Oscar Mayer Foods Corporation v. Conagra, Inc., and Swift-Eckrich, Inc.

45 F.3d 443
CourtCourt of Appeals for the Federal Circuit
DecidedJanuary 31, 1995
Docket94-1247
StatusUnpublished

This text of 45 F.3d 443 (Oscar Mayer Foods Corporation v. Conagra, Inc., and Swift-Eckrich, Inc.) is published on Counsel Stack Legal Research, covering Court of Appeals for the Federal Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Oscar Mayer Foods Corporation v. Conagra, Inc., and Swift-Eckrich, Inc., 45 F.3d 443 (Fed. Cir. 1995).

Opinion

45 F.3d 443

35 U.S.P.Q.2d 1278

NOTICE: Federal Circuit Local Rule 47.6(b) states that opinions and orders which are designated as not citable as precedent shall not be employed or cited as precedent. This does not preclude assertion of issues of claim preclusion, issue preclusion, judicial estoppel, law of the case or the like based on a decision of the Court rendered in a nonprecedential opinion or order.
OSCAR MAYER FOODS CORPORATION, Plaintiff-Appellee,
v.
CONAGRA, INC., Defendant-Appellant,
and
Swift-Eckrich, Inc., Defendant.

Nos. 94-1247, 94-1248.

United States Court of Appeals, Federal Circuit.

Dec. 22, 1994.
Rehearing Denied; Suggestion for Rehearing In Banc Declined
Jan. 31, 1995.

Before MICHEL, Circuit Judge, BENNETT, Senior Circuit Judge, and RADER, Circuit Judge.

BENNETT, Senior Circuit Judge.

ConAgra, Inc. (ConAgra) appeals from a judgment entered against it on a jury verdict in favor of Oscar Mayer Foods Corporation (OMFC). Oscar Mayer Foods Corp. v. ConAgra, Inc., 31 USPQ2d 1173 (W.D.Wis.1994). The jury found that ConAgra had infringed OMFC's patents and that ConAgra failed to prove clearly and convincingly facts supporting its contention that OMFC's patents are invalid. For the reasons set forth below, we affirm.

BACKGROUND

OMFC sued ConAgra for infringing two patents, both of which pertain to preserving food products. In particular, both patents teach that adding a lactate salt in an amount from 1% to 7% by weight to cooked (but not sterilized), anaerobically packaged, uncured fish or poultry may help prevent botulism. OMFC's U.S. Patent 4,789,729 (the '729 patent), which issued in 1989, claims a process. OMFC's U.S. Patent 5,017,391 (the '391 patent), which issued in 1991, claims foodstuffs made by the process. Both patents take their filing dates from the same application, filed in December 1985.

Botulism is a serious, potentially fatal form of food poisoning caused by the bacteria Clostridium botulinum (C. bot.). The bacteria has both a dormant state and a vegetative state. In its vegetative state C. bot. produces the toxin which causes botulism. Botulism is extremely rare, requiring the concurrence of several conditions. Because C. bot. grows only in the absence of oxygen, food must be anaerobically packaged for botulism to occur. The food must have an appropriate pH level. The food must be sufficiently moist. The food must be stored at a sufficiently high temperature. Even where C. bot. has entered its vegetative state, cooking the food before it is eaten breaks down the toxin.

The Patents in Suit

The broadest claim of the '729 patent for OMFC's process reads:

1. A method for delaying Clostridium botulinum growth in a foodstuff selected from the group consisting of fish and poultry, the method consisting essentially of:

(a) adding a lactate slat [sic] to a fresh foodstuff selected from the group consisting of fish and poultry, said lactate salt being added in an amount of about 1% to about 7%;

(b) cooking the foodstuff at high humidity to a temperature sufficient to cook the foodstuff but not sufficient to sterilize the foodstuff;

(c) cooling the cooked foodstuff; and

(d) packaging the cooked foodstuff in a plastic barrier package.

Claim one of the '391 patent, which is the broadest of OMFC's product claims, reads:

1. In a packaged foodstuff, said foodstuff being selected from the group consisting of fish and poultry, said fish or poultry being cooked, but not sterilized, being packaged in an anaerobic plastic barrier package and intended to be stored under refrigeration, said foodstuff being subject to the growth of Clostridium botulinum under temperature abuse, the improvement wherein the foodstuff comprises a lactate salt in an amount of from 1 to 7% by weight and sufficient to delay growth of Clostridium botulinum in the foodstuff.

The District Court Proceedings

OMFC filed an infringement suit against ConAgra in the United States District Court for the Western District of Wisconsin. In a pretrial motion, ConAgra asked the court to rule that a process which includes a second salt such as sodium chloride or sodium tripolyphosphate does not infringe the '729 patent. The motion was denied.

At the close of OMFC's case-in-chief, ConAgra moved for judgment as a matter of law (JMOL), arguing that even if every other limitation were met OMFC had nonetheless failed to prove that ConAgra used the process of the '729 patent for the purpose of inhibiting the growth of C. bot. After this motion was denied, ConAgra noted that when inquiring into validity the court would have to use the same construction as had been adopted for infringement. ConAgra argued that therefore the inventors' intent in using sodium lactate could not be considered when determining obviousness.

ConAgra sought to introduce evidence that in its process a second salt (either sodium chloride or sodium tripolyphosphate) reacted synergistically with sodium lactate to produce unexpectedly good results. The district court excluded this evidence, and later charged the jury over ConAgra's objection that the use of table salt in the accused process did not affect the basic and novel characteristics of the claimed process.

ConAgra urged the court to submit the case to the jury by means of an elaborate special verdict form. The court declined, relying instead on jury instructions. ConAgra objected to the instructions on obviousness and damages, as well as to the instruction regarding the use of a second salt in the process. The jury returned a verdict in favor of OMFC. The court denied ConAgra's post trial renewal of its JMOL motion and its motion for a new trial. This appeal followed.

DISCUSSION

Standard of Review

ConAgra ascribes several errors to the trial court. It argues that the court misstated the law in its jury instructions and that it should have used a special verdict form. It argues that the trial court should have granted its renewed motion for JMOL. Finally, ConAgra argues that the trial court should have granted its motion for a new trial.

In reviewing the trial court's judgment, this court examines the content of jury instructions for prejudicial legal error. Delta-X Corp. v. Baker Hughes Prod. Tools, Inc., 984 F.2d 410, 415, 25 USPQ2d 1447, 1450 (Fed.Cir.1993). A new trial will be ordered only when errors in the instructions as a whole clearly misled the jury. Delta-X, 984 F.2d at 415, 25 USPQ2d at 1450-51. To succeed, ConAgra must show (1) that the jury instructions, read in their entirety, were incorrect and (2) that it requested instructions which could have eliminated the error. Id., 984 F.2d at 415, 25 USPQ2d at 1451; Goodwall Constr. Co. v. Beers Constr. Co., 991 F.2d 751, 755, 26 USPQ2d 1420, 1423 (Fed.Cir.1993).

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Bluebook (online)
45 F.3d 443, Counsel Stack Legal Research, https://law.counselstack.com/opinion/oscar-mayer-foods-corporation-v-conagra-inc-and-swift-eckrich-inc-cafc-1995.