Raymond Redlich v. City of St. Louis

51 F.4th 283
Court of Appeals for the Eighth Circuit·Decided October 12, 2022·No. 21-2894·Published·Cited by 4 cases

Opinion

United States Court of Appeals For the Eighth Circuit

No. 21-2894

Raymond Redlich; Christopher Ohnimus

Plaintiffs - Appellants

v.

City of St. Louis, a municipality and political subdivision of the State of Missouri

Defendant - Appellee

Appeal from United States District Court for the Eastern District of Missouri - St. Louis

Submitted: June 16, 2022 Filed: October 12, 2022

Before LOKEN and KELLY, Circuit Judges, and MENENDEZ,1 District Judge.

MENENDEZ, District Judge.

Appellants, Pastor Raymond Redlich and Christopher Ohnimus, commendably distribute food to homeless people in the City of St. Louis and wish to continue doing so as part of their charitable and religious practice. In October

1 The Honorable Katherine M. Menendez, United States District Judge for the District of Minnesota, sitting by designation.

2018, a St. Louis police officer observed Appellants distributing bologna sandwiches and issued each a citation for violating a city ordinance requiring a permit for the distribution of “potentially dangerous food.” Although the City declined to prosecute the citations, Pastor Redlich and Mr. Ohnimus filed this suit, claiming that the City’s enforcement of the ordinance violated their federal and state constitutional rights and Missouri statutes. The district court 2 granted the City’s motion for summary judgment and declined to exercise supplemental jurisdiction over the state claims. We affirm.

I.

Pastor Redlich and Mr. Ohnimus are Christians who both live and work in the City of St. Louis. Pastor Redlich is the Vice President of the New Life Christian Evangelical Center, and Mr. Ohnimus is his assistant. Both Pastor Redlich and Mr. Ohnimus believe it is their religious duty to provide food, drink, and spiritual support for those in need, and particularly for the City’s homeless population.

On October 31, 2018, Appellants distributed bologna sandwiches and bottled water to hungry people that they encountered in St. Louis. Though they sometimes also shared religious literature with the recipients of the food, they did not do so that day. St. Louis Police Officer Stephen Ogunjobi saw Appellants passing out the sandwiches and approached them. Officer Ogunjobi cited Appellants for distributing food without a permit in violation of the St. Louis Food Code. In his incident report, Officer Ogunjobi noted that Appellants passed out sandwiches stored in a cooler with no ice.

2 Nannette A. Baker, United States Magistrate Judge for the Eastern District of Missouri, to whom the case was referred for final disposition by consent of the parties pursuant to 28 U.S.C. § 636(c).

At the time Appellants received these citations, St. Louis Ordinance No. 68597 (“the Ordinance”) contained the provisions relevant to this appeal.3 The Ordinance places restrictions on the distribution of “potentially hazardous food.”4 For example, “[t]he preparation or service of . . . sandwiches containing MEAT, POULTRY, EGGS, or FISH is prohibited” by temporary food establishments. For those seeking to distribute other potentially hazardous foods on a temporary basis, a temporary food permit is required, which costs $50 for each day of operation, and must be applied for more than 48 hours before the event. In addition, the operation must have a hand-washing station for employees; several food-grade washtubs; and enough potable water available for food preparation, cleaning of utensils and other equipment, and for hand washing.

Consistent with the instructions on their citations, Appellants appeared at the City’s municipal courthouse on December 4, 2018. They met with attorneys in the City Counselor’s Office, who informed them the City would not pursue the citations.

3 The Ordinance was adopted March 16, 2010, and remained in effect until April of 2020, when it was repealed and superseded by a new ordinance.

4 The term “potentially hazardous food” in the Ordinance is drawn from the 2009 Edition of the National Food Code published by the U.S. Department of Health and Human Services, Public Health Service, and Food and Drug Administration. “‘Potentially hazardous food’ means a food that requires time/temperature control for safety (TCS) to limit pathogenic microorganism growth or toxin formation,” and specifically includes raw or heat-treated animal foods. FDA Food Code 2009, Ch. 1, § 1-201.10(B) (Potentially Hazardous Food definition, subparagraphs (1)–(2)(a)). It excludes, for example, hard-boiled eggs in the shell, foods packaged in hermetically sealed containers and prepared under sterile conditions, and foods that have been handled to prevent the growth of toxins and microorganisms. Id. (Potentially Hazardous Food definition, subparagraph (3)). More recently, in the 2017 Edition of the National Food Code, the term “potentially hazardous foods” was replaced with the term “time/temperature control for safety food,” but its meaning remains the same. FDA Food Code 2017, Ch. 1, § 1-201.10(B) (Time/Temperature Control for Safety Food definition).

Later that day, the City’s Public Safety Director publicly stated that issuing citations to those feeding the homeless was not a priority.

Just over one month after the City elected not to pursue the citations, Appellants filed this action. They alleged that, as applied to them, the St. Louis Food Code violates their First Amendment rights under the Free Exercise and Free Speech Clauses and sought both declaratory and prospective injunctive relief. While the litigation was pending in the district court, the City amended the St. Louis Food Code on two occasions. First, on April 18, 2020, the City enacted Ordinance No. 71106 (“the 2020 Ordinance”). The 2020 Ordinance introduced a Charitable Feeding Temporary Food Permit, at a reduced cost, and a Temporary Food Safety Training Program designed for those who wished to help feed the public free of charge. Just after the briefing was complete on the parties’ summary judgment motions, the City amended the St. Louis Food Code again, enacting Ordinance No. 71324 (“the 2021 Ordinance”) on February 23, 2021. The 2021 Ordinance, which remains in effect today, adopted several chapters of the 2017 Edition of the National Food Code, and retained the Charitable Feeding Temporary Food Permit and Temporary Food Safety Training Program.

The district court granted the City’s motion for summary judgment and denied the Appellants’ cross-motion for partial summary judgment. Redlich v. City of St. Louis, 550 F. Supp. 3d 734 (E.D. Mo. 2021). The court found that although the 2020 and 2021 amendments to the St. Louis Food Code post-dated Appellants’ conduct, their claims were not moot because there remained “a credible threat of present or future enforcement against [Appellants].” Id. at 749. However, the court concluded that Appellants could not prevail on their First Amendment free-exercise claim, id. at 750–54, speech claim, id. at 754–59, or hybrid-rights claim, id. at 761–62. This appeal followed. 5

5 The district court also granted summary judgment to the City on Appellants’

claim that the regulation violated their freedom to associate under the First Amendment and their right to equal protection under the Fourteenth Amendment,

II.

“We review the district court’s grant of summary judgment de novo, drawing all reasonable inferences, without resort to speculation, in favor of the non-moving party.” Wilson v. Miller, 821 F.3d 963, 967 (8th Cir. 2016) (quoting Carrington v. City of Des Moines, 481 1046, 1049 (8th Cir. 2007)). “Summary judgment is appropriate only if the moving party satisfies its burden of demonstrating that no genuine issues of material fact remain for trial.” Murchison v. Rogers, 779 F.3d 882, 887 (8th Cir. 2015).

A.

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Raymond Redlich v. City of St. Louis, 51 F.4th 283 (8th Cir. 2022).

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