Home/CFR/Title 21/Part 133
FEDERAL · 21 CFR

Part 133 — Cheeses and Related Cheese Products

75 sections · Title 21: Food and Drugs

§ 133.3Definitions.
§ 133.5Methods of analysis.
§ 133.10Notice to manufacturers, packers, and distributors of pasteurized blended cheese, pasteurized process cheese, cheese food, cheese spread, and related foods.
§ 133.102Asiago fresh and asiago soft cheese.
§ 133.103Asiago medium cheese.
§ 133.104Asiago old cheese.
§ 133.106Blue cheese.
§ 133.108Brick cheese.
§ 133.109Brick cheese for manufacturing.
§ 133.111Caciocavallo siciliano cheese.
§ 133.113Cheddar cheese.
§ 133.114Cheddar cheese for manufacturing.
§ 133.116Low sodium cheddar cheese.
§ 133.118Colby cheese.
§ 133.119Colby cheese for manufacturing.
§ 133.121Low sodium colby cheese.
§ 133.123Cold-pack and club cheese.
§ 133.124Cold-pack cheese food.
§ 133.125Cold-pack cheese food with fruits, vegetables, or meats.
§ 133.127Cook cheese, koch kaese.
§ 133.128Cottage cheese.
§ 133.129Dry curd cottage cheese.
§ 133.133Cream cheese.
§ 133.134Cream cheese with other foods.
§ 133.136Washed curd and soaked curd cheese.
§ 133.137Washed curd cheese for manufacturing.
§ 133.138Edam cheese.
§ 133.140Gammelost cheese.
§ 133.141Gorgonzola cheese.
§ 133.142Gouda cheese.
§ 133.144Granular and stirred curd cheese.
§ 133.145Granular cheese for manufacturing.
§ 133.146Grated cheeses.
§ 133.147Grated American cheese food.
§ 133.148Hard grating cheeses.
§ 133.149Gruyere cheese.
§ 133.150Hard cheeses.
§ 133.152Limburger cheese.
§ 133.153Monterey cheese and monterey jack cheese.
§ 133.154High-moisture jack cheese.
§ 133.155Mozzarella cheese and scamorza cheese.
§ 133.156Low-moisture mozzarella and scamorza cheese.
§ 133.157Part-skim mozzarella and scamorza cheese.
§ 133.158Low-moisture part-skim mozzarella and scamorza cheese.
§ 133.160Muenster and munster cheese.
§ 133.161Muenster and munster cheese for manufacturing.
§ 133.162Neufchatel cheese.
§ 133.164Nuworld cheese.
§ 133.165Parmesan and reggiano cheese.
§ 133.167Pasteurized blended cheese.
§ 133.168Pasteurized blended cheese with fruits, vegetables, or meats.
§ 133.169Pasteurized process cheese.
§ 133.170Pasteurized process cheese with fruits, vegetables, or meats.
§ 133.171Pasteurized process pimento cheese.
§ 133.173Pasteurized process cheese food.
§ 133.174Pasteurized process cheese food with fruits, vegetables, or meats.
§ 133.175Pasteurized cheese spread.
§ 133.176Pasteurized cheese spread with fruits, vegetables, or meats.
§ 133.178Pasteurized neufchatel cheese spread with other foods.
§ 133.179Pasteurized process cheese spread.
§ 133.180Pasteurized process cheese spread with fruits, vegetables, or meats.
§ 133.181Provolone cheese.
§ 133.182Soft ripened cheeses.
§ 133.183Romano cheese.
§ 133.184Roquefort cheese, sheep's milk blue-mold, and blue-mold cheese from sheep's milk.
§ 133.185Samsoe cheese.
§ 133.186Sap sago cheese.
§ 133.187Semisoft cheeses.
§ 133.188Semisoft part-skim cheeses.
§ 133.189Skim milk cheese for manufacturing.
§ 133.190Spiced cheeses.
§ 133.191Part-skim spiced cheeses.
§ 133.193Spiced, flavored standardized cheeses.
§ 133.195Swiss and emmentaler cheese.
§ 133.196Swiss cheese for manufacturing.