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Part 131
FEDERAL · 21 CFR
Part 131 — Milk and Cream
20 sections · Title 21: Food and Drugs
§ 131.3
Definitions.
§ 131.25
Whipped cream products containing flavoring or sweetening.
§ 131.110
Milk.
§ 131.111
Acidified milk.
§ 131.112
Cultured milk.
§ 131.115
Concentrated milk.
§ 131.120
Sweetened condensed milk.
§ 131.125
Nonfat dry milk.
§ 131.127
Nonfat dry milk fortified with vitamins A and D.
§ 131.130
Evaporated milk.
§ 131.147
Dry whole milk.
§ 131.149
Dry cream.
§ 131.150
Heavy cream.
§ 131.155
Light cream.
§ 131.157
Light whipping cream.
§ 131.160
Sour cream.
§ 131.162
Acidified sour cream.
§ 131.170
Eggnog.
§ 131.180
Half-and-half.
§ 131.200
Yogurt.