Rienzi & Sons, Inc. v. I Buonatavola Sini S.R.L.

CourtDistrict Court, E.D. New York
DecidedAugust 27, 2024
Docket1:20-cv-05704
StatusUnknown

This text of Rienzi & Sons, Inc. v. I Buonatavola Sini S.R.L. (Rienzi & Sons, Inc. v. I Buonatavola Sini S.R.L.) is published on Counsel Stack Legal Research, covering District Court, E.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Rienzi & Sons, Inc. v. I Buonatavola Sini S.R.L., (E.D.N.Y. 2024).

Opinion

UNITED STATES DISTRICT COURT EASTERN DISTRICT OF NEW YORK

RIENZI & SONS, INC., MEMORANDUM AND ORDER

Plaintiff, 20-cv-5704 (ERK)(SJB)

– against –

I BUONATAVOLA SINI S.R.L.,

Defendant.

KORMAN, J.: Plaintiff Rienzi & Sons, Inc. (“Rienzi”) filed this lawsuit against Defendant I Buonatavola Sini S.R.L. (“Buonatavola”) to recover damages allegedly caused by Buonatavola’s breach of contract and breach of the implied warranty of merchantability via delivery of defective Pecorino Romano cheese (the “Pecorino”). Buonatavola now moves for summary judgment, arguing that Rienzi has failed to raise a genuine issue of fact regarding whether the Pecorino was defective upon delivery of the cheese. Moreover, Buonatavola contends that, even if the Pecorino were defective, Rienzi did not revoke its undisputed acceptance of the cheese. Buonatavola also argues that Rienzi’s failure to pay Buonatavola for the Pecorino precludes both of its surviving claims. Jurisdiction over this action is proper pursuant to 28 U.S.C. § 1332. BACKGROUND All facts are drawn from the parties’ summary judgment papers and attached exhibits. Where contested, the facts are viewed in the light most favorable to Rienzi,

the non-moving party. See O & G Indus., Inc. v. Nat’l R.R. Passenger Corp., 537 F.3d 153, 159 (2d Cir. 2008). In early 2016, Michael Rienzi, the principal owner of Rienzi, a New York

corporation and provider of Italian food products, traveled to Italy to negotiate the terms of an order that Rienzi would place with Italian cheesemaker Buonatavola for approximately 20,000 kilograms of Pecorino Romano cheese. Buonatavola’s

Statement of Undisputed Material Facts in Supp. of Its Mot. for Summ. J. (“Def.’s SOF”) ¶ 1, ECF No. 41-10. One of the Buonatavola representatives that Rienzi dealt with was Emiliano Sini,1 who reports to Buonatavola’s owner, Giuseppe Capuani. Def.’s SOF ¶ 5; Rienzi’s Counterstatement of Undisputed Material Facts in Opp’n

to Def.’s Mot. for Summ. J. (“Pl.’s SOF”) ¶¶ 80–82, ECF No. 41-13. Upon conclusion of the negotiations, Buonatavola sent Rienzi a “deferred invoice,” the only writing in the record that reflects a contract between the parties.

1 The Memorandum and Order on Buonatavola’s motion to dismiss and Rienzi’s motion to amend its complaint referred to Mr. Sini as “Massimiliano Sini.” See Rienzi & Sons, Inc. v. I Buonatavola Sini S.R.L., No. 20-cv-5704, 2021 WL 5013795, at *2 (E.D.N.Y. Oct. 28, 2021). However, Buonatavola’s summary judgment papers refer to him as “Emiliano Sini.” Def.’s SOF ¶ 5. Thus, Mr. Sini will be referred to as “Emiliano Sini.” Def.’s SOF ¶ 7; see also Rienzi & Sons, Inc., 2021 WL 5013795, at *1. The invoice provides that Buonatavola sent Rienzi 19,359 kilograms of Pecorino on May 26,

2016, and that payment of €150,982.50 was due on July 26, 2016. Def.’s SOF ¶¶ 11– 12; Decl. of Richard E. Freeman III (“Freeman Decl.”), Ex. C at 6, ECF No. 41-17.2 To date, Rienzi has not paid Buonatavola the €150,982.50. See Def.’s SOF ¶ 13;

Decl. of Martin S. Krezalek (“Krezalek Decl.”), Ex. 1, Michael A. Rienzi Dep. Tr. (“Rienzi Tr.”) 82:23–24, 84:24–85:5, ECF No. 41-5. The Pecorino shipment comprised two lots that were separately itemized on the invoice. Def.’s SOF ¶ 8. Lot 1 (the “Lot 1 Pecorino”) consisted of 7,779 kilograms of Pecorino intended for

grating before resale and was priced at €7.50 per kilogram. Freeman Decl., Ex. C at 6. Lot 2 (the “Lot 2 Pecorino”) consisted of 11,580 kilograms of Pecorino intended for resale in its then-present form and was priced at €8 per kilogram. Id.

Buonatavola packed both lots of Pecorino at its facility in Italy and affixed the labeling—which it ordered from another company and bore the Rienzi brand—to the cheese. Pl.’s SOF ¶¶ 83, 86; see also Krezalek Decl., Ex. 2, Emiliano Sini Dep. Tr. (“Sini Tr.”) 30:18–31:13,77:6–9, ECF No. 41-6; Freeman Decl., Ex. L at 9–10,

ECF No. 41-26. The labels indicate that the cheese was produced in Sardinia from pasteurized sheep’s milk. Freeman Decl., Ex. L at 9–10; see also Pl.’s ¶¶ SOF 88– 89. The lots were then shipped by boat to the Port of Newark, New Jersey, from

2 Page numbers refer to ECF pagination. where Rienzi trucks picked up the cheese and brought it to Rienzi’s warehouse in Queens, New York, in June 2016. Def.’s SOF ¶ 10; Pl.’s SOF ¶¶ 95–96. When the

Pecorino arrived at the warehouse, Rienzi employees did not cut into the Pecorino. Def.’s SOF ¶¶ 16–18; Pl.’s SOF ¶¶ 97–98. They did, however, visually inspect a sample of the cheese to check that it looked clean and lacked mold. Pl.’s SOF ¶ 97.

Through this visual inspection, Rienzi determined there were no apparent defects— or bad odor—with the Pecorino. Def.’s SOF ¶ 18; Pl.’s SOF ¶ 98. The parties dispute whether the “usual inspection protocol” would have required Rienzi to cut into a sample of the cheese to assess its quality. Def.’s SOF ¶ 16; Pl.’s SOF ¶ 16.

Rienzi packed the Pecorino under its own brand name, and, in June and July 2016, sold and delivered the Lot 2 Pecorino in refrigerated trucks to Wakefern, a retailer-owned cooperative comprising 50 member companies, including ShopRite.

Def.’s SOF ¶¶ 9, 20–21; Pl.’s SOF ¶ 99. Wakefern then placed the cheese for sale in various ShopRite supermarkets, where ShopRite cut and repackaged some of the cheese. Def.’s SOF ¶ 26; Pl.’s SOF ¶¶ 99–100. About a month later, in August, customers began to complain that the cheese “smelled bad” and was of “poor

quality,” and Rienzi was forced to issue credits to the ShopRite stores. Def.’s SOF ¶¶ 27–28, 38; Pl.’s SOF ¶ 101. After Wakefern informed Rienzi of the customer complaints, Rienzi sent employees to ShopRite to investigate the complaints and

retrieve a sample of the Pecorino. Pl.’s SOF ¶ 102. Michael Rienzi tasted the sample and immediately noticed the cheese smelled and tasted bad. Def.’s SOF ¶¶ 33–34. Also in August, Wakefern demanded that Rienzi accept return of the entirety of the

Lot 2 Pecorino and refund Wakefern its purchase price. Pl.’s SOF ¶¶ 105–06; Def.’s SOF ¶ 31. Rienzi complied. Pl.’s SOF ¶¶ 105–06. While these events were transpiring, Rienzi informed Buonatavola of “the low

quality” of the Lot 2 Pecorino and that Rienzi would need to return the cheese. Def.’s SOF ¶ 42; Pl.’s SOF ¶ 107. Sini visited Rienzi’s warehouse in mid-2017 to inspect the Pecorino, which he claimed did not smell “that bad.” Def.’s SOF ¶ 44; Pl.’s SOF ¶¶ 111, 113–14. Nonetheless, Sini told Rienzi he would inquire whether a

representative of Buonatavola’s importer in the United States—Pierluigi Sini, Emiliano’s stepbrother—would take the cheese from Rienzi’s warehouse. Def.’s SOF ¶ 57; Pl.’s SOF ¶¶ 111, 113, 119. Rienzi retained the Pecorino in its freezers in

anticipation of Buonatavola organizing a return, but Buonatavola ultimately was never able to find a buyer for the Pecorino. Pl.’s SOF ¶¶ 121, 123–25, 127; Def.’s SOF ¶ 54. In approximately February 2019, Buonatavola directed Rienzi to send a sample of the Pecorino to a potential buyer, who declined to buy the cheese. Pl.’s

SOF ¶¶ 126, 128. In June 2020, Rienzi sent the Lot 2 Pecorino to a food laboratory for testing. Pl.’s SOF ¶¶ 115–16. The laboratory results indicated the Pecorino “was most likely

not made using pasteurized milk.” Id. ¶ 116; Freeman Decl., Ex. K at 3, ECF No. 41-25. The results also stated that the fat of the Pecorino could have been exposed to “oxidation by oxygen in the air, which can make the cheese become rancid” and

thus could have caused the bad smell customers complained about. Pl.’s SOF ¶ 116; Freeman Decl., Ex.

Free access — add to your briefcase to read the full text and ask questions with AI

Related

Lyman v. CSX Transportation, Inc.
364 F. App'x 699 (Second Circuit, 2010)
Century Pacific, Inc. v. Hilton Hotels Corp.
354 F. App'x 496 (Second Circuit, 2009)
Anderson v. Liberty Lobby, Inc.
477 U.S. 242 (Supreme Court, 1986)
Frances Schwimmer v. Allstate Insurance Company
176 F.3d 648 (Second Circuit, 1999)
Caldarola v. Calabrese
298 F.3d 156 (Second Circuit, 2002)
United States v. Glenn
312 F.3d 58 (Second Circuit, 2002)
Design Strategy, Inc. v. Davis
469 F.3d 284 (Second Circuit, 2006)
Republic Corporation v. Procedyne Corporation
401 F. Supp. 1061 (S.D. New York, 1975)
Century Pacific, Inc. v. Hilton Hotels Corp.
528 F. Supp. 2d 206 (S.D. New York, 2007)
Denny v. Ford Motor Co.
662 N.E.2d 730 (New York Court of Appeals, 1995)
Ebewo v. Martinez
309 F. Supp. 2d 600 (S.D. New York, 2004)
Gairy v. 3900 Harper Avenue LLC
2017 NY Slip Op 458 (Appellate Division of the Supreme Court of New York, 2017)
Cuba Cheese, Inc. v. Aurora Valley Meats, Inc.
113 A.D.2d 1012 (Appellate Division of the Supreme Court of New York, 1985)
Sicom S.P.A. v. TRS Inc.
168 F. Supp. 3d 698 (S.D. New York, 2016)
Oden v. Bos. Scientific Corp.
330 F. Supp. 3d 877 (E.D. New York, 2018)
Bank of China v. NBM LLC
359 F.3d 171 (Second Circuit, 2004)
United States v. Garcia
413 F.3d 201 (Second Circuit, 2005)

Cite This Page — Counsel Stack

Bluebook (online)
Rienzi & Sons, Inc. v. I Buonatavola Sini S.R.L., Counsel Stack Legal Research, https://law.counselstack.com/opinion/rienzi-sons-inc-v-i-buonatavola-sini-srl-nyed-2024.