McDonald's Restaurants of Massachusetts, Inc. v. Commissioner of Revenue
This text of 473 N.E.2d 1120 (McDonald's Restaurants of Massachusetts, Inc. v. Commissioner of Revenue) is published on Counsel Stack Legal Research, covering Massachusetts Supreme Judicial Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Opinion
Despite McDonald’s argument that its cooking process and assembly of the constituent parts of its hamburger, chicken, and fish sandwiches and other food products is a species of manufacturing, the case is governed entirely by our decision in York Steak House Syss. v. Commissioner of Revenue, ante 424 [1009]*1009(1984), in which we held that the process by which commercial grade cuts of beef become restaurant-quality steaks was not manufacturing.
The decision of the board is affirmed.
So ordered.
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Cite This Page — Counsel Stack
473 N.E.2d 1120, 393 Mass. 1008, 1985 Mass. LEXIS 1315, Counsel Stack Legal Research, https://law.counselstack.com/opinion/mcdonalds-restaurants-of-massachusetts-inc-v-commissioner-of-revenue-mass-1985.