Paramount Citrus Assn. v. Jacobsen

328 P.2d 14, 162 Cal. App. 2d 147, 1958 Cal. App. LEXIS 1846
CourtCalifornia Court of Appeal
DecidedJuly 15, 1958
DocketCiv. 22626
StatusPublished
Cited by7 cases

This text of 328 P.2d 14 (Paramount Citrus Assn. v. Jacobsen) is published on Counsel Stack Legal Research, covering California Court of Appeal primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Paramount Citrus Assn. v. Jacobsen, 328 P.2d 14, 162 Cal. App. 2d 147, 1958 Cal. App. LEXIS 1846 (Cal. Ct. App. 1958).

Opinion

PATROSSO, J. pro tem. *

Plaintiff, a packer and shipper of citrus fruit, including lemons in fresh and processed form, instituted this action against the Director of Agriculture of the State of California and other defendants, seeking an injunction enjoining the defendants from enforcing the Marketing Order for Lemon Products which became effective September 28,1955, and for a declaratory judgment declaring said marketing order to be void. Judgment was entered in favor of the defendants and plaintiff appeals.

Appellant attacks the validity of the marketing order upon the ground that, for several reasons hereinafter to be mentioned, the order was not adopted in compliance with the requirements of section 1300.16, subdivision (a) (1) of the Agricultural Code which defines the authority of the director to promulgate marketing orders and amendments thereto.

The marketing order in question is an amendment of the preexisting order which became effective November 3, 1954, and, among other things, extended such previous marketing order for a period of one year commencing October 1, 1955. The marketing order regulates the market for processed lemon products by withholding from the market a certain percentage *150 of the lemons acquired by the processors for processing. It operates only upon processors, 1 of which appellant is one, and is operative at the point at which the processor receives the lemons for processing. At that point he is required to withhold a certain percentage of those lemons or the products processed therefrom, from the market for delivery to the stabilization pool.

Plaintiff and others in the same industry are engaged in processing the entire lemon by breaking it up into its eom- ■ ponent parts. The processed products fall into two categories —peel products and the juice products. The juice component comprises about. 37 per cent of the whole lemon used, for processing. None of the processors is engaged in canning whole fresh lemons or lemon segments. Appellant’s juice operations for the year covered by the marketing order, were as follows: Frozen lemon concentrate 91 per cent of the total juice ¡products produced; frozen concentrate for lemonade 2 per cent and frozen single strength lemon juice, 7 per cent.

The process followed in the production of juice products, as disclosed by the evidence and the trial court’s findings, is . substantially as follows: The lemons are washed and placed in a Brown extractor, in which the lemons are cut in half and the juice extracted. The juice is then run through a fine screen to remove the seed, pulp and fruit cells, and some of the oil in the juice is evaporated. For the production of lemon concentrate, the water is evaporated out of the lemon juice in the quantity required to produce the concentration desired. The concentrate is then placed in various types of containers —cans, 50-gallon drums and barrels—and frozen. It is not sterilized by heat and it is dependent upon freezing and its own acidity for preservation. The frozen lemonade concentrate consists of a mixture of lemon concentrate, fresh lemon .juice and sugar. When water is added to it by the ultimate consumer, the result is lemonade. This is packed in six-ounce cans. It is not sterilized by heat and in the main is not heat treated, but is dependent upon freezing for its preservation. *151 Frozen single strength lemon juice is produced in the same manner as lemon concentrate except that no water is removed by evaporation. It is packed in cans and frozen. Like the lemonade, it is not sterilized by heat and in the main is not heat treated, being dependent upon freezing for preservation.

The first reason assigned by appellant in support of its contention that the marketing order is not valid is that it was not assented to by 65 per cent of the number of the processors of lemon products within the State of California. It is, however, conceded that the marketing order was assented to by processors who processed more than 65 per cent of the total volume of the lemons processed within the state.

The argument in support of this contention is that the operation in which plaintiff is engaged—processing lemons by producing frozen lemon concentrate, lemonade and lemon juice in the manner hereinbefore described, constitutes “the operation of canning of fresh fruits” as these words are used in section 1300.16, subdivision (a) (1) of the Agricultural Code 2 which is the statute conferring authority upon the Director of Agriculture to promulgate marketing orders and amendments thereto. Unless the premise upon which this argument is predicated is true, the contention falls. Thus the question: Does the operation of producing and packaging of lemon juice products in the manner hereinbefore described, *152 constitute the “canning of fresh fruits” as those words are used in the statute?

Upon this score the trial court made the following findings of fact in-addition to those hereinbefore referred to: “III That none of said lemon juice products produced by plaintiff rely upon sterilization by heat and hermetic sealing for their preservation. That all of said products rely upon freezing for their preservation. IV That the terms 1 canning’ and ‘canning of fresh fruits’ have a clear, fixed, well-established, common and well-understood meaning. That that meaning is particularly well understood in the agricultural industry and in the canning, preserving and processing industry and in the wholesale and retail trade where such commodities are marketed. V That the term ‘ canning, ’ in its common and well understood sense and particularly as it is understood in industry and trade, means a process of preservation by sterilization by heat and hermetic sealing; that if either process of sterilization by heat or of hermetic sealing is absent the process is not ‘ canning ’ even though cans may be used as containers ; that where an additional process, such as freezing, is necessary to effect preservation, the operation is not that of ‘canning’ within the established and well-understood meaning, and within the trade and industry meaning of that term. VI That the term ‘canning of fresh fruits,’ within the common and well-understood meaning and within the trade and industry meaning of the term, means the preservation by sterilization by heat and hermetic sealing of fruit in whole or recognizable form. That lemon juice products produced by plaintiff after processing are not fruit in whole or recognizable form. . . . VIII That the operations engaged in by plaintiff in the manufacture of its lemon juice products constitute preservation by freezing of such products. IX That the operations engaged in by plaintiff in the production of its lemon juice products do not constitute the operation of canning of fresh fruits.”

Finding III is not specifically attacked by the appellant. As to the remaining findings which we have quoted the complaint is that these consist “of conclusions which invade, the province of the court” and are unsupported by the evidence. Neither objection is well taken.

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Bluebook (online)
328 P.2d 14, 162 Cal. App. 2d 147, 1958 Cal. App. LEXIS 1846, Counsel Stack Legal Research, https://law.counselstack.com/opinion/paramount-citrus-assn-v-jacobsen-calctapp-1958.