McDonald's Corp. v. McBagel's, Inc.

649 F. Supp. 1268, 95 A.L.R. Fed. 1, 1 U.S.P.Q. 2d (BNA) 1761, 1986 U.S. Dist. LEXIS 16679
CourtDistrict Court, S.D. New York
DecidedDecember 10, 1986
Docket85 Civ. 7868 (JMW)
StatusPublished
Cited by49 cases

This text of 649 F. Supp. 1268 (McDonald's Corp. v. McBagel's, Inc.) is published on Counsel Stack Legal Research, covering District Court, S.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
McDonald's Corp. v. McBagel's, Inc., 649 F. Supp. 1268, 95 A.L.R. Fed. 1, 1 U.S.P.Q. 2d (BNA) 1761, 1986 U.S. Dist. LEXIS 16679 (S.D.N.Y. 1986).

Opinion

OPINION

WALKER, District Judge:

Plaintiff McDonald’s Corporation (“McDonald’s”) brings this action to enjoin the Defendants McBagel’s, Inc. (“McBagel’s”) and its sole shareholder Ken McShea (“McShea”) from using the name “McBA-GEL’S” in connection with a bagel bakery and restaurant located in Fishkill, New York. McDonald’s claims that defendants are violating both statutory and common law, and asserts causes of action for trademark infringement under 15 U.S.C. § 1114(l)(a); unfair competition under 15 U.S.C. § 1125(a); common law unfair competition; and dilution under New York General Business Law § 368-d (McKinney 1984). 1

The Court reaches these findings of fact and conclusions of law following a careful review of the testimony offered by both sides at a bench trial, as well as a word-byword reading of the trial transcript, the Court’s trial notes, the depositions and exhibits received in evidence, and the extensive pre-trial and post-trial submissions of the parties.

The Parties

McDonald’s and Its Business

McDonald’s, a Delaware Corporation with its principal place of business in Oak Brook, Illinois, is perhaps the largest fast food chain in the United States. Since its *1270 founding in the mid-1950’s, McDonald’s has grown steadily.

In 1955, Ray A. Kroc opened a single restaurant in Des Plaines, Illinois, a suburb of Chicago. Kroc originally licensed the right to use the name and mark “MCDONALD’S” from Richard and Maurice McDonald, who had operated a restaurant under that name in San Bernadino, California. A few years later, Kroc paid the McDonald brothers several million dollars, purchasing rights to use the name “MCDONALD’S” throughout the United States. During the past 30 years, McDonald’s has expanded to include more than 9,000 restaurants throughout the world, 6,800 of which are located in the United States. In 1984, the company’s revenues exceeded $2.5 billion.

McDonald’s opened its first New York State restaurant in 1958, and since that time has established several hundred restaurants in New York. One of these is located in Fishkill, about one mile from the McBagel’s bagel bakery and restaurant. The Fishkill McDonald’s, like about 75 percent of McDonald’s restaurants, is operated as an independent franchise and staffed by local residents.

In 1955, McDonald’s original menu consisted of hamburgers, french fries, and milkshakes. Subsequently, McDonald’s has experimented with, tested, and sold a wide variety of products in various stores throughout its system. For instance, in 1968, after market testing in California, McDonald’s introduced a breakfast sandwich called the “EGG McMUFFIN” in restaurants across the United States. In 1979, McDonald’s first experimented with a chicken dish called “CHICKEN McNUG-GETS.” These “McNuggets” are now served at most McDonald’s restaurants.

Today, McDonald’s restaurants offer a substantially uniform menu, including hamburgers, cheeseburgers, special sandwiches, french fried potatoes, chicken nuggets, fried fish sandwiches, shakes, hot pies, sundaes, cookies, soft drinks, and other beverages. Most McDonald’s restaurants operating in the United States and Canada are also open during breakfast hours with a breakfast menu that includes the “EGG McMUFFIN” and “McMUFFIN” sandwiches, pancakes, and other breakfast fare. Still interested in expanding the range of food items available in McDonald’s stores, the company frequently test markets new items and licensees often participate in or initiate such testing.

McDonald’s has made a point of identifying each new product or service with the “Me” or “Mac” prefix. Although McDonald’s holds no trade or service mark registration for the “Me” prefix standing alone, it has registered some thirty-four marks which contain “Me” or “Mac”. These registered marks represent a variety of food items and services. 2

McDonald’s Advertising Efforts

McDonald’s originally advertised only its name “MCDONALD'S” and its well-known “ARCHES” trademark. In recent years, however, it has expanded this advertising to include other distinctive marks, which are derived from “MCDONALD’S” and begin with “Me” or use “Mac”, such as “EGG McMUFFIN”, “SAUSAGE McMUFFIN”, “McD.L.T.”, “BIG MAC”, “RONALD MCDONALD”, and CHICKEN McNUG-GETS”. Today, all advertisements contain the mark “MCDONALD’S” and the “ARCHES”, and most include at least one of these specific products designated by the “Me” or “Mac” formative.

*1271 McDonald’s makes substantial investments in advertising and marketing the products designated by its trademarks and service marks. In fiscal year 1984, McDonald’s and its licensees spent over $300 million in national and local television, radio, newspaper, magazine, billboard, and other advertising. In 1985, the McDonald’s system increased its advertising expenditures to $350 million. In that year, in addition to its general advertising expenses, McDonald’s spent $125 million on in-store promotions.

About ninety percent of this large annual advertising budget is used solely for television commercials. The Court received in evidence numerous storyboards proposed for McDonald’s local and national television commercials, which usually run for from four to six weeks. As of the trial of this action, McDonald’s was the nation’s largest advertiser of any single good, service, or establishment, and the nation’s fifth largest advertiser overall.

McBagel’s, Its Business and Advertising

McBagel’s, owned by defendant and sole shareholder Ken McShea, was incorporated in the State of New York in August of 1984. After completing construction in December 1984, McBagel’s opened its bagel bakery and restaurant in a Fishkill, New York shopping center under the name “McBAGEL’S”.

Since its opening, McBagel’s primarily has sold a variety of bagels baked each day on the premises. McBagel’s menu includes bagels, salads, sandwich fillers such as egg salad, tuna fish, chicken salad, shrimp salad, as well as a wide variety of hot and cold sandwich meats. The restaurant also serves soft drinks, soup and breakfast items, such as eggs, buttered bagels, egg & ham on a bagel, and traditional breakfast beverages. The name “McBAGEL’S” appears on a neon sign reading “McBagel’s Bagel Bakery & Restaurant”, which defendants have placed above the entrance to the store, and on cardboard signs serving as menus, which are located inside the restaurant. McBagel’s has an advertising budget of between $10,000 and $15,000 a year, and has used “McBAGEL’s” in flyers and coupons, weekly newspaper advertising, telephone directory ads and regularly-broadcast radio commercials. In the year prior to trial, McBagel’s also received some free advertising from the coverage by various local newspapers, WCBS-TV in New York and INN News, of the instant dispute between McDonald’s and McBagel’s.

The Parties’ Contentions

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Bluebook (online)
649 F. Supp. 1268, 95 A.L.R. Fed. 1, 1 U.S.P.Q. 2d (BNA) 1761, 1986 U.S. Dist. LEXIS 16679, Counsel Stack Legal Research, https://law.counselstack.com/opinion/mcdonalds-corp-v-mcbagels-inc-nysd-1986.