Novadel Process Corporation v. JP Meyer & Co.

35 F.2d 697, 1929 U.S. App. LEXIS 3052
CourtCourt of Appeals for the Second Circuit
DecidedNovember 4, 1929
Docket21
StatusPublished
Cited by12 cases

This text of 35 F.2d 697 (Novadel Process Corporation v. JP Meyer & Co.) is published on Counsel Stack Legal Research, covering Court of Appeals for the Second Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Novadel Process Corporation v. JP Meyer & Co., 35 F.2d 697, 1929 U.S. App. LEXIS 3052 (2d Cir. 1929).

Opinion

MANTON, Circuit Judge.

This suit is for infringement of patent No. 1,539,701, dated May 26, 1925, granted on an applies tion filed November 24, 1920. Claims 2, 5, 9, -11, 12, 17, and 24 are in suit. The patent is for a process for bleaching, preserving, and increasing the baking qualities of flour and of other milling products, and its object is to improve.the color as well as the baking qualities and durability of these. The inventor says he means by improvement of baking qualities that the dough prepared from meal treated in this way swells stronger than dough from untreated meal, and produces loaves which are proportionately larger from the same amount of flour or meal. But its most important properties are for the coloring and yet keeping the quality of the flour. The patent states that it is “in part a continuation of my co-pending United States patent application filed December 19,1916, serial No. 136,551,” which was granted May 31) 1921, and is known as No. 1,380,334.

The present application is complete, with petition and oath. The oath recites 15 foreign applications for the same invention, the earliest in the Netherlands, December 22, 1915. The present application is filed within the time- prescribed by the Revised Statutes, § 4887, as amended (35 USCA § 32), as extended by chapter 126, 41 Stat. 1313, Act March 3, 1921 (35 USCA §§ 80-87). The date of the invention must be carried back of November 24, 1920, which is the date of application of the patent in suit.

The plaintiff sells its product under the trade-name “Novadelox.” It is a compound of benzoyl peroxide and calcium diphosphate, in proportions of one to five, and is used by millers for bleaching flour. Originally, in its manufacture and use in the Netherlands, the material consisted entirely of benzoyl peroxide; but in 1921 calcium diphosphate was added, and found to better distribute or carry the benzoyl peroxide throughout the flour. The appellant’s infringing article is sold under the trade-name of “Purifyne,” and has the same constituents as “Novadelox,” in proportion of one part benzoyl peroxide to three parts calcium diphosphate, and in selling its products the appellant, in its circular letter, gave directions for its use in bleaching flour. The chemical compound ithus made under the appellee’s patent has achieved very considerable success, growing from 150 customers in 1922 to 1,508 customers in 1927, with an estimated treatment in 1927 of 50,000,000 barrels bleached with “Novadelox.”

The problem of obtaining a satisfactory bleaching compound had interested this art for many years. The pioneer invention of Andrews (United States patent No. 693,207, dated February 11, 1902) came in what is referred to as the gaseous or inorganic period. This patent was considered and held valid and infringed in Naylor v. Alsop Co., 168 F. 911 (C. C. A. 8). Next came the period of the acyl peroxide group, chemically related to hydrogen peroxide, which is represented by a process made under the patent in suit. The prior art was recognized by the patent in suit. This inventor refers to the Andrews invention for the use of peroxide of nitrogen; the “ozone” process, invented by Friehot, which was to bleach flour with the aid of ozone, or by means of molecular oxygen obtained by the decomposition of water or other liquids of electrolysis. These in practice, failed to find a sufficient bleaching action upon flour. The use of hydrogen peroxide, or rather inorganic peroxide, used in quantities without injury to the physical properties of flour, it was found, made no change in the color and an insufficient bleach *700 ing was obtained. This was due to the action of the enzymes in flour upon the peroxide.

In the patent in suit, a clear distinction is made between inorganic flour bleaches of the prior art and organic peroxidation products. It points out that organic peroxidation products, which give excellent results, are of organic peroxides of the type of benzoyl peroxide, or of aeety-benzoyl peroxide; organic peracids, such as peracetic acid or perbenzoie acid, and the salts of the per-acids mentioned. These materials are solids, except peracetic acid. They may be grouped as acyl compounds, and comprise the substitution of acyl radical for one or both hydro-gens in hydrogen peroxide. The patent recognizes this, and the claims should be limited to acyl compound. Smokador v. Tubular Products Co., 31 F.(2d) 255 (C. C. A. 2d). Claims 5 and 11 are limited to a benzoyl peroxide compound, claims 3, 12, and 24 to benzoyl peroxide, and claims 2 and 9 are more generic, for an “organic peroxide” or an organic peroxide compound. An organic peroxide may be applied in flour either as a solid or a liquid. The amount required may be altered in accordance with the condition and the quality of the flour to be treated, but the patent says: “As a general rule, a small amount, such as a few hundredths of 1 per cent., is quite sufficient.”

Claim 24 is limited to a mixture of “not substantially greater than 0.02 per cent.” The patent says that it should be “an intimate mixture,” which implies that the benzoyl peroxide shall be in a fine state of division, like the flour. After the mixing has taken place, it is the intent of the patent that the bleaching may take place either (a) when the mixture is simply allowed to stand, as in storage; (b) by the action of light rich in chemically actinic rays; and (c) by the action of heat, as 65° C. In practice, both the appellant and appellee rely upon time, without light or heat, as the stipulation of the parties indicates. The organic peroxidation products referred to all belong to the class of the acyl peroxides, and have common characteristics, which make them useful for bleaching flour and, when mixed with flour, they give off their own vapor, which penetrates broadcast throughout the flour. There is expert testimony showing that hydrogen peroxide, being the elementary peroxide grouped together, as the patent does, specifies organic peroxide compounds or organic peroxidation products, being compounds containing one or two acyl radicals and chemically related to hydrogen peroxide. This testimony we will accept as our guide, and we will limit the claims to the acyl group of compounds, in view of this testimony and phrase of the specifications.

The appellee, since 1920, has used calcium diphosphate with benzoyl peroxide in its “Novadelox,” and appellant has also used it in its “Purifyne” since 1926. Calcium diphosphate does not enter the reaction, for it is chemically inert and negative. It is a distributor of the benzpyl peroxide throughout the flour, and therefore its function is solely physical. Because so small a quantity of benzoyl peroxide is used in proportion to the flour, a filler was found desirable to separate the particles and broadcast them through the flour. Since' calcium diphosphate has no influence upon the bleaching action, as it is chemically inert, its use does not avoid infringement. Walker on Patents (5th Ed.) § 347, p. 431; -section 376, p. 463. It performs the same function as the diluted lactic acid referred to in the patent. The diluted lactic acid is a liquid, while the calcium diphosphate is a solid; but both are without action on the peroxides when cold, and are' readily absorbed by the flour arid without injury to it. They serve the same purpose in the mixture. The appellant, in copying and using the calcium diphosphate, accepts the equivalent solid of the liquid diluted acid to which the patent refers, and accordingly infringes.

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Bluebook (online)
35 F.2d 697, 1929 U.S. App. LEXIS 3052, Counsel Stack Legal Research, https://law.counselstack.com/opinion/novadel-process-corporation-v-jp-meyer-co-ca2-1929.