REYNOLDS v. CHESAPEAKE & DELAWARE BREWING HOLDINGS, LLC

CourtDistrict Court, E.D. Pennsylvania
DecidedMay 12, 2020
Docket2:19-cv-02184
StatusUnknown

This text of REYNOLDS v. CHESAPEAKE & DELAWARE BREWING HOLDINGS, LLC (REYNOLDS v. CHESAPEAKE & DELAWARE BREWING HOLDINGS, LLC) is published on Counsel Stack Legal Research, covering District Court, E.D. Pennsylvania primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
REYNOLDS v. CHESAPEAKE & DELAWARE BREWING HOLDINGS, LLC, (E.D. Pa. 2020).

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE EASTERN DISTRICT OF PENNSYLVANIA

CHRISTINA MARY REYNOLDS, : CIVIL ACTION on behalf of herself and all others : similarly situated : No. 19-2184 : v. : : CHESAPEAKE & DELAWARE : BREWING HOLDINGS, LLC, et al. :

MEMORANDUM Juan R. Sánchez, C.J. May 12, 2020 Plaintiff Christina Mary Reynolds, a former server at Iron Hill Brewery and Restaurant, alleges her former employers failed to pay her (and other servers) the minimum wage because they improperly calculated her pay using a tip credit for time she spent performing untipped side work. Reynolds brings this putative collective and class action against her former employers, alleging violations of the Fair Labor Standards Act (FLSA) and the Pennsylvania Minimum Wage Act (PMWA). Defendants move for summary judgment on both claims. Reynolds moves for partial summary judgment on her PMWA claim and on the narrow issue of whether Defendants acted willfully under the FLSA. Because there are disputes of material fact regarding how much time Reynolds spent performing untipped side work and whether Defendants knew or recklessly disregarded their obligations under the FLSA, the Court will deny both motions. BACKGROUND1 Defendants Chesapeake & Delaware Brewing Holdings, LLC and Iron Hill Brewery, LLC own 16 restaurants doing business as Iron Hill Brewery & Restaurant. At each restaurant, Defendants employ servers to wait on customers, take orders, deliver food, and ensure customers

1 Except where specifically noted to the contrary, the facts are undisputed. enjoy their dining experience. Defendants consider servers to be front-of-house employees who receive tips directly from customers. Servers clock in and out of their shifts using Defendants’ Aloha time clock system. In the Aloha system, there is a job code for servers. Employees who clock in under the server job code are paid an hourly rate of $2.83 per hour in Pennsylvania, less than the minimum wage of $7.25

per hour. Defendants then use a tip credit to make up the difference between the $2.83 hourly wage and the $7.25 minimum wage.2 The tips servers receive directly from customers are thus applied to their wages to ensure they are paid at least minimum wage. In addition to serving customers, servers at Iron Hill are required to perform “side work.” Servers are expected to perform side work during their shifts and are trained on how to complete side work tasks, including, but not limited to, cleaning, filling condiments and dressings, rolling silverware, bussing tables, refilling napkins and other products, preparing dressings and sauces, and running dishes. These tasks are disbursed amongst the working servers on each shift. The type of side work servers perform varies based on a particular shift. Defendants use “side work books”

to list the tasks servers must collectively complete at each location, designated by day, shift, and section of the restaurant. Although all servers are required to perform side work, Defendants do not track servers’ individual side work responsibilities. As a result, there is no record of what side work tasks were assigned to which servers, or how long a server spent performing the assigned tasks. Even though

2 Defendants dispute this fact. See Defs.’ Resp. to Pl.’s Statement of Material Facts ¶ 29. However, their corporate designees testified both that servers clock in under the server job code and that Defendants use a tip credit to pay those clocked in under the server job code. Pl.’s Ex. B, Cooper Dep. 26:17–26:24, 30:5–30:11, 49:16–50:1; Pl.’s Ex. C, Arnold Dep. 38:3–38:6. side work is not on its own directed toward generating customer tips, Defendants consider all server duties, including side work, to be tipped work. Reynolds was employed as a server at the Iron Hill restaurant in North Wales, Pennsylvania from January 17 until March 30, 2019. Reynolds spent 10 days training as a server and was paid $7.25 per hour during this period. On February 8, 2019, Reynolds began working as a server and

was paid $2.83 per hour plus tips. Reynolds testified that throughout her tenure at Iron Hill, she was required to complete excessive amounts of side work.3 According to Reynolds, when working the opening shift, she was required to clock in before the restaurant opened and complete side work before she was assigned a table. During these shifts, Reynolds completed side work from the time she clocked in until approximately 15 minutes after the restaurant opened while she waited to receive her first table assignment. Without a table assignment, Reynolds had no ability to earn a tip during this time. There were also times in the middle of her shifts when she did not have any table assignments. During these “lulls,” Reynolds was required to complete side work tasks.

At a certain point in her closing shifts, Reynolds would get “cut” and would no longer receive new tables. Defs.’ App. A26–A27. Once Reynolds was cut, she would finish serving her assigned tables and perform side work. Reynolds contends she was often cut approximately two or three hours before she clocked out for her shift. When working a closing shift, Reynolds was required to complete side work after the restaurant was closed and she was no longer assigned a table. As a result, she had no ability to earn a tip during this time. Regardless of the amount of time

3 The parties dispute the amount of time Reynolds spent performing side work. Reynolds spent performing side work during her shifts, she was paid $2.83 per hour for every hour she worked while clocked in as a server.4 On May 20, 2019, Reynolds filed a putative collective and class action Complaint, alleging Defendants violated the FLSA by paying her less than minimum wage for hours she spent performing untipped side work. She asserts an identical claim under the PMWA. Defendants move

for summary judgment on both of Reynolds’s claims. Reynolds moves for partial summary judgment on her PMWA claim and the narrow issue of whether Defendants acted willfully under the FLSA. The Court heard oral argument on the motions on April 2, 2020. DISCUSSION Pursuant to Federal Rule of Civil Procedure 56, a court shall grant summary judgment if “there is no genuine issue as to any material fact and the [moving party] is entitled to judgment as a matter of law.” Fed. R. Civ. P. 56(a). In evaluating a motion for summary judgment, a court must “view all facts in the light most favorable to the nonmoving party and draw all inferences in that party’s favor.” Forrest v. Parry, 930 F.3d 93, 105 (3d Cir. 2019). If, viewing the facts in this

light, a reasonable jury could find for the nonmovant, then summary judgment must be denied. See Giles v. Kearney, 571 F.3d 318, 322 (3d Cir. 2009) (citing Anderson v. Liberty Lobby, Inc., 477 U.S. 242, 248 (1986)). “A factual dispute is material if it might affect the outcome of the suit under governing law.” Lupyan v. Corinthian Colls. Inc., 761 F.3d 314, 317 (3d Cir. 2014). A court must

4 Although Reynolds testified she spent excessive amounts of time completing side work, there is no record evidence of exactly how much time she spent doing this work.

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Bluebook (online)
REYNOLDS v. CHESAPEAKE & DELAWARE BREWING HOLDINGS, LLC, Counsel Stack Legal Research, https://law.counselstack.com/opinion/reynolds-v-chesapeake-delaware-brewing-holdings-llc-paed-2020.