North American Olive Oil Association v. D'Avolio Inc.

CourtDistrict Court, E.D. New York
DecidedApril 30, 2020
Docket2:16-cv-06986
StatusUnknown

This text of North American Olive Oil Association v. D'Avolio Inc. (North American Olive Oil Association v. D'Avolio Inc.) is published on Counsel Stack Legal Research, covering District Court, E.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
North American Olive Oil Association v. D'Avolio Inc., (E.D.N.Y. 2020).

Opinion

UNITED STATES DISTRICT COURT CFLILEERDK EASTERN DISTRICT OF NEW YORK 4/30/2020 3:22 pm -----------------------------------------------------------------X NORTH AMERICAN OLIVE OIL ASSOCIATION, U.S. DISTRICT COURT EASTERN DISTRICT OF NEW YORK Plaintiff, LONG ISLAND OFFICE

v. MEMORANDUM & ORDER 16-CV-6986 (SJF) (ARL) D’AVOLIO INC., O LIVE BROOKLYN LLC, THE CRUSHED OLIVE OF BABYLON, INC., THE CRUSHED OLIVE OF HUNTINGTON, INC., THE CRUSHED OLIVE OF SAYVILLE, INC., THE CRUSHED OLIVE OF STONYBROOK, INC., THE CRUSHED OLIVE OF WADING RIVER, INC., and VERONICA FOODS COMPANY,

Defendants. -----------------------------------------------------------------X FEUERSTEIN, District Judge:

Plaintiff North American Olive Oil Association (“Plaintiff” or “NAOOA”) commenced this action against D’Avolio Inc. (“D’Avolio”), O Live Brooklyn LLC (“O Live Brooklyn”), the Crushed Olive of Bablyon, Inc., the Crushed Olive of Huntington, Inc., the Crushed Olive of Sayville, Inc., the Crushed Olive of Stonybrook, Inc., the Crushed Olive of Wading River, Inc. (together, “Crushed Olive”), and Veronica Foods Company (“VFC”) (collectively, “Defendants”), alleging inter alia violations of section 43 (a) of the Lanham Act, 15 U.S.C. §§ 1051, et seq., and of state law. Currently before the Court are motions to dismiss pursuant to Rule 12(b)(6) of the Federal Rules of Civil Procedure (“FED. R. CIV. P.” or “Rule”) filed by VFC and O Live Brooklyn, and by Crushed Olive. See VFC and O Live Brooklyn’s Motion, Docket Entry (“DE”) [64] ; Crushed Olive’s Motion, DE [65]. Plaintiff has opposed both motions. For the reasons set forth below, Defendants’ motions are granted. I. BACKGROUND A. Factual History1 NAOOA, a division of the non-profit Association of Food Industries, Inc., is a trade association based in New Jersey comprising marketers, packagers, producers and importers of olive oil. It was established in 1989 to “foster a better understanding of olive oil and its taste,

versatility, and health benefits, and to ensure that olive oil sold in North American adheres to internationally recognized guidelines.” Compl. ¶2. Its members pledge to abide by olive oil quality and purity standards established by the International Olive Council (“IOC”), and NAOOA “offers a Certified Quality Seal Program to indicate compliance with global trade standards.” Id. NAOOA members account for approximately 55-60% of total olive oil sales in the United States. Id. ¶20. VFC, which produces olive oil, is a foreign corporation with its principal place of business in California. VFC promotes its olive oils using the “Ultra Premium” designation (“UP mark”), a new category of olive oil created by VFC which purportedly represents the highest

quality olive oil in the world. Compl. ¶25. VFC’s website claims that the UP standard “is reserved for the finest extra virgin olive oils in the world, and as such, the UP grade exceeds all existing European, Italian, Spanish, Greek, North American, Californian, or any other standard for the grade known as extra virgin olive oil.” Id. ¶30. VFC registered the UP mark and the word mark “UP ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL CERTIFIED LAB TESTED SENSORY EVALUATED HIGHEST STANDARD” with the United States Patent and Trademark Office (“USPTO”). The UP mark is registered for commercial use and not as a certification mark. Id. ¶28. The UP standard and mark is used by VFC and its licensees. The

1 The facts are taken from the Complaint (“Compl.”), DE [1], and are assumed to be true for purposes of this motion. Crushed Olive, D’Avolio, and O Live Brooklyn (the “Retail Defendants”) are specialty retail stores that sell olive oil including items produced and distributed by VFC. According to the complaint, Defendants are collectively “engaged in a targeted and concerted effort to attach the NAOOA and its members’ olive oil products sold in supermarkets” by using online statements, articles, and promotional pieces to focus on “an alleged lack of

health benefits associated with the consumption of olive oils sold in supermarkets including NAOOA members’ olive oil products.” Compl. ¶23. Defendants have also directly targeted NAOOA by publishing disparaging statements that attack its “reputation as an industry leader in providing quality and purity standards for olive oil in the United States.” Id. ¶22. In addition, VFC has introduced a “new premium standard for olive oil” which Plaintiff claims is a marketing effort to deceive olive oil purchasers. Id. ¶21. 1. Disparagement of Olive Oil Sold in Supermarkets VFC’s website states, without support, that “[o]ver 50% of the oil produced in the Mediterranean area is of such poor quality that it must be refined to produce an edible product.”

Compl. ¶34. The complaint further alleges, upon information and belief, that VFC provides retailers with marketing materials containing false and disparaging information, which the retailers use to “target imported olive oil products sold in supermarkets, and specifically the brands sold by NAOOA members.” Id. ¶33. The complaint also contains allegations regarding misstatements made by the Retail Defendants, as follows: • D’Avolio “distorts findings of an alleged industry report to represent to consumers that various brands sold in supermarkets hold no health benefits,” Compl. ¶35, by on its website referencing a study undertaken by the University of California at Davis in 2010 (the “UC Davis Report”), and stating that the study examined “numerous supermarket brands” and found that 70% “failed to qualify chemically as Extra Virgin Olive Oil and was so old . . . to hold no health benefit. This study not only demonstrated that extra virgin olive oil is a term that is often misused, but also that the organic certification process does not take in to account quality, authenticity, or health benefits.” Id. (“D’Avolio Stmt”)2;

• O Live Brooklyn’s owner gave an interview in which he stated that “if you’re buying olive oil from a supermarket, it might not be real olive oil, or it might be old,” Compl. ¶38 (“O Live Brooklyn Stmt 1”), in which case it has “lost all of the goodness and freshness in it.” Id.;

• O Live Brooklyn’s owner gave another interview, advising readers to “avoid major brands. Those bottles have been sitting around on shelves for God knows how long,” Compl. ¶39 (“O Live Brooklyn Stmt 2”), which, according to Plaintiff, suggests that this oil has lost its “quality and health benefits. “ Id.; and

• The Crushed Olive’s website states that “[t]he market has become flooded with these oils that are regulated by absurdly low standards and fostered by numerous trade associations that sacrifice quality for price.” Compl. ¶40 (“Crushed Olive Stmt”). Plaintiff asserts that “[t]he reference to trade associations can only be to the NAOOA, which is widely recognized as the leading olive oil trade association in North America.” Id.

The statements set forth above are the only statements or conduct attributed directly to the Retail Defendants.3 The complaint alleges that the “Retail Defendants, in concert with Defendant VFC, have engaged in a false and misleading advertising campaign and published false and misleading statements.” Compl. ¶ 22. However, with the exception of the Crushed Olive Defendants who are defined by the complaint as a single entity, there are no allegations regarding any joint action taken by any two defendants.

2 The quotation in the complaint cites the D’Avolio website but fails to indicate whether the bold emphasis actually appeared on the website or was added by Plaintiff.

3 A second statement attributed to D’Avolio was not considered by the Court for reasons that will be set forth below. See infra, n.5. 2.

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North American Olive Oil Association v. D'Avolio Inc., Counsel Stack Legal Research, https://law.counselstack.com/opinion/north-american-olive-oil-association-v-davolio-inc-nyed-2020.