. Oct. 4, 2013) (noting that California’s Sherman Law incorporates the FDCA and can form the basis for a UCL unlawful prong claim). A. Express Preemption The FDCA, as amended, expressly preempts state claims that are “not identical to” its own requirements. 21 U.S.C. § 343-1(a); see Hawkins v. Kroger Co., 906 F.3d 763, 769–70 (9th Cir. 2018); Reid v. Johnson & Johnson, 780 F.3d 952, 959–60 (9th Cir. 2015). Thus, if the FDCA or FDA regulations do not prohibit Defendant’s conduct as alleged in the complaint, then Plaintiffs’ state law claims are expressly preempted. See Hawkins, 906 F.3d at 769–70; see also Durnford v. same preemptive effect as a statute”); Gitson v. Trader Joe’s Co., No. 13-1333, 2015 WL 9121232, at *1 (N.D. Cal. Dec. 1, 2015) (“[W]hen it comes to food labels, state law may only impose liability for what the federal statute proscribes.”). Section 101.9 regulates the information that appears in the nutrition facts panel on the back or side of a food product’s packaging. With respect to protein:

(c) The declaration of nutrition information on the label and in labeling of a food shall contain information about the level of the following nutrients . . .

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Roffman v. Perfect Bar, LLC, (N.D. Cal. 2022).

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