New York State Restaurant Ass'n v. Commissioner of Labor

45 A.D.3d 1133, 847 N.Y.S.2d 244
Appellate Division of the Supreme Court of the State of New York·Decided November 21, 2007·Published·Cited by 4 cases

Opinion

Mercure, J.P.

Proceeding pursuant to CPLR article 78 (initiated in this Court pursuant to Labor Law § 657 [2]) to review a determination of respondent Industrial Board of Appeals which confirmed a minimum wage order issued by respondent Commissioner of Labor increasing the cash wage paid to certain food service workers.

In 2000, the Legislature amended Labor Law § 652 to provide that food service workers, who receive tips and are therefore paid a cash wage that is less than the state’s minimum hourly wage, would receive “a cash wage of at least [$3.30] per hour . . . provided that the tips of such an employee, when added to such cash wage, are equal to or exceed the minimum wage” then in effect (L 2000, ch 14, § 4). Labor Law § 653 (2) was also amended to require that respondent Commissioner of Labor, within six months of enactment of any change in the general minimum hourly wage provision, Labor Law § 652 (1), appoint a wage board to report and recommend any necessary changes to “wage orders governing wages payable to food service workers” (L 2000, ch 14, § 5). That requirement was triggered in 2004 when the Legislature enacted the Empire State Wage Act of 2004 providing for incremental increases over the following three years in both the general minimum hourly wage and the cash wage to be paid to food service workers (see Labor Law § 652 [1], [4]; L 2004, ch 747, § 2).

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New York State Restaurant Ass'n v. Commissioner of Labor, 45 A.D.3d 1133, 847 N.Y.S.2d 244 (N.Y. Ct. App. 2007).

45 A.D.3d 1133 (New York State Restaurant Ass'n v. Commissioner of Labor) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

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