R.J. Anderson v. UCBR

CourtCommonwealth Court of Pennsylvania
DecidedMarch 20, 2018
Docket1056 C.D. 2017
StatusUnpublished

This text of R.J. Anderson v. UCBR (R.J. Anderson v. UCBR) is published on Counsel Stack Legal Research, covering Commonwealth Court of Pennsylvania primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
R.J. Anderson v. UCBR, (Pa. Ct. App. 2018).

Opinion

IN THE COMMONWEALTH COURT OF PENNSYLVANIA

Roberta J. Anderson, : Petitioner : : v. : No. 1056 C.D. 2017 : Submitted: December 29, 2017 Unemployment Compensation : Board of Review, : Respondent :

BEFORE: HONORABLE P. KEVIN BROBSON, Judge HONORABLE PATRICIA A. McCULLOUGH, Judge HONORABLE BONNIE BRIGANCE LEADBETTER, Senior Judge

OPINION NOT REPORTED

MEMORANDUM OPINION BY JUDGE BROBSON FILED: March 20, 2018

Petitioner Roberta J. Anderson (Claimant) petitions for review of an order of the Unemployment Compensation Board of Review (Board). The Board affirmed the Unemployment Compensation Referee’s (Referee) decision, denying Claimant unemployment compensation benefits pursuant to Section 402(e) of the Unemployment Compensation Law (Law),1 based on willful misconduct. For the reasons set forth below, we affirm. Claimant filed for unemployment compensation benefits subsequent to her discharge from employment with Country Pride Restaurant (Employer). The Erie UC Service Center (Service Center) determined that Claimant was ineligible

1 Act of December 5, 1936, Second Ex. Sess., P.L. (1937) 2897, as amended, 43 P.S. § 802(e). for unemployment compensation benefits under Section 402(e) of the Law. (Certified Record (C.R.), Item No. 5.) Claimant appealed the Service Center’s determination, and a Referee conducted a hearing. Employer presented the testimony of Employer’s General Manager, Jody Gemzik (“General Manager”). Claimant testified on her own behalf. General Manager testified that Claimant began working for Employer in December 2014. (C.R., Item No. 9 at 5.) He stated that she worked as a full-time kitchen specialist three times a week and as a waitress twice a week. (Id. at 5.) General Manager testified that after Claimant worked the night shift on January 6, 2017, to January 7, 2017, he noticed that she had given eight senior discounts, a number he considered to be unusual. (Id. at 5-6.) Senior discounts are given to those over the age of fifty-five. (Id. at 6.) General Manager reviewed the restaurant’s video surveillance and observed that some of the customers to whom Claimant gave the discount appeared to be under the age of fifty-five. (Id.) Claimant gave a senior discount to one of the restaurant’s regular customers, who is known by General Manager to be forty-two years old. (Id. at 10.) Claimant also gave the senior discount to three customers who appeared to be in their mid-twenties. (Id.) General Manager testified that he confronted Claimant, and she responded that she gave these three customers the discount because their food was cold. (Id.) General Manager also testified that, although Claimant had the authority to give a discount for cold food, she was required to indicate the correct reason for the discount on the top of the check. (Id. at 6-7.) Instead, Claimant applied the senior discount to their checks, but she did not write an explanation on the checks. (Id.) General Manager stated that proper procedure in the restaurant was to use a complaint code and subtract only the price of the food about which a customer complained. (Id. at 8.)

2 In both instances, video surveillance showed Claimant taking the customers’ money and applying the discounts after they paid. (Id. at 11-12.) At the time of hire, Employer’s employees are trained on a variety of topics, including discounts. (Id. at 15.) This policy is included in the employee handbook, a copy of which is given to new employees and also available online. (Id. at 16.) General Manager testified that proper procedure in the restaurant required the discount to be applied before the customer paid, with the customer receiving a reprinted check with a new time on it. (Id. at 12.) Employer instructs the employees that if a discount is given, they must write the correct explanation on the customer’s check. (Id. at 15.) If a manager is present, the employee is required to inform a manager of the problem and the manager will issue the discount. (Id. at 15.) In response, Claimant testified that the three customers in their mid-twenties complained about all of the food they ordered. (Id. at 18.) Rather than giving them the food for free, Claimant chose to give them a discount. (Id.) Claimant acknowledged that she chose the wrong discount code by choosing senior discount, but she intended to later correct the discount code and write an explanation on the check. (Id. at 18-19.) Claimant testified that because of the amount of work she was trying to complete, including the duties of other employees, she forgot to write the reason for the discount on the check. (Id.) Claimant also testified that in the past, when she forgot to write the correct discount code or an explanation for the discount on checks, the other managers on duty told her not to worry about it. (Id. at 20.) Claimant also testified that when the three customers were about to leave, she was ready to reprint their checks in order to apply a discount. (Id.) Instead, one of the customers insisted that Claimant keep the difference between the

3 original check and the check with the discount applied so that she had a better tip. (Id.) Claimant testified that a similar situation happened with the single customer. (Id. at 19.) Claimant stated that he asked her to apply the “old man” discount to his check so that he could give Claimant a bigger tip. (Id.) Claimant explained that she complied with this instruction because she was trained to do this by other waitresses. (Id.) Claimant also stated that she never received a copy of the handbook and that, her manager completed Employer’s test for her at the time of hire, which was based on the employee handbook. (Id.) Claimant testified that she believed General Manager fired her because she had called Employer’s corporate offices before her discharge, complaining about things that were going on in the store. (Id. at 20, 23.) Claimant testified: R[eferee]: Okay. All right. Anything else at all Ms. Anderson? C[laimant]: I just don’t understand why I’m being picked on about it when it happens all the time there and there’s so many other incidents where like he’s saying it’s theft from the company, I’m stealing from the company, that, that amount of money is not going to make or break me. I didn’t need it. I was getting paid good money to work there and I enjoyed my job. There’s other incidents I went personally to him and told him about theft of the company, and nothing was done about it, nothing at all. That’s why I don’t understand. Well in my mind I know why he did it, it’s because I was calling corp on him and Missy because of things that were going on, but that’s why I feel he did this to me, but I’m saying when I told him about it and stuff nothing was ever done about it, so why are you, you know, bringing it up unless you were trying to get me out of there because you wanted me to keep my mouth shut. That’s what my take is on the whole thing. R: All right. Anything else at all? C: I just – I don’t feel like I stole anything because I didn’t. I waited on people and she told me to keep the difference.

4 (Id. at 23.) During rebuttal, General Manager testified that Claimant called corporate to make a complaint after her termination and that there were no other calls to corporate before then. (Id.

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Bluebook (online)
R.J. Anderson v. UCBR, Counsel Stack Legal Research, https://law.counselstack.com/opinion/rj-anderson-v-ucbr-pacommwct-2018.