Merrell-Soule Co. v. Powdered Milk Co. of America

215 F. 922, 1914 U.S. Dist. LEXIS 1769
CourtDistrict Court, W.D. New York
DecidedJuly 9, 1914
StatusPublished
Cited by5 cases

This text of 215 F. 922 (Merrell-Soule Co. v. Powdered Milk Co. of America) is published on Counsel Stack Legal Research, covering District Court, W.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Merrell-Soule Co. v. Powdered Milk Co. of America, 215 F. 922, 1914 U.S. Dist. LEXIS 1769 (W.D.N.Y. 1914).

Opinion

HAZED, District Judge.

[1] The bill herein was filed to enjoin the defendant corporation and the individual defendants from infrining United States letters patent, No. 666,711, granted January 29, 1901, [923]*923to Robert Stauf of Posen, Germany, and now owned by complainant, for an improved method of desiccating blood, milk, and the like. We are concerned in this action with the process of manufacturing dry powder from fresh milk rather than with the particular device or apparatus by which this is accomplished. The patent has a single claim, consisting of a series oc steps, so phrased that a mere restatement of it will disclose the object of the invention, which reads as follows :

“Tlie process of obtaining tlie solid constituents of liquids, such as blood, milk, and the like, in the form of powder, said process consisting in converting the liquid into a fine spray, bringing such spray or atomized liquid into a regulated current of heated air so that the liquid constituents are completely vaporized, conveying the dry powder into a suitable collecting space away from the air current, and discharging the air and vapor separately from the dry powder.”

There arc four essential steps in the claim: (1) The conversion of the fresh milk into a fine spray; (2) bringing the spray into a regulated current of heated air to vaporize the liquid constituents; (3) conveying the dry powder to a suitable collecting space away from the air current; and (4) discharging the air and vapor separately from the dry powder. The claim contains in terms no limitation as to the form of tlie devices used in practicing the process. The specification, in describing tlie nature and operation of the apparatus, says:

“A pipe a serves to supply air under pressure to the spray-nozzles 5. The air under pressure draws the liquid to be operated upon from the vessels d through tubes c and projects the same in a finely-atomized condition—that is to say, as a line spray—in oblique jets into the interior of a shaft-like casing e. At the lowest part of the said easing’ is provided a suitable source of heat— say, a gas-fire /. The air, admitted laterally through openings provided with suitable regulating devices or registers D is heated by the source of heat ana rises. The spray of atomized liquid coming from the jets or nozzles 6 comes in contact and mixes with the heated air, and the watery constituents of the spray are evaporated. The steam and the dry particles are carried upward by the heated air and by a cone g, extending into the casing e, are guided into chambers ft, surrounding the shaft e in the form of a gallery; said chambers being constituted by suitable casings; closed at the top. The sides; of said gallery are made of woolen fabric, mill-gauze, or like pervious material, permitting the ah' and vapors to pass and escape into the atmosphere, while the dry powder falls down and is collected in the hoppers i, whence it is removed by openings fitted with suitable closing devices, such as rotary valves or the like.”

In addition to the foregoing, the complainant filters the air before it passes to the spray nozzle and regulates the current of air by varying the speed of a blower which forces it over steam coils into the drying chamber, but these are not thought to be patentable departures from the Stauf process.

The defenses are invalidity, nouinfringement, and voidness of the patent in question because of the provisions of section 4887 of the Revised Statutes (U. S. Comp. St. 1901, p. 3382). These defenses will be considered in the order in which they are stated.

It is shown herein that, prior to the patent in suit, repeated efforts were made to convert milk into a form better adapted for commercial purposes than is its original form. One of the early methods employed [924]*924was the condensing and drying of the milk; later on, in accordance with the Just and Ekenberg processes, it was dripped on steam-heated rollers from which it was scraped off after' being cooked. But none of these methods proved satisfactory, as the flavor of the milk was changed,-its acidity increased, and it was incapable of complete solution in water. The art was therefore confronted with a difficult problem in the desiccation of milk which the complainant company solved by its process of transforming the milk into a fine powder wholly soluble in water.

There is evidence that the new process was independently discovered by Eewis C. Merrell, an officer of the complainant company, but that subsequently it was ascertained that the said process had already been patented by Stauf both in this country and abroad, whereupon the complainant company purchased the United States patent. The defendant company, while conceding Merrell’s conception, nevertheless contends that the Stauf patent was incapable of successful commercial use, and that it taught no one how to practice the process under consideration, but I think the contrary fairly appears from an examination and analysis of the prior publications in evidence, upon which reliance is placed to prove anticipation or limitation of the claim in controversy.

The expert witness for the defendants makes reference in his deposition to many patents granted anterior to the patent in suit, in which it is claimed that spraying a solution into air to evaporate the water content and leave the solid in powder form is shown, but I am not satisfied that such was the fact. While there were a number of prior processes of one kind or another showing the spraying or injection of liquids into a chamber or casing, still none of them were shown to be capable of accomplishing the result of the patent in suit, and hence the presumption follows that such processes were incapable of so doing, as otherwise the skilled in the art would no doubt have quickly recognized the fact, and would have abandoned the objectionable Just, Ekenberg, and Campbell methods, to which reference has heretofore been made. Cimiotti Unhairing Co. v. American Unhairing Machine Co., 115 Fed. 498, 53 C. C. A. 230.

The prior art refers to a number of inventions relating to the concentration of milk at a low temperature or to the preparation of preserves or other substances by removing the water content, but nowhere is there any suggestion of a powder obtained 'by spraying, save in the Percy and Ea Mont patents. In the patent to Percy, granted 1872, there is described a process of desiccating liquids by atomizing, which comes close to the Stauf invention in controversy, but there is no evidence to show that such process was ever in practical use or capable of producing the result of the patent in suit. Had it been operative, it is quite unlikely that it would have remained unknown to dairymen and others who, long before the Stauf patent, were endeavoring to transform milk into a convenient form for commercial use. In his specification Percy declares that he brings fluid substances into minute division, the atoms coming in contact with currents of air or other gases, and he claims the principle of atomizing and desiccating simul[925]*925taneously by dried or heated air, which is forced forward through a pipe, causing a division of the substances for the purpose of drying them. The description, however, fairly discloses that his process in important particulars was essentially different from the process in suit.

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Bluebook (online)
215 F. 922, 1914 U.S. Dist. LEXIS 1769, Counsel Stack Legal Research, https://law.counselstack.com/opinion/merrell-soule-co-v-powdered-milk-co-of-america-nywd-1914.