Obrecht v. Crawford

2 A.2d 1, 175 Md. 385
CourtCourt of Appeals of Maryland
DecidedNovember 5, 1938
Docket[No. 9, October Term, 1938.]
StatusPublished
Cited by13 cases

This text of 2 A.2d 1 (Obrecht v. Crawford) is published on Counsel Stack Legal Research, covering Court of Appeals of Maryland primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Obrecht v. Crawford, 2 A.2d 1, 175 Md. 385 (Md. 1938).

Opinion

Offutt, J.,

delivered the opinion of the Court.

G. Fred Obrecht, the appellant, trading as P. Fred Obrecht and Son, herein called the buyer, conducts a feed business in Baltimore, Maryland. Frank E. Crawford, Fred F. Keen and Alfred G. Mulcahy, trading as Crawford, Keen & Co., the appellees, called in this opinion the seller, are engaged in the business of exporting food stuffs and milling products to and from the Argentine Republic, and have their principal office in Buenos Aires and an American office in New York.

As a consequence of correspondence’ begun in July, 1933, Obrecht agreed to buy from the appellees five hundred tons of Argentine Feed Flour to contain one per cent fibre at twenty-six dollars per ton of 2,240 pounds c. i. f. Baltimore, for shipment on the S. S. West Selene or substitute scheduled to sail on or about December 14th, *390 1933, on irrevocable sight letter of credit to be opened in Buenos Aires. The buyer later agreed that the seller might divide the shipment, shipping part on the S. S. West Selene and part on the S. S. Tercero, to arrive about January 19th or 20th, about a week later than the West Selene.

The seller had the entire shipment in store at the time of delivery, and was ready, able, and willing to perform its undertaking, but the buyer, in violation of his contract, failed to open a letter of credit. The flour in that climate and at that time was perishable, and the seller then resold it in London for the account of Obrecht in six instalments over a period extending from December 18th, 1933, to February 23rd, 1934. The proceeds of the resale were $3,348.38 less than the net sales price stipulated in the contract with Obrecht, and the seller then brought this action to recover that loss. The trial resulted in a verdict for the plaintiff, and from the judgment on that verdict the defendant took this appeal.

As the case comes to this court it may be assumed: that the appellees were entitled to recover, so that the only questions to be considered here are whether the jury was properly instructed as to the recoverable damages, and whether the court erred in ruling on objections to evidence affecting that question.

Evidence in the case tended to prove the facts stated in the following narrative. Argentine Feed Flour is a low grade wheat flour classified in the Argentine as “y% 0” or “one-half zero,” having a lower fibre content than American Second Clear Spring Wheat Flour, a similar product, and is ordinarily used as food for cattle, poultry and dogs, either in its original state-or mixed with other material in the form of prepared foods. Its low fibre content makes its classification as a food for human beings possible. If classified as unfit for human food it would be subject to a tariff of ten per cent, but if classified as fit for human food it would be subject to a much higher tax. In order to bring it within the lower classification it is necessary to build up its fibre content *391 so that it will be not less than one per cent of the total content of the product.

At the time of the sale Argentine Feed Flour was not generally sold in the United States, although Obrecht knew that it had been used on Long Island in New York for feeding ducks. Ordinarily in the United States Second Clear Spring Wheat Flour, a by-product of milling spring wheat, was used for purposes for which Argentine feed flour was suitable.

The evidence fails to show that there was any general market in the United States for the Argentine product, and from permissible inferences it may be assumed that there was no such market. Obrecht knew of no such market at the time of the sale and, to quote from the testimony of Frank E. Crawford, apparently in charge of appellees’ New York office, so far as he knew, “there was no market in the United States in 1933 or 1934 for Argentine flour covered by the contract. Argentine flour had never been shipped before, to witness’ knowledge. Now there is a very good market for it. The product is ‘low grade feed flour,’ or ‘feed flour,’ and witness’ firm had not sold any of the flour in this country nor had any inquiries for it. Witness did not know of any market for Argentine low grade feed flour in this country. Witness kept in constant touch with the various markets in the United States for produce of the character of feed flour. There was no recognized market in this country on which Argentine feed flour was traded. Plaintiffs had been shipping most of this low grade Argentine feed flour to England and some to the Continent.”

W. Guy Hartsock, a salesman for the Bay State Milling Company, who had been employed by the WashburnCrosby Company for ten years, at one time as a salesman, at other times as office manager and supervisor in charge of wholesale and retail sales in the Baltimore area, said that he had no knowledge of any sales in this country of Argentine feed flour, that he knew nothing of Argentine feed flour for market use, and had never *392 heard of any competition from millers in the Argentine on that class of flour.

The Argentine feed flour, while similar to American Second Clear Spring Wheat Flour, is not the same thing. In its original state the Argentine flour is not unfit for use as food for human beings while the American product is, arid that difference was important, for upon it depended the classification of the Argentine flour for tariff purposes. There was evidence that both products were suitable for use as food for stock and for the manufacture of prepared animal foods, but the commodity described in the contract in issue here was neither American Second Clear Spring Wheat Flour nor Argentine Feed Flour, but rather Argentine Feed Flour so treated as to bring it within the classification of food unfit for human consumption, for tariff purposes.

As stated above, the Argentine Feed Flour is perishable, and in respect to that Alfredo G. Mulcahy, a partner, residing in Buenos Aires, testified that “when letter of credit was not opened, ‘the flour was shipped to England for the account of Obrecht, endeavoring to sell it at the best price, and even utilizing for this purpose previous contracts we had pending, at a price considerably over the market price, at the time of shipment.’ This flour is of a perishable nature, and keeping it in store during the summer months would increase the risk of deterioration. We deemed it necessary to resell this flour for the account of Obrecht within a.week .after the original specified time by which we had to ship it to Obrecht, under the contract. November, December and January are summer months in Argentine. We received a request about December 8th, 1933, from our New York Office, to change the terms of shipment of this flour, so as to ship only 100 tons during December, and the balance at a later date. At that time we had made preparations to ship the full 500 tons of flour to Obrecht in Baltimore -and had the whole 500 tons in store. When the letter of credit was not opened we commenced shipping the 500 tons to London for the account of Obrecht at the *393

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Bluebook (online)
2 A.2d 1, 175 Md. 385, Counsel Stack Legal Research, https://law.counselstack.com/opinion/obrecht-v-crawford-md-1938.