Pena v. American Meat Packing Corp.

258 F. Supp. 2d 864, 19 I.E.R. Cas. (BNA) 1862, 2003 U.S. Dist. LEXIS 6975, 2003 WL 1956298
CourtDistrict Court, N.D. Illinois
DecidedApril 24, 2003
Docket02 C 2763
StatusPublished
Cited by4 cases

This text of 258 F. Supp. 2d 864 (Pena v. American Meat Packing Corp.) is published on Counsel Stack Legal Research, covering District Court, N.D. Illinois primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Pena v. American Meat Packing Corp., 258 F. Supp. 2d 864, 19 I.E.R. Cas. (BNA) 1862, 2003 U.S. Dist. LEXIS 6975, 2003 WL 1956298 (N.D. Ill. 2003).

Opinion

MEMORANDUM OPINION AND ORDER

CASTILLO, District Judge.

Plaintiffs filed a two-count complaint against Defendant American Meat Packing Corporation (“AMPAC”), alleging violations of the Workers Adjustment and Retraining Notification Act (‘WARN” Act), 29 U.S.C. § 2101 et seq., and the Illinois Wage Payment and Collection Act, 820 ILCS 115/5. Presently before the Court are the parties’ cross-motions for summary *866 judgment on the WARN Act claim. 1 For the following reasons, we deny Plaintiffs’ motion for summary judgment, (R. 22-1), and grant Defendant’s motion for summary judgment, (R. 24-1). We also deny as moot Defendant’s motion to strike for the reasons stated in this opinion. (R. 32-1.)

RELEVANT FACTS 2

AMPAC, a wholly owned subsidiary of the Pinnacle Food Group (“Pinnacle”) since 1998, was a hog-slaughtering, butchering and meat-packing facility located in Chicago, Illinois. Dan Ochylski, the owner and President of Pinnacle, also acted as President of AMPAC. From August 2000 until the plant’s closure in November 2001, Paul Espinosa acted as AMPAC’s Director of Operations. Ochylski and Espinosa shared a combined fifty years’ experience in the meat-packing business. Prior to its closure, AMPAC employed approximately 350 individuals. Plaintiffs are, and represent a class of, former AMPAC employees who lost their jobs after the plant closed on November 16, 2001. Plaintiffs were members of United Food and Commercial Workers Local 100a (later consolidated into Local 546100a).

AMPAC operated under inspection by the United States Department of Agriculture (“USDA”). During production hours, the USDA stationed at least five inspectors on-site at the AMPAC processing facility: one veterinarian inspector-in-charge, three inspectors on the “hot side” (the slaughter side of the plant), and one inspector on the “cold side” (where cutting and packaging occurred). Between November 1999 and November 2001, over 45 different USDA inspectors monitored the AMPAC facility. The USDA inspectors were on hand in order to, among other duties, monitor hog processing, ensure that conditions in the plant complied with federal regulations, and either certify product for shipment and sale or condemn product that did not meet or could not be reconditioned to meet USDA standards.

Inspectors at the plant also on occasion issued “Noncompliance Records” (“NR”), which outlined in writing instances where the inspector noted activity at the plant that did not comply with USDA regulations. The NR describes the unsatisfactory condition, identifies its date and time and indicates which supervisor was advised of the condition. The NR also informs plant personnel that “this document serves as written notification that your failure to comply with regulatory requirements could result in additional regulatory or administrative action.” (R. 25, Def.’s Facts, Ex. F, NRs.) Such additional action could include, but was not limited to, “tagging” the adulterated product to prohibit its sale and withholding or suspending inspection, which prevents any product in the plant from being released for shipment or sale. The issuance of an NR does not necessarily lead to additional action by the USDA. Espinosa, who has worked in several different meat-packing plants over the last 35 years, stated that “none of the facilities [he] worked at had their inspection withdrawn or suspended by the USDA during *867 [his] tenure,” despite the receipt of numerous NRs. (R. 25, Def.’s Facts, Ex. A, Espinosa Decl. ¶ 4.) Defendant points out that the record contains no evidence that the failure to ameliorate a problem raised in an NR automatically leads to the suspension of inspection. (R. 30, Def.’s Facts ¶ 34.)

After generating an NR, an inspector generally presents it to an AMPAC manager or supervisor, who then responds in writing on the NR, identifying corrective measures taken to address the problem. Aside from issuing NRs, the USDA inspectors interacted daily with AMPAC management, often in attempts to resolve noncompliant activity in the plant without additional regulatory action.

In 1997 the USDA Food Safety and Inspection Service (“FSIS”) published a proposal in the Federal Register to revise its sanitation requirements for official meat and poultry establishments. The revisions were intended to transition from a highly prescribed regulatory environment towards more flexible performance standards. The FSIS replaced a long list of “dos and don’ts” for meatprocessing plants with results-driven standards that afforded plants “the flexibility to determine what is appropriate and sufficient for maintaining sanitary conditions and preventing adulteration of the product.” (R. 23, Pls.’ Facts, Ex. 2, FSIS Regulations at 56402.) The FSIS emphasized that the new rules created more flexible food-safety measures, unlike prior sanitation regulations that were “unnecessarily prescriptive, impeded innovation and blurred the distinction between establishment and program employee responsibilities for maintaining sanitary conditions.” (Id.) The new rules became effective in January 2000.

Although Ochylski owned the AMPAC facility and acknowledged that he was ultimately responsible for ensuring that the facility met USDA standards, he admitted that he has no specialized training in food safety. It is clear from Ochylski’s deposition testimony that he was not familiar with the specifics of the USDA regulations governing meat-packing plants and their enforcement, including the process for dealing with NRs and the consequences of failing to correct a deficiency noted in an NR. Ochylski opined at his deposition that the USDA standards are “not concrete” and leave room for interpretation in defining the sanitary conditions at a plant, but he also noted that although NRs are fairly common in the industry, they are serious and must be addressed. Ochylski stated that he was not aware of the gravity of the situation at AMPAC until he saw all of the NRs issued that fall at the end of October 2001. As President and owner of AMPAC, it was not Ochylski’s job to answer NRs. Rather, Espinosa, as the plant manager, handled the NRs on AMPAC’s behalf; he responded to nearly every NR issued in 2001.

AMPAC employed a quality assurance (“QA”) team that inspected the facility each morning, a full-time maintenance staff, and an evening cleaning crew of 13-15 employees. The QA team arrived in the early morning, prior to the arrival of the USDA inspectors and prior to the start of production 4n order to ensure that the production areas were sanitized and ready for operation. At 5:45 a.m. and 6:30 a.m., respectively, USDA inspectors conducted pre-operation inspections of the cold side and hot side. If the inspectors observed any sanitation issues, the QA staff would address the problem. AMPAC placed many of its own employees throughout the facility to monitor production, sanitation and USDA compliance. For example, AMPAC placed six employees on the “cold side” who were responsible for monitoring condensation and swabbing any drips as they arose. AMPAC’s sanitation team inspected each department daily. Each

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258 F. Supp. 2d 864, 19 I.E.R. Cas. (BNA) 1862, 2003 U.S. Dist. LEXIS 6975, 2003 WL 1956298, Counsel Stack Legal Research, https://law.counselstack.com/opinion/pena-v-american-meat-packing-corp-ilnd-2003.