Massachusetts Independent Certification, Inc. v. Johanns

486 F. Supp. 2d 105, 2007 U.S. Dist. LEXIS 27257, 2007 WL 1096881
CourtDistrict Court, D. Massachusetts
DecidedMarch 30, 2007
DocketCivil 05-40169-FDS
StatusPublished
Cited by2 cases

This text of 486 F. Supp. 2d 105 (Massachusetts Independent Certification, Inc. v. Johanns) is published on Counsel Stack Legal Research, covering District Court, D. Massachusetts primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Massachusetts Independent Certification, Inc. v. Johanns, 486 F. Supp. 2d 105, 2007 U.S. Dist. LEXIS 27257, 2007 WL 1096881 (D. Mass. 2007).

Opinion

MEMORANDUM AND ORDER ON DEFENDANT’S MOTION TO DISMISS

SAYLOR, District Judge.

This is a challenge to regulations adopted by the United States Department of Agriculture (“USDA”) pursuant to the Organic Foods Production Act (“OFPA”), 7 U.S.C. § 6501 et seq. Plaintiff Massachusetts Independent Certification, Inc. (“MICI”) seeks declaratory and injunctive relief from the regulations, which deny private agencies that certify producers of organic foods the right to an administrative appeal of USDA decisions.

The regulatory scheme at issue is somewhat unusual. Congress enacted OFPA in 1990 for the purpose, among other things, of creating consistent national standards for the marketing of organic agricultural products. Food- producers and handlers that meet the standards may be certified under the National Organic Program (“NOP”) and label their products as “organic” (or a variation of that term). Rather than creating a new network of USDA certifying agents, Congress decided to preserve the existing network of private certification programs, allowing those independent third parties to become accredited and certify operations in the field. 1 The certifying agents compete with one another and charge fees for their services. Packaged products from certification operations that are labeled “100% organic,” “organic,” or “made with organic [ingredients]” must bear the name of the certifying agent.

A food producer or handler that is denied certification by a certifying agent may appeal to the USDA. If the appeal is successful, the applicant is certified and the products will bear the label of the agent— even if the certifying agency disagrees with the decision. The certifying agent itself, however, may not appeal such a decision.

MICI is a certifying agent operating in Massachusetts. It contends that the regulations denying it a right to appeal violate OFPA and unlawfully deprive it of its due process and First Amendment rights. The Secretary of Agriculture contends that MICI is without standing to challenge the regulations and that the regulations are a valid exercise of the Secretary’s statutory authority.

Defendant has moved to dismiss the action for failure to state a claim upon which relief can be granted. For the reasons set *110 forth below, the Court concludes that MICI has standing to challenge the regulations, but that the regulations are valid under OFPA and do not violate MICI’s constitutional rights. Accordingly, defendant’s motion to dismiss will be granted.

1. Factual Background

A. The Regulatory Scheme

The Organic Foods Production Act (“OFPA”) was enacted in 1990 in order to (1) “establish national standards governing the marketing” of organically produced agricultural products, (2) “assure consumers that organically produced products meet a consistent standard,” and (3) “facilitate interstate commerce in fresh and processed food that is organically produced.” 7 U.S.C. § 6501. OFPA delegates authority to the Secretary of Agriculture to promulgate regulations to carry out the Act. See id. § 6521. 2

1. Certifying Agents

In order to create uniform national standards for organic food, OFPA establishes a national certification program for producers and handlers of organic products and regulates the labeling of organic foods. See id. §§ 6503(a), 6504, 6505(a)(1)(A). Rather than requiring the USDA itself to conduct reviews and on-site farm inspections around the country, Congress elected to preserve the existing network of private and state certification programs, allowing independent third parties to act as certification agents. The Act accordingly delegates authority to the Secretary to establish a program for accrediting private “certifying agents” for the purpose of “certifying a farm or handling operation as a certified organic farm or handling operation in accordance with this chapter.” See id. at § 6502(3); see also id. §§ 6503(d), 6515-6516.

Certifying agents are the first reviewers of applications for certification; they are required to “fully comply with the terms and conditions of the applicable organic certification program” and must agree to carry out OFPA’s provisions as well as “such other terms and conditions as the Secretary determines appropriate.” See id. §§ 6515(f), 6515(d). If a certifying agent determines that a producer or handler of crops or livestock meets the certification requirements, it may grant organic certification and the operation’s products may be sold or labeled as organically produced and may bear the USDA seal. Id. §§ 6513(a), 6504(3). 3 A certifying agent that falsely or negligently certifies any operation risks losing its accreditation. Id. § 6519(e).

Certifying agents under NOP charge applicants fees for certification services. 7 • C.F.R. § 205.642. There is no restriction under OFPA or NOP on the number of certifiers in a given location, which permits competition among certifiers for “customers” of their certification services.

2. The Certification Process

The USDA regulations also contain detailed standards for certification, pursuant to which a producer or handler may label its products according to a four-tiered scheme as “100% organic,” “organic,” “made with organic [ingredients]” or “organic [ingredients],” depending on the per *111 centage of organic contents. 7 C.F.R. §§ 205.300-305. All packaged products in the first three categories must identify the name of the certifying agent on the package. Id. §§ 205.303, 205.304. Only products in the first two categories may bear the USDA “organic” seal. Id. § 205.303

The regulations require certifying agents to accept applications from any producers or handlers within their areas of accreditation and to certify all qualified applicants. Id. § 205.501(a)(19). If a certifying agent determines that an applicant for certification is not in compliance with OFPA, the agent generally must issue a written notice of noncompliance. See Id. § 205.405(a). If the applicant is unable to resolve the issue, the certifying agent must issue a written notice of denial of certification. Id. § 205.405(c). An applicant who receives a notice of denial of certification may reapply for certification, request mediation with the certifier, or file an appeal. Id. at § 205.405(d). 4

3. The Appeal Process

OFPA mandates that USDA provide an appeals procedure.

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Bluebook (online)
486 F. Supp. 2d 105, 2007 U.S. Dist. LEXIS 27257, 2007 WL 1096881, Counsel Stack Legal Research, https://law.counselstack.com/opinion/massachusetts-independent-certification-inc-v-johanns-mad-2007.