(PC) Morgan v. Valley State Prison

District Court, E.D. California·Decided March 17, 2023·No. 1:20-cv-00029·Unknown

Opinion

MATTHEW WILKE MORGAN, 1:20-cv-00029-ADA-GSA-PC

Plaintiffs, FINDINGS AND RECOMMENDATIONS, RECOMMENDING THAT DEFENDANTS’ vs. RULE 12(b)(6) MOTION TO DISMISS BE GRANTED IN PART, WITHOUT LEAVE VALLEY STATE PRISON, et al., TO AMEND (ECF No. 30.) Defendants. OBJECTIONS, IF ANY, DUE WITHIN FOURTEEN (14) DAYS

Matthew Wilke Morgan (“Plaintiff”) is a former state prisoner proceeding pro se and in forma pauperis with this civil rights action pursuant to 42 U.S.C. § 1983. On December 26, 2019, fifteen plaintiffs, including Plaintiff Matthew Wilke Morgan, filed a Complaint commencing this action against Valley State Prison (VSP), et al., for subjecting them to adverse conditions of confinement in violation of the Eighth Amendment by serving substandard food in Kosher meals at VSP. (ECF No. 2.) On January 7, 2020, the court issued an order severing the fifteen plaintiffs’ claims and opening new cases for individual plaintiffs. (ECF No. 1.) Each of the fifteen plaintiffs was ordered to file an amended complaint in his own individual case within thirty days. (Id.) On January 31, 2020, Plaintiff filed the First Amended Complaint in this case. (ECF No. 10.) On July 13, 2021, the Court screened the First Amended Complaint and issued an order requiring Plaintiff to either: 1) notify the Court he is willing to proceed only with the claims found cognizable by the Court; or 2) file a Second Amended Complaint. (ECF No. 16.) On August 5, 2021, Plaintiff notified the Court that he was willing to proceed only with the claims found cognizable by the Court. (ECF No. 17.) This case now proceeds with the First Amended Complaint, against defendants Warden Raythel Fisher, Jr., Officer Paez, and Culinary Staff Members Anguiano, Chapa,1 Lucero, Marquez, Cruz, and Moosbauer2 (“Defendants”) for violation of RLUIPA, violation of the First Amendment Free Exercise Clause, and unconstitutional conditions of confinement in violation of the Eighth Amendment; against defendant Warden Raythel Fisher, Jr. for failure to protect Plaintiff from harm to his health from the Kosher foods served to him, in violation of the Eighth Amendment; and against defendant Culinary Staff Member Moosbauer for retaliation in violation of the First Amendment. (ECF No. 10.)3 On March 14, 2022, Defendants filed a motion to dismiss this case under Federal Rules of Civil Procedure 12(b)(6). (ECF No. 30.) On April 14, 2022, Plaintiff filed an opposition to the motion. (ECF No. 34.) On April 28, 2022, Defendants filed a reply to the opposition. (ECF No. 36.) Defendants’ motion is deemed submitted. Local Rule 230(l). Plaintiff is currently out of custody. The events at issue in the First Amended Complaint allegedly took place when Plaintiff was incarcerated at VSP in the custody of the California Department of Corrections and Rehabilitation (CDCR). Plaintiff’s allegations follow:4

1 Sued as Chapas. 2 Sued as Moosebaur.

3 On November 15, 2021, the Court issued an order dismissing all other claims and defendants from this action. (ECF No. 22.) 4 The allegations presented here summarize Plaintiff’s allegations in support of claims found cognizable in the First Amended Complaint, as reflected in the Court’s November 15, 2021 order. (ECF No. 22.) 1. Rotten, spoiled, and otherwise unfit for human consumption food is being served in the Kosher diets. From 2016 to the present time, the meals are regularly served halfcooked/prepared – in particular, meat. When brought to the attention of the Culinary Supervisor Cook (CSC) and CSC II staff, the meals are not replaced. Weekly, the Shabbat dinner is served with spoiled meat. The meat is supposed to be vacuum sealed but is served to Plaintiff open and with mold growing on it. When eaten, the meat causes illness, and Plaintiff has suffered sickness from being served these meats by Defendants. Similar sickness is caused by other meats when served uncooked or opened. The turkey served in lunches is unfit for human consumption. It has been denatured by having bone ground into it. The sharp and relatively large bone shards cause damage to Plaintiff’s teeth and lacerations to Plaintiff’s mouth and throat. The Kosher meal stock is delivered in a manner that causes the frozen food to spoil. It is taken from the refrigerated delivery truck and left unrefrigerated in the open sun and out in the elements at the docking area for entire shifts. Staff at the warehouse/central kitchen and culinary staff do not want to inventory the meals upon arrival. After approximately ten hours, the items are finally inventoried and re-frozen. Upon need of the meals, they are again left out in the elements and sun as they are transferred, where they spoil further and are refrigerated again for serving on the following day. The internal components of the meals are open, spoiled, and otherwise contaminated. Items that are sealed, such as applesauce, cream cheese, chips, bagels, and fruit cups, are either opened by bacterial growth or by mechanical means such as crushing and then allowed to fester. When revealed to CSC staff by Plaintiff, no correction follows. Items in the Kosher meals are stolen by inmate culinary workers. When this problem is taken directly to CSC staff by Plaintiff, Plaintiff is told, “Too bad,” and left without the stolen parts of the meal. In addition, when stolen items are reported to custody staff, threats of rules violations reports being issued against Plaintiff is used as a tool of reprisal and threat, to prevent further speech on the issue. Threats of violence by inmate workers against Plaintiff is also used, and correctional and custodial staff refuse to protect Plaintiff from the threats of violence. Culinary workers intentionally wear their serving gloves to the restroom and touch their “dirty dick” with their hands prior to serving the meals. CSC and custodial staff refuse to address the issue. 2. Food is transported, opened, and cooked in shared ovens and carts that are used for non-Kosher foods. Kosher foods must be double-sealed or they are contaminated. However, daily the seals on the food are breached, either by failures during a transportation process, such as crushing and popping open of the meals, or by intentional actions of persons stealing the contents of meals. These meals are served to Plaintiff and rendered non-Kosher. These meals are cooked in ovens used to cook non-Kosher food, even at the same time, rendering the food non-Kosher. The sole Jewish worker, when objecting to this practice, is told by his supervisor, defendant Moosebaur, to “get into the oven” while it is still hot. Defendant Moosebaur openly states that his grandfather was a German SS, wishing that all the Jews had been killed in the Holocaust. Then the food is transported in shared carts and stored in the same shared carts with the meals open, served at the same time and placed with the non-Kosher food. The Kosher-only oven was redirected for use for regular meals, so all meals are cooked together and the Kosher oven has not been replaced. 3. The culinary workers are not trained in the procedures mandated by the California Retail Food Code, nor by a Rabbi (necessary to serve Kosher food). The issue of training has been raised repeatedly and ignored by VSP administration as well as by the CSC staff (Defendants). The procedures for Kosher foods change every few days, perhaps not “officially,” but in effect. Actual procedures are ignored and cause Plaintiff to be served non-Kosher and contaminated food. 4. Kosher meals are served in communal areas, wherein the tables are unclean both ritually and literally. The same dirty rags are used to clean the non-Kosher food and then used to clean the Kosher Diet Program (KDP) tables (when they exist), leaving chunks of non-Kosher meals smeared

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(PC) Morgan v. Valley State Prison, (E.D. Cal. 2023).

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