Oak Tree Farm Dairy, Inc. v. Block

544 F. Supp. 1351, 1982 U.S. Dist. LEXIS 14178
CourtDistrict Court, E.D. New York
DecidedAugust 19, 1982
DocketNos. 79 CV 653, 79 CV 1960 and 79 CV 2026 (ERN)
StatusPublished

This text of 544 F. Supp. 1351 (Oak Tree Farm Dairy, Inc. v. Block) is published on Counsel Stack Legal Research, covering District Court, E.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Oak Tree Farm Dairy, Inc. v. Block, 544 F. Supp. 1351, 1982 U.S. Dist. LEXIS 14178 (E.D.N.Y. 1982).

Opinion

[1353]*1353MEMORANDUM OF DECISION AND ORDER

NEAHER, District Judge.

These consolidated actions under the Agricultural Marketing Agreement Act of 1937, as amended (“the Act”), 7 U.S.C. § 608c, seek review, pursuant to § 608c(15)(B), of a final decision of the defendant Secretary of Agriculture (“Secretary”) upholding the validity of a portion of Milk Marketing Order No. 2 (“Order 2”), 7 C.F.R. § 1002 (1976), which governs the pricing and classification of milk and milk products in the New York-New Jersey marketing area. Plaintiffs are licensed milk handlers, i.e., processors of milk and milk products, subject to the provisions of Order 2, which was promulgated by the Secretary under the Act.1 They have moved for summary judgment and defendant has similarly cross-moved, both parties agreeing that there are no material issues of fact. This is the second time the actions have been before the Court on the merits. See Oak Tree Farm Dairy, Inc. v. Butz, 390 F.Supp. 852 (E.D.N.Y.1975), hereinafter referred to as “Oak Tree I”, remanding the matter to the Secretary for further proceedings.

I

The operation and complex economic, social and legislative background of the present milk marketing regulatory scheme have been canvassed amply in the decisions, e.g., Zuber v. Allen, 396 U.S. 168, 172-79, 90 S.Ct. 314, 317-20, 24 L.Ed.2d 345 (1969); United States v. Rock Royal Co-Operative, Inc., 307 U.S. 533, 542-48, 59 S.Ct. 993, 998-1001, 83 L.Ed. 1446 (1939); Schepps Dairy, Inc. v. Bergland, 628 F.2d 11, 13-15 (D.C.Cir.1979), and only a brief review of some salient features is needed to set the proper perspective for the present case.

As noted in Oak Tree I, the Act, which is part of the Agricultural Adjustment Act of 1935, as amended, 7 U.S.C. § 601 et seq., sought to eliminate what Congress, then confronting the economic dislocations caused by the Great Depression, had perceived was ultimately deleterious competition among the producers of milk (and other agricultural commodities) for marketing outlets, and, conversely, to restore “orderly marketing conditions” to ensure both the continuous supply of such commodities to consumer markets and the payment of “parity prices” to the producers. See 7 U.S.C. § 602(1), (4) (declaration of Congressional policy). In the special case of milk, Congress had to recognize that the milk used by handlers to satisfy the relatively inelastic demand for fluid or drinking milk historically had commanded a higher price for producers than the milk the handlers used to make butter, cheese and other dairy products. Indeed, it was producer competi[1354]*1354tion for the higher valued fluid handler outlets in a time of falling prices, worsened by the oversupply of milk during the spring and summer months when cows are more productive, that precipitated Congressional action.

To eliminate harmful price competition, Congress decided to ensure that producers would share evenly in the higher and lower valued sales of milk to handlers by providing a method for fixing a uniform blend price which handlers pay producers for all milk they have received, regardless of the actual use to which a particular producer’s milk is put. The Act also authorizes the Secretary to establish “use classifications” for classifying milk according to how handlers “use” it, and handlers are required to account and pay for their disposition of producer milk within such classifications. Milk used as fluid, drinking milk, is classified and priced in Class I. Milk used to produce other dairy products is put in one or more lower classes. Currently in Order 2 there is a single Class II; formerly there were four or five classes, and further price subdivisions within each class. Essentially, the uniform blend price is arrived at by dividing the total volume of milk producers have sold to handlers by the combined total dollar volume of Class I and Class II handler dispositions.

During each accounting period handlers pay producers for the milk on receiving it, based upon the handlers’ estimates of how much milk they will use in Class I or Class II. Since the estimates typically exceed or fall below a handler’s actual utilization of milk in the various classes, at the close of an accounting period the handlers contribute or withdraw further sums from an equalization pool, the producers settlement fund, to equalize their net payments to producers based upon their actual utilization.

Handlers must account and pay for all milk they receive from producers. All federal milk marketing orders accordingly provide for the classifying and accounting of milk shrinkage, which for purposes of this proceeding refers to the volume of milk lost after its receipt from producers by reason of adhesion, evaporation and spillage during transportation, processing and laboratory testing, and also milk returned to handlers from retail outlets and dumped by them. See Vol. 9, Doc. 105, Transcript of Oral Argument before Judicial Officer, 116, 120. Shrinkage essentially is milk which handlers must purchase without receiving a direct return. An order’s classification scheme determines in which class, and therefore the price at which handlers must account and pay for shrinkage. Immediately prior to amendments effective Nov. 1, 1977 and March 1, 1979, see 42 Fed.Reg. 41582, 41597-98 (1977); 43 Fed.Reg. 57914 (1978), Order 2 treated shrinkage in the following manner:

“Shrinkage shall be classified at each plant or unit as follows:
(a) Compute the total shrinkage of skim milk and butterfat respectively at each plant or unit.
(b) Such shrinkage shall be assigned pro rata to classes of use in accordance with the respective volumes of skim milk and butterfat actually accounted for in each class: Provided, That shrinkage assigned to Class II shall not exceed 2 percent of the skim milk and butterfat, respectively, in such class actually accounted for and any excess thereof shall be classified as Class I-A.” 7 C.F.R. § 1002.42 (1975).

Plaintiffs handle Class I milk almost exclusively, and thus under Order 2 were required to account for shrinkage losses at the higher Class I price. Consequently, they almost always contributed rather than withdrew balancing amounts from the equalization pool. More importantly, plaintiffs considered themselves at a competitive disadvantage with handlers in other marketing areas, especially those in the bordering Middle Atlantic Order 4.

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Bluebook (online)
544 F. Supp. 1351, 1982 U.S. Dist. LEXIS 14178, Counsel Stack Legal Research, https://law.counselstack.com/opinion/oak-tree-farm-dairy-inc-v-block-nyed-1982.