Palermo Villa Inc v. IJ White Corporation

CourtDistrict Court, E.D. Wisconsin
DecidedFebruary 17, 2023
Docket2:21-cv-00516
StatusUnknown

This text of Palermo Villa Inc v. IJ White Corporation (Palermo Villa Inc v. IJ White Corporation) is published on Counsel Stack Legal Research, covering District Court, E.D. Wisconsin primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Palermo Villa Inc v. IJ White Corporation, (E.D. Wis. 2023).

Opinion

UNITED STATES DISTRICT COURT EASTERN DISTRICT OF WISCONSIN

PALERMO VILLA, INC.,

Plaintiff, Case No. 21-CV-516-JPS v.

I.J. WHITE CORPORATION,

Defendant/Third Party Plaintiff, ORDER v.

KUHLMAN INCORPORATED,

Third Party Defendant.

1. INTRODUCTION The above-captioned matter, which proceeds in this Court on diversity jurisdiction, has been pending since April 21, 2021, ECF No. 1, and was originally set for a jury trial on January 23, 2023. ECF No. 35. As pertinent to the present motion, Plaintiff Palermo Villa, Inc. (“Palermo’s”) alleges in the Complaint that Defendant I.J. White Corporation (“IJW”) breached its agreement with Palermo’s by failing to provide a Spiral Freezer capable of meeting Palermo’s required specifications to freeze parbaked rising pizza crusts to an exit temperature of 0°F ± 10°F, at the rate of 150 crusts per minute. ECF No. 1 at 4, 6. The Complaint states that Palermo’s “provided no other specifications for the design of the Spiral Freezer” besides these figures, and that “all other specifications for the Spiral Freezer”—including the dwell time, or how long the crusts would need to be in the Spiral Freezer to achieve Palermo’s desired end product—“were created, established, designed, provided, and calculated by [IJW.]” Id. at 6. IJW disputes this contention and argues that the parties’ agreement vested Palermo’s with a contractual responsibility to specify the dwell time for the rising crusts (and to perform testing, as necessary, to determine that figure). See generally ECF No. 49; see also ECF No. 6 (IJW’s Answer and Affirmative Defenses). On December 15, 2022, the parties filed various pretrial motions, including competing motions in limine by Palermo’s and IJW regarding interpretation of their contract, ECF Nos. 45 and 54, and a joint memorandum of law thereto, ECF No. 49. Palermo’s and IJW, through these motions in limine, each ask this Court to (1) adopt an interpretation of the contract governing their transaction that is favorable to it and (2) accordingly exclude or permit the introduction of certain evidence at trial. Upon review of these motions in limine, the Court converted the trial date to a motion hearing. ECF No. 78 at 2. On January 24, 2023, the Court heard oral argument on the motions, including extensive details about the development of the parties’ agreement. ECF Nos. 80, 81. Upon consideration of the parties’ submissions and oral argument, and for the reasons stated in the balance of this Order, the Court will grant Palermo’s motion in limine in part and deny IJW’s motion in limine. The Court does not, however, adopt either party’s proffered interpretation of the contract, the interpretation of which will remain for the jury’s consideration.

Page 2 of 25 2. RELEVANT FACTS1 In 2018, Palermo’s sought bids for a new bakery line to be installed at its manufacturing facility, which would incorporate a large spiral blast freezer as part of the design. The new bakery line would enable Palermo’s to make2 its own rising crusts to be used in manufacturing frozen pizzas. Prior to the new bakery line, Palermo’s had never before made rising crusts in-house but instead had always purchased rising crusts from third-party vendors. Representatives from Palermo’s and IJW began discussing IJW designing and installing a new IJW Ultra Series Blast Freezing System (the “Spiral Freezer”) as part of the bakery line. Before engaging with IJW on the Spiral Freezer project, Palermo’s had other, preexisting spiral freezers in its manufacturing facility, but those freezers were used for handling different products; Palermo’s sought IJW’s Spiral Freezer specifically to handle the house-made rising crusts. See ECF No. 81 at 85. IJW had no experience with Palermo’s rising crust product and did not have access to the rising crust product to conduct testing at its own facility for the Spiral

1The Court adopts the parties’ statement of facts from their joint memorandum to the extent those facts are relevant to the disposition of their motions in limine, with edits made and internal citations omitted for brevity. ECF No. 49 at 2–14. Additional facts that were discussed during oral argument are included where applicable, and cited to the oral argument transcript, ECF No. 81, and additional citations to the record are made where necessary. 2As further clarified in oral argument, the bakery line was to be all- inclusive and would allow Palermo’s to create, proof, and shape pizza dough into Rising Crusts, bake or parbake those rising crusts, and then freeze them so that toppings could be added and the rising crusts could later be packaged for retail. See ECF No. 81 at 75.

Page 3 of 25 Freezer. See id. at 84–85. In other words, both parties were endeavoring to create products they had never made before. Early discussions took place between Robert Amacker, a sales engineer at IJW, and Greg Moranski, an engineering project manager at Palermo’s. As part of these discussions, Mr. Amacker asked Mr. Moranski if Palermo’s had determined a requested dwell time for the rising crusts. The dwell time is the amount of time the crusts remain in the Spiral Freezer before exiting at the desired temperature range. Mr. Moranski responded by asking: Wouldn’t that depend on the largest crust (biggest mass per hour)? I can give you current dwell times for different spirals but do you have a point of view? I know that some are 18 minutes, others (DiGiorno) is 60 minutes. Mr. Amacker replied: I have a point of view but you need to tell me how you want it. Right now I can get 40 minutes without changing heights or narrowing the tier pitch or increasing the footprint. There are levers I can pull to modify the design to get the dwell time you want. Just let me know what dwell time and I can make it happen. Mr. Moranski then responded: I am assuming 30 minute max would be a want. Let[’]s talk more on what that does to your design. Thanks. IJW then proceeded to prepare its bid for the Spiral Freezer. In March 2019, after receiving several different proposals from IJW and other spiral freezer manufacturers, Mr. Moranski informed Mr. Amacker that Palermo’s wanted to move forward in the process and sought a final design and quote from IJW to inform Palermo’s final vendor

Page 4 of 25 selection and purchase. On May 20, 2019, Mr. Amacker presented Mr. Moranski with Quote No. H316Z Q06 (the “Quote”). The Quote was IJW’s sixth revision of its proposal for the Spiral Freezer. The Quote included a section on production specifications, which provided in part: PRODUCT INFORMATION We propose to furnish an /.J. WHITE BLAST FREEZING SYSTEM based on the following design parameters: PRODUCT SPECIFICATION SHEET | | Leading Weight Pieces Product | Pieces | Requested | Product Edge Length Piece per Rate Across | Retention | Name in in Oz Minute Ibs/hr_ Belt | Time _ | 008-11.25" | Rising Crust 11.375 | 11.375 | 19 | 150 | 10688 | 3 | 25 | | 074-11” | Rising Crust | 11.375 141.375 19 150 10,688 3 | 25 084-11” Rising Crust 11.50 11.50 18.25 150 10,266 3 | 25 378-11.25" Rising Crust 11.75 11.75 19.5 150 10,969 3 | 25 | 204-11” | Rising Crust | 11.375 | 11.375 | 18.85 150 10,603 3 25 077 043-12” Parbaked 12.125 12.125 8.15 150 4,584 3 25 tC Rising Crust | Parbaked Est. Temperature In: +110°F +200°F _ Est. Temperature Out +/- 10°F (7°C) Equilibrated: O°F O°F The System design is based only on the Product Information listed above and the maximum height of the product around 1.125”. The Driver products for the system are the Parbaked Crusts at 25 minutes freezing time requested by Palermo. The Products must be presented to the I.J. White System in a continuous flow, free of slug gaps. Product testing can be performed to determine actual freezing time and confirm system size and price. Any additional products must be confirmed in writing to |.J. White.

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Palermo Villa Inc v. IJ White Corporation, Counsel Stack Legal Research, https://law.counselstack.com/opinion/palermo-villa-inc-v-ij-white-corporation-wied-2023.