Revocation of Mark's License

176 A. 254, 115 Pa. Super. 256, 1934 Pa. Super. LEXIS 426
CourtSuperior Court of Pennsylvania
DecidedSeptember 25, 1934
DocketAppeal 252
StatusPublished
Cited by46 cases

This text of 176 A. 254 (Revocation of Mark's License) is published on Counsel Stack Legal Research, covering Superior Court of Pennsylvania primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Revocation of Mark's License, 176 A. 254, 115 Pa. Super. 256, 1934 Pa. Super. LEXIS 426 (Pa. Ct. App. 1934).

Opinion

Opinion by

Keller, J.,

The main question raised by this appeal is whether the court of quarter sessions has the authority to revoke a malt liquor license for cause shown other than a violation “of the laws of this Commonwealth relating to the sale of malt liquors or relating to the manu-

*258 facture, sale or transportation of alcohol or other alcoholic- beverages. ’

The result depends upon the construction given the Act of May 3,1933, P. L. 252, entitled “An act to regulate and restrain the traffic in malt, brewed and vinous and fruit-juice beverages,” etc.

The ‘Beverage License Law,’ which was the short title of the act — now amended by the Act of December 20, 1933, P. L. 75 (Special Session 1933-4) to ‘Malt Liquor License Law’ — established a new system of licensing the sale of malt liquors, wholly different from that in force prior to the adoption of the 18th Amendment. The authority to license was placed in the county treasurer, instead of the court of quarter sessions and his discretion in granting the license is limited to seeing that the applicant comes within the requirements of the act, and is not barred by other existing legislation — See Act of May 31, 1881, P. L. 162. Subject to the restrictions imposed by later provisions, the sixth section of the act directed that the county treasurer “shall issue to a person who conducts a reputable hotel, or incorporated club, or a reputable, bona fide eating place where food is regularly and customarily prepared and sold, and who makes application upon a form as hereinafter prescribed, pays the license fee hereinafter prescribed, and files the bond hereinafter required, a retailer’s license for such place.” It provided, however, that “Such licenses shall be issued only to reputable individuals who are citizens of the United States and have for one year been residents of the municipality or township wherein the place of business is located at the date of their applications, or to reputable corporations organized or duly registered under the laws of Pennsylvania.”

The definitions previously given in the act limit the word ‘retailer’, to persons licensed to engage in the *259 retail sale of beverages, where the consumption thereof is upon the premises of such vendor, with the privilege of selling beverages to be carried from the premises by the purchaser thereof only, however, in the original containers; and ‘eating place’ to mean a room having an area of not less than 300 square feet and equipped with tables and chairs accommodating forty persons at one time.

The applicant for such a license is required, by Sections 10 and 11, to file with the county treasurer a written application in which he avers that he is within the conditions prescribed for the issuance of the license, and sets forth in detail information which the legislature deemed necessary for the granting of the license. Annexed to the application is a certificate which must be signed by at least twelve reputable qualified electors of the ward, borough or township in which such malt liquors are to be sold setting forth their acquaintance with the applicant, that they have good reason to believe that the statements contained in the application are true and they, therefore, believe that the application should be granted and that the license should issue. The application must be verified by affidavit of the applicant, and false swearing on the part of the applicant is made perjury.

It is not necessary to state here at length the conditions which must be met by the applicant and the information he must set forth in his application. They are printed at length in the margin 1 . It is enough to *260 note that the act aims (1) to do away with mere drinking places as such and to restrict the sale of malt liquors to places where food is regularly and customarily prepared and sold; (2) to sever all connection between the manufacturer of such liquors and the retail licensee, thus avoiding the evils and abuses which in the old days attended the ownership of retail licensed places by brewers; (3) in furtherance of this object, to ascertain the owner of the premises and see that no person but the licensee is in any way pecuniarily interested in any licensed place; and (4) to restrict the grant of licenses to reputable citizens of the United States, resident in the place to be licensed, and reputable corporations authorized to do business in this state.

If the applicant meets the requirements prescribed *261 by the act and he is not barred by other existing legislation, he is entitled to a license, and the county treasurer cannot unlawfully discriminate or show any favoritism in the issuing of the licenses.

Once issued, the authority of the county treasurer is ended. He cannot revoke a license for any cause whatever.

But Section 13 of the act provided on this point as follows: “Bevocation and Suspension of Licenses by Court of Quarter Sessions. After a license has been granted, upon petition of the Attorney General, the treasurer, the district attorney, or fifteen or more taxpayers, residents of the ward, borough or township where the place of business is located, to the court of quarter sessions, and upon sufficient cause being shown or proof being made to the court that the licensee holding a license, or any partners, members, officers or directors of the licensee, has or have violated any of the laws of this Commonwealth relating to the sale of beverages, or relating to the manufacture, sale or transportation of alcohol or/and other alcoholic beverages, it may, upon due notice and proper hearing being given to the person so licensed, suspend or revoke the said license issued by the treasurer. The court shall assess or remit the costs in its discretion. The action of the court in suspending or revoking a license shall be final.”

A license was duly issued by the county treasurer of' Delaware County, under this act, to Jacob Mark for the premises 314 East Tenth Street, Marcus Hook. On September 15, 1933, the district attorney of Delaware County, acting under the 13th section above quoted, filed his petition in the Court of Quarter Sessions of Delaware County asking that court to revoke or suspend this license.

An answer was filed by the licensee denying the averments of the petition and challenging the right of *262 the court to revoke or suspend the license for any cause other than a violation of the laws of this ’Commonwealth relating to the sale of beverages or alcoholic liquors. Hearings were had in open court- on September 28, 1933 and November 20, 1933, at which testimony in support of the rule was taken, in the course of ■ which it was developed that the licensed premises were owned by one Isaac J.

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Bluebook (online)
176 A. 254, 115 Pa. Super. 256, 1934 Pa. Super. LEXIS 426, Counsel Stack Legal Research, https://law.counselstack.com/opinion/revocation-of-marks-license-pasuperct-1934.