Mario Tenorio v. Osaka 88, LLC

District Court, W.D. Tennessee·Decided September 14, 2026·No. 2:25-cv-02547·Unknown

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE WESTERN DISTRICT OF TENNESSEE WESTERN DIVISION ) MARIO TENORIO, ) Plaintiff, ) ) v. ) No. 2:25-cv-02547-SHL-atc ) OSAKA 88, LLC, ) Defendant. ) )

ORDER GRANTING PLAINTIFF’S MOTION FOR PARTIAL SUMMARY JUDGMENT AND DENYING DEFENDANT’S MOTION FOR SUMMARY JUDGMENT

Before the Court is Plaintiff Mario Tenorio’s Motion for Partial Summary Judgment, (ECF No. 25), filed April 30, 2026, and Defendant Osaka 88, LLC’s Motion for Summary Judgment, (ECF No. 26), filed May 6, 2026. As described below, the undisputed facts show by a preponderance of evidence that Mr. Tenorio was owed, but not paid, compensation for overtime work, and that Osaka willfully violated the Fair Labor Standards Act’s overtime and recordkeeping provisions. Thus, the Court finds as a matter of law that Mr. Tenorio’s Motion for Partial Summary Judgment should be GRANTED, and Osaka’s Motion for Summary Judgment should be DENIED. However, because the amount of compensation owed is disputed, a trial on that issue is necessary. I. BACKGROUND1 Osaka is a full-service restaurant, serving Asian food, located at 3402 Poplar Avenue in

1 The facts are drawn from (1) Plaintiff’s Statement of Undisputed Material Facts, (ECF No. 25-2); (2) Defendant’s Statement of Undisputed Material Facts, (ECF No. 29); (3) Defendant’s Response, (ECF No. 26-2); (4) Plaintiff’s Response and Statement of Additional Undisputed Material Facts, (ECF No. 27-1), and (5) related exhibits. Where factual disputes remain, it is noted. Memphis, Tennessee. (Pl.’s Statement of Undisputed Material Facts, ECF No. 25-2 at PageID 82.) Its gross sales were not less than $500,000.00 for years 2022–25. (Id.) In 2013 or 2014, Osaka hired Mr. Tenorio as a dishwasher. (Id. at PageID 84.) He “was quickly promoted to fryer, then second cook, and then cook.” (Id. at PageID 84.) By 2022, “Mr.

Tenorio was working as a chef at the Restaurant.” (ECF 26-2 at PageID 338.) Mr. Tenorio states that Osaka paid him a salary of $1,300.00 every fifteen days, plus varying “amounts of tips.” (ECF No. 25-2 at PageID 84.) Indeed, Osaka admitted in its Answer that “Plaintiff was paid $1300.00 every fifteen days, plus a portion of ‘earned tips,’ the amounts of which fluctuated and were dependent on Restaurant sales from week to week.” (ECF No. 13 at PageID 33.) As part of these motions, Osaka argues that Mr. Tenorio was paid varying amounts each pay period based on his hours worked, at $11 per regular hour and $16 or $16.50 per overtime hour.2 (ECF No. 26-2 at PageID 338; ECF No. 27-1 at PageID 573.) However, there is only one contemporaneously created document––the Payroll Receipt Mr. Tenorio produced––that recorded the amount of compensation he was paid in one pay period. (ECF No. 25-2 at PageID

85.) That document supports his contentions as to his pay. A. Osaka’s Employee Timekeeping Process and Related Exhibits Mr. Tenorio did not clock in or out on Osaka’s employee time clock.3 (ECF No. 29 at PageID 819.) Instead, he states that he worked “a regular schedule” from Tuesday to Saturday, averaging fifty hours per week. (Id.) He states that his “regular schedule” was “Tuesdays,

2 Osaka’s statements regarding the overtime hourly amount purportedly paid to Mr. Tenorio, included both $16 in Ms. Pham’s deposition, and $16.50 in her subsequently filed declaration. (Compare ECF No. 25-5 with ECF No. 26-15.)

3 The parties agree that Mr. Tenorio did not utilize a time clock. Mr. Tenorio states he was not required to do so, but Osaka states that he refused to use the time clock from 2022–25. (ECF No. 26-2 at 339.) This dispute need not be resolved for purposes of these motions. Wednesdays, Thursdays from 10 a.m. to 3 p.m., and 4 p.m. to 9:30 p.m.; Fridays from 10 a.m. to 3 p.m., and 4 p.m. to 10:00 p.m.; and Saturdays from 3:30 p.m. to 10:30 p.m. or 11:00 p.m.” (ECF No. 25-2 at PageID 84.) Osaka disputes this. (ECF No. 29 at PageID 820.) But, according to the “Weekly Schedules” provided by Osaka, Mr. Tenorio worked most Tuesdays,

Wednesdays, Thursdays, Fridays, and Saturdays through the lunch and dinner shifts. (See ECF No. 26-9 (showing “Weekly Schedules” from 2022–25 produced by Osaka).) The Weekly Schedules do not indicate exact times employees arrived at work or left work, other than noting “lunch” and “dinner” shifts. (See id.) Osaka followed a multistep process for calculating the amount of time that employees worked. The on-site assistant manager, Ms. McGarrity, “wrote down when Mr. Tenorio and other employees [] arrive[d] for the morning and afternoon shifts, but she did not write down when he or other employees would leave each day.” (ECF No. 29 at PageID 820.)4 Ms. Pham, the restaurant manager in charge of the payroll, used Ms. McGarrity’s notes and the Weekly Schedules to calculate Mr. Tenorio’s time worked. (Id. at PageID 820–21.) Using these

materials, Ms. Pham created “Timesheets” to show the number of hours Mr. Tenorio worked during Osaka’s two-week pay period. (ECF. No. 26-2 at ¶ 10; see also ECF No. 26-10 (showing Ms. Pham’s calculation of Mr. Tenorio’s regular and overtime hours worked).) “[I]n order to receive his pay,” he was required to sign the Timesheets every pay period. (ECF No. 27-1 at PageID 575.) Mr. Tenorio argues that he never reviewed the Timesheets because he was always paid his salary in cash. (ECF No. 27-1 at PageID 577.)5

4 Osaka did not produce Ms. McGarrity’s notes documenting these times.

5 Osaka argues that Mr. Tenorio requested to be paid in cash, but Mr. Tenorio denies that he ever requested to be paid in cash. (ECF No. 27-1 at PageID 577.) Again, this dispute is not relevant here. Ms. Pham explained the Timesheets in her deposition. (See Pham Dep., ECF No. 25-5 at PageID 245-26.) She said that the numbers in the “Total Daily Hours” typewritten column on the Timesheets indicate total weekly hours that Mr. Tenorio worked. (ECF No. 25-5 at PageID 245.) When Mr. Tenorio’s counsel asked Ms. Pham to explain her process of calculating “the normal hours and overtime hours,” using the May 15, 2023 Timesheet as an exemplar, she stated, “43, 49. So it is twelve hours overtime.” (Id.; ECF No. 26-10 at PageID 504.) Then, Ms. Pham clarified that she got the twelve hours of overtime by adding the number of hours above forty for each week, explaining that “43 is 3. And the 49 is 9,” therefore, three plus nine equal twelve hours of overtime for the May 15 pay period. (Id.) She said that the third number on the May 15, 2023 Timesheet likely represented “an extra weekend,” which added a few days to that specific pay period. (Id.)° a coy Ose 2 (eyo 0 SIsf 2 |

6 However, when pressed further, Ms. Pham could not explain which “extra days” the “21” on the May 15 Timesheet actually represented, ultimately stating that she did not remember. (ECF No. 25-5 at PageID 246-50.)

7 (ECF No. 26-10 at PageID 504.) Osaka’s Timesheets show that Mr. Tenorio often worked overtime. (For example, see ECF No. 26-10 at PageID 491–529.) Mr. Tenorio disputes the accuracy of the Timesheets as to the precise number of hours he worked, arguing that he worked, on average, fifty hours per week.8 (ECF No. 27-1 at ¶ 17.)

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