Price v. Illinois

238 U.S. 446, 35 S. Ct. 892, 59 L. Ed. 1400, 1915 U.S. LEXIS 1577
CourtSupreme Court of the United States
DecidedJune 21, 1915
Docket274
StatusPublished
Cited by98 cases

This text of 238 U.S. 446 (Price v. Illinois) is published on Counsel Stack Legal Research, covering Supreme Court of the United States primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Price v. Illinois, 238 U.S. 446, 35 S. Ct. 892, 59 L. Ed. 1400, 1915 U.S. LEXIS 1577 (1915).

Opinion

Mr. Justice Hughes

delivered the opinion .of the court.

This is a writ of error to review a judgment of the Supreme Court of Illinois, which affirmed a judgment of the Municipal Court of Chicago, finding the plaintiff in error guilty of a violation of the ‘Pure Food’ statute of that' State and imposing a fine. 257 Illinois, 587.

The violation consisted of a sale in Chicago of a preservative compound known as ‘Mrs. Price’s Canning Compound’ alleged to be intended as a ‘preservative of . food’ and to be ‘unwholesome and injurious in that it contained boric acid.’

The statute (Laws of Illinois, 1907, p. 543, §§ 8 and 22,-Ch. 127b; Hurd’s Rev. Statutes, 2209, 2213, 2218) provides:

“§8. Defines Adulteration.] That for the purpose of this act an article shall be deemed to be adulterated: ...

“In case of food: . . .

*448 “Fifth — "-If it contains any added poisonous or other added deleterious ingredient which may render such article injurious to health: Provided, that when in the preparation of food products for shipment they are preserved by an external application, applied in such a manner that the preservative is necessarily removed mechanically, or by maceration in water, or otherwise, and directions for the removal of said preservatives shall be printed on the covering of the package, the provisions of this act shall be construed as applying only when such products are ready for consumption; and formaldehyde, hydrofluoric acid, boric acid, salicylic, acid and all compounds and derivatives thereof are hereby declared unwholesome and injurious. . .' .

“§ 22. Sale op Preservatives Prohibited.] No per-., son, firm or corporation shall manufacture for sale, advertise, offer or expose for sale, or. sell, any mixture or compound intended for use as a preservative or other, adulterant of milk, cream, butter or cheese, nor shall he manufacture for sale, advertise, offer or expose for sale, or sell any unwholesome or injurious preservative or any mixture or compound thereof intended as a preservative of any food: Provided, however, that this section shall not apply to pure salt added to butter and cheese.”

A trial by jury was waived. There was a stipulation of fadts setting forth, in substance, that the defendant had sold in Chicago two packages of the preservative in question; that the compound contained ‘boric acid’; that the label on the packages bore the following statement: “It is not claimed for this Compound that it contains anything of food value, but it is an antiseptic preparation, and among its many uses may be employed to prevent canned fruits and vegetables from souring and spoiling”; that the preservative was not offered for- sale or sold in any food product, but only separately as a preservative; and that the defendant was accorded a hearing before *449 the State Food Commission pursuant to the provisions of the Food law.

There was also introduced in evidence on behalf of the State an envelope, used for enclosing the compound, upon which were statements as to its uses, prices, etc. . It was thus stated that the preservative could be used ‘in canning all kinds of fruit, ’ and was -‘ especially valuable for corn, beans, peas,’ etc. There was also the statement on the envelope that the contents ‘of this package’ were sufficient for ‘four quarts’ and that the retail prices were from ten cents for one ‘package’ to one dollar for fifteen ‘packages.’ That was the case for the State.

A motion to dismiss was denied. The plaintiff then made an offer of proof, and thereupon it was stipulated that a witness in court, if sworn, would testify that the “Price Canning Compound is an article of commerce, which has been sold under that distinct name for a period of years, with the ingredients and in the proportions contained in the sample taken by the Food Department, which is the subject of this suit; that it has acquired a wide reputation over a large number of States in the Union as a distinctive article, used for canning by the housewife”; that “it is not sold to manufacturers of food or canners of food for sale”; and that “boric acid is a constituent part of the compound and has been such during all the time that the compound has been sold.”

Objection to evidence offered'that “there is no added ingredient of any kind whatever, whether it be injurious, deleterious, or otherwise,” was sustained as not being addressed to the charge made. The defendant (the plaintiff in error) also offered to prove “that boric acid is not injurious to health or to the human system” and that the “Price Canning Compound is not adulterated or mislabeled in any way.” The offer was rejected, and the defendant excepted. In response to a further offer, it was conceded that the witness, if placed upon the stand, would *450 testify that the compound “is an article of commerce, sold in Illinois in the original package manufactured in Minnesota.”

Upon this state of the record, the contention of the plaintiff in error that the statute was inapplicable, or, if applicable, was repugnant to the constitution of the State, and to the Commerce Clause and the Fourteenth Amendment of the Federal Constitution, were overruled.

The Supreme Court of the State thus construed the statute:

“We will first notice the objection of plaintiff in error that section 8 deals only with foods; that the declaration in that section that boric acid is injurious and unwholesome is limited to foods containing that substance as an added ingredient, and has no application to a preservative which is not, and does not purport to be a food.

“Both sections 8 and 22 are parts of one act, and the act as a whole, should be so construed as to give effect to its manifest purpose and intent. Its main purpose is to protect health by preventing adulteration of food by any unwholesome and injurious ingredient. Boric acid is declared to be unwholesome and injurious, and the sale of any food to which it is an added ingredient is prohibited. It was well known to the legislature that, various compounds are manufactured and sold for preserving foods of different kinds. If such preservatives contain unwholesome and injurious ingredients, their use by the housewife, or any one else, in preserving fruits or food, would be as injurious to the health as if they had been added by a dealer or manufacturer to fruits or other foods before placing them on the market. The object of the act is to protect the public health by preventing dealers from selling food to which had been added, for the purpose of preserving it, ingredients injurious to the health, or from selling any compound as a preservative which contained any such ingredients. The prohibition is not against the *451 sale of all preservatives, but is against only unwholesome or injurious preservatives. . . . It is just as important to prohibit the sale to the housewife of a compound containing boric acid, to be used by her to preserve fruits and vegetables put up by her for family use, as it is to prohibit the sale of fruits and vegetables after such an ingredient has been added.

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Bluebook (online)
238 U.S. 446, 35 S. Ct. 892, 59 L. Ed. 1400, 1915 U.S. LEXIS 1577, Counsel Stack Legal Research, https://law.counselstack.com/opinion/price-v-illinois-scotus-1915.