O'Neil v. Bloomin' Brands, Inc.

CourtDistrict Court, N.D. Illinois
DecidedDecember 19, 2023
Docket1:22-cv-04851
StatusUnknown

This text of O'Neil v. Bloomin' Brands, Inc. (O'Neil v. Bloomin' Brands, Inc.) is published on Counsel Stack Legal Research, covering District Court, N.D. Illinois primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
O'Neil v. Bloomin' Brands, Inc., (N.D. Ill. 2023).

Opinion

UNITED STATES DISTRICT COURT NORTHERN DISTRICT OF ILLINOIS EASTERN DIVISION

TRACEY O’NEIL, individually and on behalf ) of all others similarly situated, ) ) Plaintiff, ) ) No. 22 C 4851 v. ) ) Judge Sara L. Ellis BLOOMIN’ BRANDS INC; OS ) RESTAURANT SERVICES, LLC; and ) OUTBACK STEAKHOUSE OF FLORIDA, ) LLC, ) ) Defendants. )

OPINION AND ORDER Plaintiff Tracey O’Neil, a former manager and managing partner at Outback Steakhouse restaurants in Buffalo Grove and Skokie, Illinois, sued Defendants Bloomin’ Brands, Inc. (“BBI”), OS Restaurant Services LLC (“OSRS”), and Outback Steakhouse of Florida, LLC (“OSF”), for allegedly paying her and similarly situated female employees less than their male colleagues in violation of the Equal Pay Act of 1963 (“EPA”), 29 U.S.C. § 206(d). Since O’Neil filed her complaint, three other individuals, Stacey Carroll, Andrea Proxmire, and Bianca Viamantes, consented to become Plaintiffs in this case. Doc. 40-1 (Carrol consent form); Doc. 43-1 (Proxmire consent form); Doc. 57-1 (Viamantes consent form). O’Neil asks the Court to authorize notice of this litigation to similarly situated female employees to give them the opportunity to opt-in to this collective action under § 216(b) of the Fair Labor Standards Act (“FLSA”), approve her notice and consent forms, and equitably toll the statute of limitations from the date she filed her motion. The Court authorizes O’Neil to provide notice; orders the parties to meet and confer to draft mutually agreeable notice and consent forms; and grants equitable tolling as of the date of this Opinion. BACKGROUND1 I. Defendants’ Structure and Operation

BBI is a holding company that does not itself own or operate any restaurants or employ restaurant staff. Instead, it owns corporate subsidiaries that are either responsible for owning and operating BBI-brand restaurants, or are themselves holding companies for other subsidiaries that own and operate the restaurants. OSF is a holding company five levels below BBI and itself owns OSRS, which sits six levels below BBI. OSRS actually owns and operates four of BBI’s chains in Illinois: Outback Steakhouse (“Outback”), Bonefish Grill (“Bonefish”), Carrabba’s Italian Grill (“Carrabba’s”), and Fleming’s Prime Steakhouse & Wine Bar (“Fleming’s”). Even though BBI does not operate its restaurants, it provides “Manager Hiring Guidelines” that set “Target Total Compensation (Base Pay)” ranges depending on a new manager’s experience and geographic region. Doc. 55-1 at 2. BBI’s logo is prominently stamped on the top of the

guidelines. OSRS employs Joint Venture Partners (“JVPs”) to oversee individual brands within a specified geographic region. For example, in 2016 OSRS hired Devonte McClung to oversee Bonefish restaurants in Illinois, Michigan, Ohio, Tennessee, and Wisconsin, and it hired Jeremy Dishler in 2020 to oversee select Outback restaurants in Illinois and Wisconsin. OSRS empowers JVPs to set compensation for managing partners outside of the ranges BBI provides in

1 If the Court refers to a sealed document, it attempts to do so without revealing any information that could reasonably be deemed confidential. Nonetheless, if the Court discusses confidential information, it has done so because it is necessary to explain the path of its reasoning. See In re Specht, 622 F.3d 697, 701 (7th Cir. 2010) (“Documents that affect the disposition of federal litigation are presumptively open to public view, even if the litigants strongly prefer secrecy, unless a statute, rule, or privilege justifies confidentiality.”); Union Oil Co. of Cal. v. Leavell, 220 F.3d 562, 568 (7th Cir. 2000) (explaining that a judge’s “opinions and orders belong in the public domain”). its guidelines. Dishler’s and McClung’s understanding was that the “guidelines do not mandate any particular pay decision. Instead, the guidelines identify market pay ranges[.]” Doc. 67-3 at ¶ 7; see Doc. 67-4 at ¶ 6 (including the same language verbatim). II. Manager and Managing Partner Responsibilities

Managers at Defendants’ restaurants are responsible for the day-to-day operations of their establishments. Duties include recruiting, training, and managing staff, maintaining safe and clean environments, and ensuring guest satisfaction. According to O’Neil’s declaration, her duties as manager also included organizing routine maintenance and managing budgets. See Doc. 46-1 at 28. Defendants’ managing partners have additional duties. BBI expects them to ensure quality standards, maintain full staffing, lead employees with courage and generosity, foster a positive work environment, oversee administrative duties such as cash handling and safety documentation, and develop marketing plans. Managing partners make initial investments of $10,000 into their restaurants. BBI pays its managing partners an annual base salary and a

variable profit incentive depending on whether their restaurant follows a “distributable cash flow” (“DCF”) or “total controllable income” (“TCI”) model. Under the DCF model, managing partners earn 10% of the restaurant’s DCF for the prior fiscal month; under the TCI model, managing partners receive a reward based on the profitability of the restaurant over the previous fiscal quarter. According to Defendants, JVPs consider whether a restaurant follows the DCF or TCI models when setting managing partner base compensation. Although Outback’s managers and managing partners are separate positions with separate compensation structures, considerable overlap exists between the positions and their job descriptions, even across different titles. For example, Outback posted identical job descriptions for roles including “Managing Partner” in Jackson, Michigan, “Restaurant Manager” in Carmel, Indiana, and “Senior Manager” in Grand Rapids, Michigan, in online job postings. III. O’Neil’s and Declarants’ Backgrounds O’Neil worked at Outback’s Buffalo Grove location as a manager beginning in August

2019. Her JVP, Kevin Vo, hired her at a starting base salary of $55,000. She received a promotion to managing partner at Outback’s Skokie location in March 2020, receiving a pay increase to $60,000. After she became a managing partner, O’Neil learned that her restaurant paid several female managers less than a male manager. She brought this information to her new JVP, Dishler, who disregarded it. In October 2020, O’Neil learned from a former managing partner at a Bonefish restaurant that two women who held managerial positions received less pay than a male in the same position. In January 2022, O’Neil learned that a male manager who had recently joined her restaurant was earning $75,000. O’Neil reported this to Dishler, who again ignored her. Later in 2022, O’Neil learned of two other males whom Outback promoted to managing partner and who received starting salaries of $70,000. After she learned of each

managing partner’s higher pay, O’Neil reported the information to Dishler, who ignored her. O’Neil’s employment at Outback ended on June 30, 2022. While O’Neil worked at Outback, she received paychecks that OSRS held responsibility for issuing. Carroll began working as a server for the Bonefish restaurant in Orland Park, Illinois, in August 2013. She received a promotion to Restaurant Manager in August 2016, which came with a pay increase to $35,000. She later received a raise to $54,000 due to Bonefish’s decision to remove her salary incentives. Shortly after Carroll received her pay increase, she learned that Bonefish hired male managers with starting salaries of $60,000. Although Carroll’s JVP, McClung, said that those managers had more experience, Carroll said that was false.

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