Marshall Produce Co. v. St. Paul Fire & Marine Insurance

98 N.W.2d 280, 256 Minn. 404, 1959 Minn. LEXIS 662
CourtSupreme Court of Minnesota
DecidedAugust 21, 1959
Docket37,702, 37,763
StatusPublished
Cited by94 cases

This text of 98 N.W.2d 280 (Marshall Produce Co. v. St. Paul Fire & Marine Insurance) is published on Counsel Stack Legal Research, covering Supreme Court of Minnesota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Marshall Produce Co. v. St. Paul Fire & Marine Insurance, 98 N.W.2d 280, 256 Minn. 404, 1959 Minn. LEXIS 662 (Mich. 1959).

Opinion

Nelson, Justice.

Plaintiff, Marshall Produce Company, a corporation, owns and operates a plant at Marshall, Minnesota, for the storage and processing of eggs and milk. It buys, grades, and sells eggs in the shell. The processing consists of dehydrating milk and eggs into powdered form. The action is against seven insurance companies to recover for a loss which it claims resulted from fire.

About noon on March 13, 1956, a house located some 75 or 100 feet north of plaintiff’s plant caught fire. As a result dense blue-gray smoke, from cardboard and wood, borne by a north wind, poured into the plant, penetrating into every room except the closed freezer room. The record indicates that it was so dense that it obscured objects more than an arm’s length away.

The property of the plaintiff, for which recovery is claimed due to loss by fire, has been divided into the following categories: Milk powder in drums; egg powder in drums; egg powder in cans; and shell or raw eggs. The “milk powder in drums” is made from milk brought to the plant and put through various processes, such as spraying and drying, until it is in powder form. Then it is poured into polyethelene bags which are tied, wrapped in kraft paper, and sealed in fiber drums with a strap lock. The “egg powder in drums” is made from raw eggs, processed and sealed in containers in similar fashion to the “milk powder in drums.” The “egg powder in cans,” referred to as “military egg powder,” is made under and pursuant to a contract between plaintiff and the United States government. The purchasing agency is the Quartermaster Corps of the United States Army with the United States Department of Agriculture as the inspecting agency. The specifications of the contract call for hermetically sealed cans, with air drawn out and inert gasses substituted, each can containing three pounds of egg powder with a preservative enzyme added. The cans are packed *408 six to a box of strong fiber, and the box is closed with glue and then bound with metal straps.

For many years plaintiff had processed the foregoing items at the plant under contract with the Quartermaster Corps of the United States Army and the contract in force in March 1956, as well as prior contracts, required a high standard of sanitation in connection with processing, as well as constant supervision and inspection by inspectors of the United States Department of Agriculture. The sanitary requirements of the department were specifically made a part of the contract. These standards required the plant to “be free from strong foul odors, dust, and smoke-laden air.” (Italics supplied.) Under the provisions of this Federal contract violation of the sanitary requirements authorized rejection of the products by the government. Time of manufacture as therein applied extended until the cartons leave the plant to be put either aboard a train or other means of transportation. The “egg powder in cans” here involved had been canned, boxed, and strapped and were stored in plaintiff’s plant awaiting shipment. The standards contained in the government contract as to sanitary requirements and the “disputes” clause of the contract authorizing rejection upon certain conditions specified therein were matters of which the defendant insurance companies were cognizant when issuing the policies and as the policies were renewed. The record clearly indicates that the defendant companies were informed from the outset and knew at the time of issuing the policies and continued to have knowledge of the fact that most of plaintiff’s egg processing was pursuant to- and in the performance of government contracts.

At the time the fire broke out there were in storage in the cooler room of the plant and exposed to smoke 1,542 cases and 18 dozen shell eggs of various grades (each case containing 30 dozen eggs); 241 drums of milk powder; 59 drums of egg powder; and 2,250 cases of egg powder which had been processed in accordance with a special formula provided under the Federal contract.

At the time of fire plaintiff carried insurance in all of the defendant insurance companies against loss or damage by fire to the milk powder. Only the policies of defendants St. Paul Fire & Marine Insurance Company and Fidelity-Phenix Fire Insurance Company of *409 New York insured poultry, eggs, and egg powder “including filled containers.” The other defendants covered “Stock, Materials & Supplies, Poultry & Eggs * *

The policies of the St. Paul Fire & Marine Insurance Company and Fidelity-Phenix Fire Insurance Company of New York were renewals of the previously issued policies covering merchandise in the plant, including filled containers, first written in 1942 and renewed upon practically the same terms and in the same language thereafter. Those policies are Minnesota standard form policies insuring against “all loss or damage by fire originating from any cause except invasion, or any military or usurped power whatever.” These policies also state specifically that plaintiff and its legal representatives are insured “against all loss or damage by fire.” The St. Paul Fire & Marine and the Fidelity-Phenix Fire Insurance Company policies not only insured the property against loss or damage but also insured plaintiff against loss or damage by fire to the extent that it might be said that the insurance provided by said policies was in personam as well as in rem. It is also to be noted that the said two policies contained by endorsement a “Market Value Clause” which reads as follows:

“It is a condition of this contract that the value of finished stock manufactured by the insured shall be that price, less all discounts and unincurred expenses, for which said stock would have been sold had no loss occurred.”

All of the policies issued by the defendant companies are Minnesota standard form policies and insure property “against all loss or damage by fire.” (Italics supplied.) All policies were written at regular rates.

The fire involved was of short duration, lasting possibly an hour. It resulted in smoke penetrating the interior of the plant, causing smoke-laden air to permeate throughout and to remain therein for some period of time and having the effect, according to plaintiff’s allegations, of rendering the merchandise in the plant unmarketable and practically worthless. Government officials, both of the Quartermaster Corps and of the Department of Agriculture, after ascertaining the facts as to what had happened and inspecting the merchandise and the premises following the fire, condemned the plant and *410 all the merchandise in it, and rejected and refused to accept any of the merchandise including the military egg powder, on the grounds of violation of prescribed sanitary requirements including, specifically, contamination of these products stored or contained in the plant during the resulting smoke penetration. It appears from the record that although efforts were made to salvage the merchandise, both sides having more or less indicated their interest to that end, its final disposition was for a negligible price, its market value before the fire being $93,503.96 and after the fire only $7,345.03, a loss in value of $86,158.93.

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Bluebook (online)
98 N.W.2d 280, 256 Minn. 404, 1959 Minn. LEXIS 662, Counsel Stack Legal Research, https://law.counselstack.com/opinion/marshall-produce-co-v-st-paul-fire-marine-insurance-minn-1959.