National Labor Relations Board v. Quinn Restaurant Corp. D/B/A Water's Edge

14 F.3d 811, 145 L.R.R.M. (BNA) 2321, 1994 U.S. App. LEXIS 1551
CourtCourt of Appeals for the Second Circuit
DecidedJanuary 31, 1994
Docket1870, Docket 93-4078
StatusPublished
Cited by12 cases

This text of 14 F.3d 811 (National Labor Relations Board v. Quinn Restaurant Corp. D/B/A Water's Edge) is published on Counsel Stack Legal Research, covering Court of Appeals for the Second Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
National Labor Relations Board v. Quinn Restaurant Corp. D/B/A Water's Edge, 14 F.3d 811, 145 L.R.R.M. (BNA) 2321, 1994 U.S. App. LEXIS 1551 (2d Cir. 1994).

Opinion

WINTER, Circuit Judge:

The National Labor Relations Board petitions for enforcement of its order in Quinn Restaurant Corp. d/b/a Water’s Edge, 293 N.L.R.B. 465 (Mar. 28, 1989). The Board concluded that respondent violated Section 8(a)(5) and (1) of the National Labor Relations Act (the “Act”) by refusing to execute a previously agreed upon collective bargaining agreement on the ground that it covered employees who were not properly in the bargaining unit. We grant enforcement of the order except for those portions directing respondent to sign the agreement and to bargain with the Union in question. We deny enforcement of those portions because the Union has disclaimed all interest in representing respondent’s employees. The employer must, however, implement the terms of the agreement retroactively as working conditions.

BACKGROUND

As is so often the case with Labor Board orders, this petition for enforcement reaches us years after the pertinent events. In September 1985, Stuart Somerstein and his wife purchased Water’s Edge, a restaurant on the East River in Long Island City, New York. Soon thereafter, Hotel Employees and Restaurant Employees Union, Local 100 of New York and Vicinity, AFL-CIO (hereafter “Union”), filed a petition for a representation election. Quinn and the Union stipulated to the following as an appropriate bargaining unit for a consent election:

All full and regular part-time dining room, bar, kitchen and coat check employees employed by the Employer at its East River location, excluding all valet parking employees, professional employees, office clerical employees, guards, the executive manager, general manager, banquet manager, the chef, the maitre’d, and all supervisors as defined in the Act constitute a unit appropriate for the purpose of collective bargaining within the meaning of Section 9(b) of the Act.

The election was held on December 19, 1985. The Union won.

*813 A.Post-Election Threats and Changes in Work Conditions

Stuart Somerstein admitted to being “upset” after the election. The Administrative Law Judge (“ALJ”) credited testimony that Somerstein told the employees that because the Union won the election, “[n]ow we [a]re going to play by the rules.” The Board concluded that this statement constituted a threat of unspecified reprisals and violated Section 8(a)(1) of the Act.

Prior to the election, employees were allowed to clock in when they reported for their shift and then take a half-hour to eat dinner. Several days after the election, Dennis O’Reilly, then Quinn’s general manager, informed the employees that employees would now have to eat dinner before they punched in. This alteration in working conditions cost- the employees a half-hour’s wages each day. The Board concluded that this change constituted an unlawful reprisal in violation of Section 8(a)(1) and (3) of the Act, as well as a unilateral change in working conditions without notice to, or bargaining with, the Union in violation of Section 8(a)(1) and (5). ■ .

At the time of the change in mealtime practice, O’Reilly also mentioned to the employees that Quinn was “toying with the idea” of including employees’ charge-card tips in their weekly paychecks, rather than converting them to cash each night as had been the practice. Although the change was never made, the Board found the threat of the change a violation of Section 8(a)(1) of the Act.

O’Reilly also altered the procedure for changing work schedules. Prior to the election, Carol Welker, a unit employee, prepared the weekly work schedule and allowed employees to freely switch shifts so long as they found a replacement. After the election, O’Reilly handled the work schedule. Although he used essentially the same procedure as Welker, he occasionally rejected employees’ proffers of replacements. The Board (in disagreement with the ALJ) found the change sufficiently substantial to constitute an unlawful change in violation of Section 8(a)(3), (1), and (5).

B. ■ Quinn’s Banquet Work

When the Somersteins purchased the restaurant in 1985, the building had only a partial second floor. Banquets were held on the second floor ahd occasionally in the dining room as well. The dining room employees worked as' servers at banquets under the supervision of the banquet manager, instead of the general manager. Somerstein testified that he bought Water’s Edge with the intention of creating an expanded banquet facility on the second floor. Construction on the project began in November 1985, prior to the election, and was completed in July 1986.

At the representation hearing preceding the election, Quinn initially took the position that no election could be held, because the unit was expanding. Quinn later withdrew this position and agreed ,to the unit description recited above. While the renovations were, ongoing, dining room employees continued to perform banquet services. In June 1986, however, when the second-floor banquet facility was near completion, new employees were hired to staff the banquet facility, although dining room employees still worked banquets on occasion. From June 1986 through 1987, the company’s payroll listed between' 29 and 52 employees as dining room employees and between 14 and 52 employees as either banquet waiters or banquet kitchen help.

Notwithstanding the physical proximity and the occasional use of dining room employees for .banquets, the two floors remained somewhat distinct entities. For example, each had its own kitchen and liquor storeroom. The two groups of employees had separate managers, worked different shifts, and were paid on separate scales, with different practices for sharing tips as well. The banquet employees thus were not included in the bargaining, unit agreed upon by the Union and Quinn for purposes of the election and certified by the Board.

C. The Negotiations

On March 3, 1986, the Union submitted contract proposals to Quinn. Several months later, the first bargaining session was held. At the final negotiating session in December *814 1986, the parties carefully reviewed a draft agreement and agreed upon a contract. Article I of the contract described the bargaining unit as including “banquet [and] catering ... employees.” After the Union prepared the contract in final form, Somerstein informed the Union that he wanted his lawyer to examine the agreement. When the Union did not hear from Somerstein or his attorney, Fred Braid, the Union’s attorney, Harold Ickes, contacted Braid. From mid-January until late March, Ickes sought unsuccessfully to get Quinn to sign the agreement. Quinn now took the position that the banquet employees were not in the unit and asked for concessions in return for their inclusion. After agreeing to several changes to appease Quinn, Ickes finally balked at a request to change the wage rate for the banquet employees. After several more failed attempts at communication with Braid, on March 27, 1987, Ickes made a final request for the contract to be signed. When Quinn did not comply, the Union filed charges with the Board.

D. The Board’s Decision, Order and Post-Order Events

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14 F.3d 811, 145 L.R.R.M. (BNA) 2321, 1994 U.S. App. LEXIS 1551, Counsel Stack Legal Research, https://law.counselstack.com/opinion/national-labor-relations-board-v-quinn-restaurant-corp-dba-waters-edge-ca2-1994.