National Farmers Organization v. Commissioner of Agriculture

496 F. Supp. 509, 1980 U.S. Dist. LEXIS 15207
CourtDistrict Court, D. Connecticut
DecidedJuly 22, 1980
DocketCiv. No. H 76-457
StatusPublished
Cited by2 cases

This text of 496 F. Supp. 509 (National Farmers Organization v. Commissioner of Agriculture) is published on Counsel Stack Legal Research, covering District Court, D. Connecticut primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
National Farmers Organization v. Commissioner of Agriculture, 496 F. Supp. 509, 1980 U.S. Dist. LEXIS 15207 (D. Conn. 1980).

Opinion

MEMORANDUM OF DECISION

JOSÉ A. CABRANES, District Judge:

INTRODUCTION

This case is a commerce clause challenge to the statutory scheme which empowers the Connecticut Commissioner of Agriculture to register and inspect both local and out-of-state dairy farms before milk originating at those farms may be sold in Connecticut. “The milk industry,” as Justice Frankfurter long ago observed, “is peculiarly, subject to internecine warfare,” H. P. Hood & Sons v. Du Mond, 336 U.S. 525, 572, 69 S.Ct. 657, 673, 93 L.Ed. 865 (1949) (Frankfurter, J., dissenting), and this latest case raises some of the issues that repeatedly have provoked litigation in the federal courts.1

Plaintiff National Farmers Organization, Irasburg (“NFO”) is a milk handler and association, duly licensed by the State of Vermont, consisting of approximately fifty dairy farms located in Orleans County, Ver[511]*511mont. Plaintiff markets milk which it transports for sale in the State of Connecticut by a Connecticut-licensed dealer. The defendant, the Commissioner of the Connecticut Department of Agriculture (the “Commissioner”), is charged by statute with “the power to investigate and regulate all phases of the milk industry in this state . . . .” Conn.Gen.Stat. § 22-206.

Plaintiff’s constitutional attack is focused principally upon two components of the Connecticut statutory framework governing the regulation of milk. Section 22-172 of the Connecticut General Statutes requires milk producers intending to have their milk distributed in Connecticut to register with the Commissioner. It mandates that milk for public sale be dispensed only if the producer has secured the requisite permit.2 Section 22-175 provides for regular inspections of all dairy farms and dairy plants from which “fluid milk” is shipped to dealers for sale in Connecticut. The state bears the expense of all such inspections, “whether within or without the state.”3 Plaintiff, whose associated dairy farms are also subject to inspection by Vermont officials, contends that no legitimate public health interests are served by what it regards as essentially duplicative Connecticut inspection procedures. Further, assuming arguendo that some health interests are advanced, plaintiff submits that the Connecticut statutory scheme imposes burdens upon interstate commerce which are excessive in relation to any local benefits. Finally, plaintiff argues that the Connecticut laws discriminate against interstate commerce, both by design and in their practical effects. Accordingly, plaintiff seeks a declaration that the actions of the Commissioner, in requiring members of NFO to submit to Connecticut inspections in order lawfully to distribute milk products for sale in Connecticut, constitute an unconstitutional burden upon the free flow of interstate commerce, in violation of Article I, Section 8 of the United States Constitution. Because this action “arises under the Constitution” [512]*512of the United States, the court has federal question jurisdiction under 28 U.S.C. § 1331(a).

With due regard for the submissions of plaintiff, the court cannot agree, after reviewing the pleadings, briefs and evidence offered at trial, that the Connecticut milk inspection scheme has been proven constitutionally infirm. No case which involves a delicate accommodation of disparate interests is amenable to some easy method of resolution by means of a mechanical balance. But based upon a careful review of this record, the court cannot say that a violation of the commerce clause has been established on these facts. Therefore, judgment shall be entered for the defendant.

I. FINDINGS OF FACT

I find the essential facts to be as follows:

In order to sell milk for use in Connecticut, all milk-producing farms, including those affiliated with the plaintiff,4 must obtain permits from the State of Connecticut, pursuant to Conn.Gen.Stat. § 22-172. To obtain and retain their permits, plaintiff’s associated farms must undergo initial and periodic inspections by the Connecticut Department of Agriculture pursuant to Conn.Gen.Stat. § 22-175. Connecticut farms are subject to the same inspection procedures. The costs of inspection for all farms are borne by the State of Connecticut.

The National Conference of Interstate Milk Shipments (“NCIMS”) is a cooperative organization comprised, inter alia, of representatives of the milk sanitation rating or enforcement agencies of the several states.5 Based upon suggestions of the various state agencies, and with the aid of the United States Public Health Service (“USPHS”), the NCIMS promulgates recommended standards regarding the quality and purity of milk.6 Documents published in cooperation with or in behalf of the NCIMS include “The Grade A Pasteurized Milk Ordinance” (“PMO”),7 and “Procedures Governing the Cooperative State-Public Health Service/Food and Drug Administration Program for Certification of Interstate Milk Shippers.”8

The PMO, which is drafted in the form of a model ordinance, sets out basic safety and sanitation guidelines for the dairy industry.9 Though Connecticut, like Vermont, patterns a number of its milk sanitation requirements after those which are proposed in the PMO,10 Connecticut imposes more rigorous inspection standards than does the PMO.11

To facilitate the interstate acceptance of milk on the basis of sanitation compliance and enforcement ratings, the NCIMS promulgates recommended uniform standards and procedures which may be used by inspection officers within the various states.12 In consultation with the NCIMS, the USPHS cooperates with the states in a voluntary program for the certification of interstate milk shippers.13 Lists of interstate milk shippers, together with the ratings of their supplies of milk, as certified by the states and validated by the USPHS, are published quarterly by the USPHS for the use, at their option, of the control authorities of milk importing states.14 Just as the [513]*513use of such ratings by state officials charged with the duty of certifying milk producers is entirely voluntary, so too is participation in this rating program by milk producing farms.15

The NCIMS promotes a principle of reciprocity, whereby states may choose to accept the milk products of those producers who have achieved an acceptable sanitation rating as determined by the inspectors of another state in accordance with the NCIMS rating system.16

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Cite This Page — Counsel Stack

Bluebook (online)
496 F. Supp. 509, 1980 U.S. Dist. LEXIS 15207, Counsel Stack Legal Research, https://law.counselstack.com/opinion/national-farmers-organization-v-commissioner-of-agriculture-ctd-1980.