Ramos v. Marriott International, Inc.

134 F. Supp. 2d 328, 2001 U.S. Dist. LEXIS 2819, 2001 WL 261844
CourtDistrict Court, S.D. New York
DecidedMarch 14, 2001
Docket99 CIV 9408 WCC
StatusPublished
Cited by24 cases

This text of 134 F. Supp. 2d 328 (Ramos v. Marriott International, Inc.) is published on Counsel Stack Legal Research, covering District Court, S.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Ramos v. Marriott International, Inc., 134 F. Supp. 2d 328, 2001 U.S. Dist. LEXIS 2819, 2001 WL 261844 (S.D.N.Y. 2001).

Opinion

OPINION AND ORDER

WILLIAM C. CONNER, Senior District Judge.

Plaintiff Maria 0. Ramos, brings the instant action against defendant Marriott International, Inc. (“Marriott”) pursuant to Title VTI of the Federal Civil Rights Act of 1964, 42 U.S.C. § 2000e et seq. (“Title VII”) and New York State Human Rights Law, New York Exec. Law § 290 et seq. (“NYHRL”). Plaintiff alleges that because of her gender, and in retaliation for her complaints made to her supervisors and defendant’s Human Resources Department, she was terminated. She further alleges that she was subjected to a hostile work environment by her supervisor and coworkers during her tenure of employment. Defendant now mdves for summary judgment pursuant to FED. R. CIV. P. 56(b). For the reasons stated hereinafter, defendant’s motion is granted in part and denied in part.

BACKGROUND

In June 1998, plaintiff was hired by defendant as its first female Banquet Room Sous Chef at its Renaissance Westchester Hotel (the “Hotel”) located in White Plains,' N.Y. 1 (Lyness Aff. ¶ 4; PI. Stmt. Undisp. Mat. Facts ¶ 10, Exs. A, B.) As the Banquet Room Sous Chef, she was the lead cook in the Banquet Room of the Hotel. The Banquet Room services all scheduled events for the Hotel. (Lyness Aff. ¶74.) Plaintiffs responsibilities included, inter alia, ordering and preparing the food for the scheduled events as well as managing and scheduling a staff of approximately seven kitchen workers. (Id. ¶¶ 0, 74-75; Lancháis Dep. at 8-20.)

Although plaintiffs cooking skills were never the subject of criticism by her supervisors or the guests. of the Hotel, she began having problems with her staff within weeks of her employment. (PI. Dep. at 283-84.) The staff refused to take any sort of instruction from plaintiff (id.) and both plaintiff and her staff were offended by each others’ comments and “attitudes.” (Lyness Aff. ¶ 25, Ex. O.)

*334 The “final straw” that ultimately led to plaintiffs termination occurred on June 7, 1999. (Lyness Aff. ¶ 76.) Plaintiff interrupted a meeting of her supervisor, Jean Claude Lancháis, Executive Chef, three times over a period of twenty minutes and proceeded to wait outside of Lancháis’ door to inquire as to whether he was meeting with several members of her staff. (Id. ¶¶ 26, 76, Ex. P.) When Lancháis explained that they were not in his office, plaintiff stated that “that was not true” because she had seen two kitchen workers, Livingston Allen and Herbert Gudiel, leave his office. (Id. ¶ 26, Ex. P.)

This incident led to plaintiffs second written reprimand on June 10, 1999, for acting “in an insubordinate manner, willful disregard and disrespect toward the executive chef.” 2 (Id. ¶27, Ex. Q.) She was warned that any future infraction would lead to either suspension or termination. (Id.) That same day, Allen also lodged a complaint against plaintiff. He claimed that she called him into her office the night of June 7th to ask him why he and another kitchen worker were complaining about her to Lancháis. (Id. ¶28, Ex. R.) He claimed that he was scared of being alone with her in the kitchen because she would become “hysterical,” and begin “screaming and crying” because everyone was “out to get her.” He subsequently called Lan-cháis to resign. (Id. ¶ 29, Ex. S; Allen Aff. ¶¶ 6-7.)

Lancháis then told plaintiff that her continued employment at the Hotel was no longer a viable option and subsequently gave her the choice either to resign or be fired. (Def. Rule 66.1 Stmt. ¶ 7; Lyness Aff. ¶¶ 4, 64; Ehler Dep. at 124.) On June 16, 1999, plaintiff chose to resign. Defendant argues that it had to fire plaintiff because of her inability to get along with her coworkers. (Lyness Aff., Ex. A.) Plaintiff claims that she was terminated as a result of her gender and the fifteen to twenty complaints (PI. Dep. at 391) she made to Lancháis and Karen Ehler, Director of the Human Resources Department, about her abusive work environment. (Lyness Aff., Ex. A.)

Defendant placed an advertisement in its database to fill the position. (Lyness Aff. ¶ 66; Ehler Dep. at 138-39.) All individuals that applied for the position were men (Lyness Aff. ¶ 66; Ehler Dep. at 208), thus plaintiff was replaced by á male, Ei-nar Gudmundsson (Lyness Aff. ¶ 66; Ehler Dep. at 111), who transferred from defendant’s hotel in Atlanta. (Lyness Aff. ¶ 66; Ehler Dep. at 138.)

I. Plaintiff’s Claims of Harassment and Gender Discrimination

Plaintiff claims that during the course of her employment she was continuously discriminated against and harassed by Lan-cháis and her coworkers. Plaintiff cannot recall any specific dates, but argues that on separate occasions in 1998, Lancháis stated: (1) that “you wanted to do a man’s job, you better make sure you have what it takes in your pants to do it”; (2) that her food presentation was “too girly” because there were too many flowers on the plate; (3) that she was very “emotional,” could *335 not “manage the kitchen” and advised plaintiff to “go home” after a heated argument between the two had erupted (Lyness Aff., Ex. A; Pl. Stmt. Undisp. Mat. Facts ¶ 81; PL Dep. at 430-31, 434); (4) that plaintiff was “just jealous” when she complained that she was not given a formal invitation to view the other chefs’ food presentations (Lyness Aff., Ex. A; Pl. Stmt. Undisp. Mat. Facts ¶ 81); and (5) that she should “buy ... some women’s coats, with the shape to it [because] ... [s]he is a woman.” (Pl. Stmt. Undisp. Mat. Facts ¶ 81; Pl. Dep. at 422.) 3 She also claims that he announced her financial information in front of her coworkers in an effort to embarrass plaintiff and cause severe emotional distress. (Pl. St. Undisp. Mat. Facts ¶ 81; Pl. Dep. at 443-49.)

In 1998, John Goodwin, Banquet Room Chef de Partie, also allegedly told plaintiff “never send a woman to do a man’s job.” When plaintiff expressed her shock as to what had been said, Goodwin responded “it is true.” (Pl. Stmt. Undisp. Mat. Facts ¶ 81; PL Dep. at 438-39.)

Plaintiff also alleges that she was treated differently from her male counterparts, namely A1 Lanza, Woodlands Restaurant lead cook, and Robert Colletti, Woodlands Restaurant Assistant Sous Chef. 4 First, plaintiff claims that she was denied a promotion on the pretext that subordinates had complained about her, whereas Lanza and Colletti were promoted after they had each been accused of racial discrimination by a subordinate. (Pl.Stmt.Un-disp.Mat.Facts.1ffl 50-51.) Lanza, hired two months prior to plaintiff, was promoted from Woodlands Restaurant Sous Chef to Woodlands Restaurant Chef. (Id. ¶¶ 43-49, 51; Iaia Aff. ¶¶ 14-15, Exs. M, N) prior to December 1998. On February 6, 1999, Colletti was promoted to Woodlands Restaurant Sous Chef. (Pl. Stmt. Undisp. Mat. Facts ¶ 51; Iaia Aff. ¶ 17, Ex. P.)

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Bluebook (online)
134 F. Supp. 2d 328, 2001 U.S. Dist. LEXIS 2819, 2001 WL 261844, Counsel Stack Legal Research, https://law.counselstack.com/opinion/ramos-v-marriott-international-inc-nysd-2001.