Reese v. Conagra Foods, Inc.

2024 IL App (1st) 240315-U
CourtAppellate Court of Illinois
DecidedDecember 24, 2024
Docket1-24-0315
StatusUnpublished

This text of 2024 IL App (1st) 240315-U (Reese v. Conagra Foods, Inc.) is published on Counsel Stack Legal Research, covering Appellate Court of Illinois primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Reese v. Conagra Foods, Inc., 2024 IL App (1st) 240315-U (Ill. Ct. App. 2024).

Opinion

2024 IL App (1st) 240315-U

SECOND DIVISION December 24, 2024

No. 1-24-0315

NOTICE: This order was filed under Supreme Court Rule 23 and may not be cited as precedent by any party except in the limited circumstances allowed under Rule 23(e)(1). ______________________________________________________________________________

IN THE APPELLATE COURT OF ILLINOIS FIRST JUDICIAL DISTRICT ______________________________________________________________________________

TAMMY REESE, ) Appeal from the ) Circuit Court of Plaintiff-Appellee, ) Cook County. ) v. ) No. 19 L 5068 ) CONAGRA FOODS, INC., CONAGRA BRANDS, ) INC., ) ) Defendants-Appellants ) ) (DS CONTAINERS, INC., and FULL-FILL ) INDUSTRIES LLC, ) Honorable ) Janet Adams Brosnahan, Defendants). ) Judge Presiding. ______________________________________________________________________________

JUSTICE HOWSE delivered the judgment of the court. Justices McBride and Ellis concurred in the judgment.

ORDER

¶1 Held: We affirm the judgment of the circuit court of Cook County denying defendants’ motion for judgment notwithstanding the verdict on the jury’s verdict in favor of plaintiff on claims of strict product liability, negligence, and willful and wanton conduct; the evidence does not so overwhelmingly favor defendants that no verdict in favor of plaintiff could stand.

¶2 Plaintiff, Tammy Reese, filed a multi-count complaint against defendants, Conagra

Foods, Inc., Conagra Brands, Inc. (defendants), DS Containers, Inc., and Full-Fill Industries,

LLC to recover damages plaintiff suffered when an aerosol can of cooking spray vented its 1-24-0315

contents which then ignited causing a fireball that engulfed plaintiff. Plaintiff settled her claims

against DS Containers and Full-Fill Industries and neither entity is a party to this appeal.

Following a trial, a jury returned a verdict in favor of plaintiff and against defendants, and

awarded compensatory and punitive damages totaling $7 million. Defendants filed a posttrial

motion for judgment notwithstanding the verdict (j.n.o.v.), which the trial court denied. For the

following reasons, we affirm.

¶3 BACKGROUND

¶4 Plaintiff suffered serious injuries when a can of cooking spray designed, manufactured,

and sold by defendants caused a fire in a commercial kitchen where plaintiff was cooking.

Plaintiff used the brand of cooking spray at issue in this case for cooking every day for the 13

years she worked in that kitchen. Defendants sold the cooking spray in a can which, according to

the complaint, “was designed and manufactured with u-shaped vents on the domed bottom of the

canister that were designed to open when the can buckled or when the bottom of the canister

became convex instead of concave” due to becoming over-pressurized. The can at issue would

vent its contents when the pressure inside the can exceeded 180 pounds per square inch (psi).

The opening of the u-shaped vents would release the contents of the can and reduce the pressure.

The contents of the can would reach 180 psi if the can reached a temperature of 165 degrees

Fahrenheit. The can contained cooking oil and a hydrocarbon propellant. The propellant was

flammable. Defendants began using this can design in 2011 and used it for this product until

2019. Plaintiff’s accident occurred in 2017.

¶5 During kitchen operations plaintiff kept a can of the cooking spray on a metal shelf above

a stove and oven while she cooked. The oven vented at the back of the metal shelf. The can of

cooking spray had never felt hot when plaintiff used it from the shelf. On the date of plaintiff’s

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injury, plaintiff had been cooking for approximately 3 hours on a six-burner stove using three of

the burners on a medium heat and the oven. During that entire time, a can of defendants’ cooking

spray sat on the shelf above the stove. Plaintiff heard a “swoosh,” the can of cooking spray hit

her in the face, and plaintiff caught fire. There is no dispute that the can of cooking spray above

the stove vented its contents, which ignited, causing a fire that severely injured plaintiff.

¶6 The operative complaint (plaintiff’s second amended complaint) stated claims against

defendants for strict products liability—design defect; strict liability—manufacturing defect;

strict products liability—failure to warn; strict liability—non-specific defect; negligence; and

willful and wanton conduct. Finally, plaintiff claimed defendants engaged in willful and wanton

conduct “in designing, testing, manufacturing distributing, marketing, promoting, and selling”

the bottom-vented cooking spray can. Plaintiff claimed that defendants’ conduct was willful and

wanton in part because defendants allegedly placed profits over safety, ignored complaints,

failed to conduct any meaningful investigation or testing, selected a bottom-vented can with no

appreciable benefit with higher risks, failed to inform consumers of the risks and concealed those

risks, continued to use the can when complaints began to be reported, designed, manufactured,

filled, marketed, and sold the cooking spray can knowing its risks, that incidents had occurred,

and conducted no testing concerning those incidents or to inform consumers of them, and failed

to act to reduce the risks defendants allegedly knew of with the vented can. Plaintiff claimed that

defendants knew of the danger associated with the manner and circumstances of plaintiff’s

foreseeable use of the bottom-vented cooking spray can “which danger would not be obvious to

the general public.”

¶7 At the trial, Michael Tarkanian, an engineer specializing in material science, metallurgy,

failure analysis and manufacturing and design, testified that defendants’ bottom-vented can was

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unreasonably dangerous in a cooking environment because it “is just too weak to perform its

function in a normal cooking environment” and “it contains a flammable gas as propellant, and

that’s especially a problem when you put that propellant in a can that’s too weak to serve its

purpose.” Tarkanian testified that defendants’ bottom-vented can “cannot contain the pressures

that you would expect a can to be able to experience and survive in a cooking environment.” The

bottom-vented can was unreasonably dangerous because it was designed to release its flammable

contents in an uncontrolled manner in a cooking environment at lower pressures than non-vented

cans. The vents on the bottom of the can weaken the can which lowers the pressure at which the

can will vent its contents. Tarkanian testified that defendants used non-vented cans for other

cooking spray products that can withstand higher pressures than the bottom-vented can.

¶8 Tarkanian testified that a pressure tolerance of 180 psi is not enough for a normal

cooking environment because a can with that tolerance could only withstand temperatures of

165º. Tarkanian did not know the actual temperature the can at issue reached. Aerosol cans

without pressure-relief vents have a higher pressure tolerance. Tarkanian opined defendants’ can

was unreasonably dangerous because defendants used a flammable propellant when non-

flammable propellants were available and used by defendants in other products. Tarkanian did

not know if carbon dioxide was a suitable propellant for a can as large as the can at issue. Bulent

Binbuga, one of defendants’ scientists, testified that carbon dioxide could not be used as a

propellant in a 16-ounce can.

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