Michael Chow v. Chak Yam Chau

555 F. App'x 842
CourtCourt of Appeals for the Eleventh Circuit
DecidedJanuary 10, 2014
Docket12-15994
StatusUnpublished
Cited by22 cases

This text of 555 F. App'x 842 (Michael Chow v. Chak Yam Chau) is published on Counsel Stack Legal Research, covering Court of Appeals for the Eleventh Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Michael Chow v. Chak Yam Chau, 555 F. App'x 842 (11th Cir. 2014).

Opinion

PER CURIAM:

Michael Chow is a chef who credits himself with introducing “high-end Chinese cuisine in a fine dining setting to the west” through the “Mr Chow” restaurants he opened across the country, first in Beverly Hills, California in 1974, then on 57th Street in New York City in 1979, next in *844 the Tribeca neighborhood of New York City in 2006, and most recently in Miami Beach, Florida in 2009. 1 These restaurants serve a number of “signature dishes,” have distinctive décor and feature a performance of sorts, referred to as the “noodle show,” where a member of the staff makes fresh noodles by hand for the patrons.

Philippe Chow Chau, born Chak Yam Chau, worked in the kitchen of the Mr Chow restaurant on 57th Street for twenty-five years before leaving to start his own restaurant. He partnered with Stra-tis Morfogen to open a restaurant in December 2005 called “Philippe by Philippe Chow” on 60th Street in New York City, a few blocks from the Mr Chow on 57th Street. Philippe Chau and Morfogen later opened additional restaurants, including in Miami Beach and Beverly Hills. 2 The menu at the Philippe restaurants is very similar to the menu at the Mr Chow restaurants, as are the décor and presentation of the restaurants, including the “noodle show.”

Michael Chow was suspicious of Philippe Chau and the Philippe Restaurants before the very first Philippe restaurant opened. The maitre d’ of the Mr Chow restaurant on 57th Street actually had toured the Philippe restaurant on 60th Street before it opened and sent Michael Chow a copy of the menu. Michael Chow was certain that Philippe Chau had stolen his recipes and business plan in order to set up a carbon copy of Mr Chow only a few blocks away.

Michael Chow and the various corporate entities that operate the Mr Chow restaurants filed their initial complaint on July 8, 2009, naming as defendants Philippe Chau, Stratis Morfogen, the various corporations that operate the Philippe restaurants, and certain other individuals associated with the Philippe restaurants. Mr. Chow alleged trademark, trade name, and trade dress infringement, false advertising, misappropriation of trade secrets, and unfair competition under federal, state, and common law. The Philippe Restaurants later filed counterclaims for defamation and to have Mr. Chow’s trademark deregistered.

The case progressed toward trial. A few days before trial, the district court ruled on a number of pretrial motions, including the Philippe Restaurants’ motion for summary judgment on Mr. Chow’s statutory unfair competition claims under the Florida Deceptive and Unfair Trade Practices Act, Fla. Stat. §§ 501.201-213, and California Business and Professions Code §§ 17200-17210. The district court granted summary judgment in favor of the Philippe Restaurants to the extent the claims relied upon alleged illegal compensation practices by the Philippe Restaurants, finding that Mr. Chow had not demonstrated any damages from these alleged practices.

Trial began on January 23, 2012 and spanned five weeks in January and February 2012. On February 15, 2012, prior to submitting the case to the jury, the district court orally ruled on the parties’ motions *845 for judgment as a matter of law, including a motion by the Philippe Restaurants as to Mr. Chow’s trade secrets misappropriation claim. The district court granted that motion on the basis that the claim was barred by the applicable statute of limitations.

Later on February 15, the district court instructed the jury; the following day, the jury heard closing arguments and began its deliberations. The verdict form began by asking the jury to find for either all the plaintiffs or all the defendants on each of Mr. Chow’s remaining claims. Then, if the jury found for Mr. Chow on any claim, the jury would separately determine for each plaintiff an amount of damages, if any, and which defendant or defendants were responsible for those damages. The form then asked the jury whether punitive damages were warranted against the Philippe Restaurants, before moving to the Philippe Restaurants’ remaining counterclaims for defamation and for deregistration of the “Mr. Chow” trademark.

On February 23, 2012, the jury returned its verdict. The jury found in favor of Mr. Chow only on its claims for false advertising and unfair competition by deceptive conduct and in favor of the Philippe Restaurants on all of Mr. Chow’s other claims. The jury found that defendant Davé 60 NYC, Inc. (operator of the Philippe restaurant on 60th Street) caused $520,541.00 in damages to plaintiff TC Ventures, Inc. (operator of the Mr Chow restaurant on 57th Street) and that Stratis Morfogen caused $500,000.00 in damages to Michael Chow individually. The jury found that none of the other plaintiffs were damaged and did not assess punitive damages against the Philippe Restaurants. Finally, the jury also found in favor of Mr. Chow and against the Philippe Restaurants on their defamation and trademark counterclaims.

Among a number of post-trial motions, the Philippe Restaurants filed a motion for judgment as a matter of law, arguing that the evidence at trial did not support a verdict against Davé 60 NYC, Inc. and Stratis Morfogen on Mr. Chow’s false advertising and unfair competition by deceptive conduct claims and that the damages award in favor of Michael Chow on top of the award to TC Ventures, Inc. was dupli-cative. The district court denied the motion as to Davé 60 NYC, Inc., but set aside the verdict against Stratis Morfogen on the grounds that Michael Chow should not have appeared separately on the verdict form. The district court entered Final Judgment consistent with its Order. This appeal and cross-appeal ensued.

Mr. Chow argues on appeal that the district court erred in granting summary judgment before trial on their statutory unfair competition claims and in then excluding from trial any evidence of the Philippe Restaurant’s alleged illegal compensation practices. According to Mr. Chow, the district court also erred in granting judgment against it during trial on its trade secrets claim based on the statute of limitations. Finally, Mr. Chow argues that the district court should not have set aside the verdict against Stratis Morfogen post-trial, but that once it did, the court should have ordered a new trial on the damages caused by Stratis Morfogen, rather than ordering that Mr. Chow take nothing.

For their part, the Philippe Restaurants cross appeal the verdict against Davé 60 NYC, Inc. on Mr. Chow’s false advertising and unlawful competition by deceptive conduct claims and the district court’s denial of their motion for judgment as a matter of law in favor of Davé 60 NYC, Inc. on those claims.

I. STANDARD OF REVIEW

We review de novo rulings on motions for summary judgment and motions for *846 judgment as a matter of law, and, in each instance, apply the same legal standards as the district court. Avenue CLO Fund, Ltd. v. Bank of America, N. A., 723 F.3d 1287

Free access — add to your briefcase to read the full text and ask questions with AI

Related

Cite This Page — Counsel Stack

Bluebook (online)
555 F. App'x 842, Counsel Stack Legal Research, https://law.counselstack.com/opinion/michael-chow-v-chak-yam-chau-ca11-2014.