McGarity v. Sun-Maid Growers of California

District Court, S.D. California·Decided July 29, 2025·No. 3:24-cv-00714·Unknown

Opinion

MARGARET MCGARITY, on behalf of Case No. 24-cv-0714-BAS-DEB herself and all others similarly situated,

Plaintiff, ORDER GRANTING IN PART AND v. DENYING IN PART DEFENDANT’S MOTION TO DISMISS (ECF No. 28) SUN-MAID GROWERS OF CALIFORNIA; and DOES 1 through 10, inclusive, Defendants. This case concerns whether Defendant Sun-Maid Growers of California (“Sun- Maid” or “Defendant”) violates California consumer protection laws by using the term “yogurt covered” on the packages of its “Vanilla Yogurt Covered Raisins” and “Strawberry & Vanilla Yogurt Covered Raisins” (collectively, “the Products”). Defendant moves to dismiss Plaintiff Margaret McGarity’s (“Plaintiff”) First Amended Complaint (“FAC”) primarily on the grounds that federal law preempts Plaintiff’s state-law claims. (ECF No. 28 or “Mot.”) Plaintiff opposes. (ECF No. 31 or “Opp’n.”) Defendant replies. (ECF No. 34.) The Court finds the motion suitable for determination on the papers submitted and without oral argument. Fed. R. Civ. P. 78(b); CivLR 7.1(d)(1). For the reasons set forth below, the Court GRANTS IN PART and DENIES IN PART Defendant’s Motion to Dismiss. (ECF No. 28.) Plaintiff’s initial complaint alleged that Defendant’s “yogurt covered raisins” violate California false advertising and consumer protection laws because the Products are, in fact, not coated in yogurt as defined by federal regulations and as understood by a reasonable consumer. Following an order granting Defendant’s first Motion to Dismiss, Plaintiff filed an Amended Complaint alleging that the Products violate California false advertising and consumer protection laws because they are, in fact, not coated in yogurt (in any form) as defined by federal regulations and as understood by a reasonable consumer. Specifically, Plaintiff challenges Defendant’s labeling of the Products called “Vanilla Yogurt Covered Raisins” and “Strawberry & Vanilla Yogurt Covered Raisins.” Plaintiff alleges the Products are not coated in yogurt, or any product derived from yogurt, but with a “highly-processed candy coating.” (ECF No. 18 (“FAC”) ¶¶ 32, 36.) Plaintiff derives this allegation from the list of ingredients for the Products, which includes “yogurt powder” made from “cultured whey and nonfat milk.” (Id. ¶ 33; see also id. ¶ 34 (showing the ingredients for the Strawberry & Vanilla Yogurt Covered Raisins include “yogurt powder” made from “cultured whey, nonfat milk”).) The Food and Drug Administration (“FDA”), acting under the federal Food, Drug & Cosmetic Act (“FDCA”), promulgated regulations defining yogurt as “the food produced by culturing one or more of the basic dairy ingredients . . . with a characterizing bacterial culture that contains the lactic acid-producing bacteria, Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.” 21 C.F.R. § 131.200(a). Over ten years ago, Defendant received an informational letter from the FDA advising Defendant to more appropriately identify one of the Products as “Vanilla Yogurt- Flavored Covered Raisins” rather than “Vanilla Yogurt Covered Raisins.” (FAC ¶ 46.) Defendant received this letter in 2014 but did not revise its label. (Id. ¶ 47; id., Ex. A.) In 2021, the FDA issued a Yogurt Final Rule where it clarified that “yogurt-coated” products, such as cereal or pretzels, need not be covered in “yogurt,” as defined by the standard of identity above. Rather, such nonstandardized products with “yogurt” in the product name must contain yogurt powder that derives from yogurt. See Yogurt Final Rule, 86 Fed. Reg. 31117-01, 31124 (June 11, 2021) (to be codified at 21 C.F.R. pts. 130–31). Plaintiff alleges, and Defendant does not dispute, that the Products do not contain yogurt as defined by the FDA standard of identity. (FAC ¶ 32; see generally Mot.) Plaintiff further alleges that the yogurt powder used in the Products is not derived from a substance that meets the FDA definition of yogurt because neither of the ingredients of the yogurt powder are cultured with the lactic acid-producing bacteria required for the substance to be considered to be derived from yogurt. (FAC ¶ 44.) In support of these claims, Plaintiff relies on the ingredient list of the Products and a footnote from Defendant’s prior briefing (the “Footnote”), which reads: The ingredient list shows that the ingredients in the yogurt powder are cultured whey and nonfat milk. Yogurt is not listed as an ingredient of the yogurt powder for the simple reason that yogurt is not an ingredient. Instead, cultured whey and nonfat milk are listed as the ingredients of the yogurt powder because those are the ingredients in yogurt. The yogurt standard of identity describes yogurt as “the food produced by culturing one or more of the basic dairy ingredients specified in paragraph (b) of this section and any of the optional dairy ingredients specified in paragraph (c),” as well as any of the “other optional ingredients in paragraph (d).” 21 C.F.R. § 131.200(a). One of those basic dairy ingredients specified in paragraph (b) is milk. See id. § 131.200(b). Cultures, including cultured whey, is one of the other optional ingredients in paragraph (d). See id. § 131.200(d). Accordingly, cultured whey and nonfat milk are the ingredients of both yogurt and yogurt powder (which is dehydrated yogurt).

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McGarity v. Sun-Maid Growers of California, (S.D. Cal. 2025).

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