Mest v. Cabot Corp.

449 F.3d 502, 2006 WL 1503641
CourtCourt of Appeals for the Third Circuit
DecidedMay 31, 2006
Docket04-4457
StatusPublished
Cited by106 cases

This text of 449 F.3d 502 (Mest v. Cabot Corp.) is published on Counsel Stack Legal Research, covering Court of Appeals for the Third Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Mest v. Cabot Corp., 449 F.3d 502, 2006 WL 1503641 (3d Cir. 2006).

Opinion

OPINION OF THE COURT

FUENTES, Circuit Judge.

Wayne and Suzanne Hallowell and Merrill and Betty Mest are dairy farmers whose cows suffered from various ailments over the course of twenty years before being diagnosed with fluorosis in 1999. 1 Upon learning the cause of their cows’ symptoms, the Hallowells and the Mests sued Cabot Corporation and Cabot Performance Materials (collectively, “Cabot”) alleging, among other things, that Cabot engaged in the systematic poisoning of their dairy cows and farmland over several decades. Specifically, they claim that the hydrogen fluoride Cabot released from a nearby factory poisoned the vegetation upon which their livestock fed, and that Cabot fraudulently misled the plaintiffs to believe that the emissions were harmless. The District Court, concluding that the plaintiffs failed to exercise reasonable diligence to discover the cause of their cows’ symptoms, granted summary judgment dismissing all of the plaintiffs’ claims stemming from conduct that occurred prior to November 10, 1998, as time-barred. The District Court also dismissed the plaintiffs’ *507 claims of fraud and negligence per se, and held that the plaintiffs were not entitled to damages for emotional distress. We conclude that, because there exists a material issue of fact as to whether the plaintiffs exercised reasonable diligence in determining the cause of their cows’ symptoms, the plaintiffs’ claims are not time-barred. Accordingly, we vacate in part, affirm in part, and remand for further proceedings.

I. Facts

The Hallowells and the Mests, together with certain other plaintiffs, own and operate dairy farms (the “Hallowell farms” and the “Mest farm,” respectively) in B oyer-town, Pennsylvania. The plaintiffs’ farms are located one to four miles from a facility (the “Cabot Facility”) owned and operated by Cabot. 2

As early as 1972, the Hallowells began to notice disturbing symptoms in their dairy cows. The cows were not producing milk as expected and suffered from a variety of physical problems for which the Hallowells could find no explanation. The Hallowells consulted dairy farm specialists, including their veterinarians, nutritionists, breeders, and an agricultural extension agent. Over the course of the next two decades, the Hallowells were given various pieces of advice from these experts, which they followed diligently. When Wayne Hallowell suspected radiation poisoning, he administered iodine to counteract it. The Hallowells altered the cows’ nutritional program upon the advice of nutritionists. When they were advised that the problems might be chemical in nature, the Hallo-wells tested for several chemicals, although they did not initially test for fluoride. All the chemical tests came back negative. The Hallowells sent blood samples to experts at Michigan State University and were told that the results were normal. The Hallowells also installed a new air ventilation system and, after their veterinarian suggested that their cows’ drinking water might be contaminated, they installed a new drinking water system. None of these efforts cured the cows of their ailments.

At some point during the 1970s, the Hallowells noticed a strange smell emanating from the Cabot Facility. (Joint Appendix (“JA”) at 1508.) They telephoned the Cabot Facility to inquire into the smell and whether Cabot was releasing any harmful emissions. (Id.) The Hallowells allege that, during these calls, Cabot repeatedly asserted that any emissions from Cabot were harmless and could not hurt the Hallowells’ dairy cows. (Id.) The Hal-lowells also allege that Cabot asserted that it carefully measured all emissions to ensure safety and compliance with the law.

In 1979, Hallowell contacted the Pennsylvania Department of Environmental Protection (“PADER”) about the problems Ms cows were experiencing. Since 1976, PADER, together with Cabot, had been investigating the connection between fluoride emissions from the Cabot Facility and crop damage on farms adjacent to the Cabot Facility. 3 Between 1978 and 1983, Dr. Donald Davis (“Davis”) of Penn State sampled forage crops on six dairy farms surrounding the Cabot facility, including *508 one of the Hallowell farms. On eight separate occasions during this period, PAD-ER personnel and Davis took samples of the forage crops on one of the Hallowell farms. (JA at 632, 662.) Davis’s resulting reports (the “Davis Reports”), published in the early 1980s, discuss the symptoms of fluorosis and note that fluorosis is “of serious concern to farmers located near sources of fluoride.” The initial report identifies samples of leaves taken from the fence row of the Hallowell farms as having a higher fluoride concentration than those of the town area. (SA at 9-10, 22.) The report concludes, among other things, that the levels of fluoride “warrant[ed] consideration that the disease ‘fluorosis’ might occur in cattle fed the fluoride contaminated material.” (SA at 4-5.) However, PADER did not inform Hallowell of the study or the Davis Reports. 4

The Hallowells continued to enlist several experts in order to determine the cause of their cows’ problems. In 1996, the Hal-lowells consulted Tim Fritz (“Fritz”), the County Extension Agent, in their investigation. Fritz contacted experts from the University of Pennsylvania New Bolton Center (“New Bolton”) to evaluate the Hallowells’ problem. After its investigation (the “New Bolton study”), New Bolton specifically ruled out fluoride as the cause of the cows’ symptoms. (JA at 1512.) Although New Bolton could not determine the cause of the cows’ illness, it suggested that the problem was most likely farm-specific, having to do with the mats in the cows’ stalls. Hallowell responded by building a new barn with new mats in the stalls. In 1998, Hallowell enlisted the aid of the Environmental Protection Agency (the “EPA”) which, after conducting tests, concluded that the problem was farm-specific and not environmental.

During the course of the New Bolton testing, Hallowell phoned Cabot for information about possible contaminants from the Cabot Facility. Hallowell asked Cabot if something might be wrong with his drinking water because of Cabot’s activities. Cabot assured Hallowell that there was no danger with regard to his water. Hallowell also inquired into possible radiation danger, and again Cabot assured him there was no danger. Cabot admits that, during the course of the conversation, it may have assured Hallowell that there was no danger from the Cabot Facility’s fluoride emissions, that they monitored their fluoride emissions closely to ensure they were at safe levels for crops and animals, and that the emissions were not in sufficient quantities to harm his cows. (JA at 448.)

Meanwhile, as early as 1980, Merrill Mest (“Mest”) began noticing problems with his dairy cows, including mottled teeth, low milk production, an unusual number of aborted pregnancies, and breeding problems. (JA at 2171.) Mest consulted his veterinarian, agricultural extension agent, and nutritionist, some of whom concluded that bacteria in the cows’ rumen were being killed but did not know why. 5 On the advice of their nutritionist, Dr.

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