Luckett v. Orange Julep Co.

196 S.W. 740, 271 Mo. 289, 1917 Mo. LEXIS 86
CourtSupreme Court of Missouri
DecidedJune 30, 1917
StatusPublished
Cited by8 cases

This text of 196 S.W. 740 (Luckett v. Orange Julep Co.) is published on Counsel Stack Legal Research, covering Supreme Court of Missouri primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Luckett v. Orange Julep Co., 196 S.W. 740, 271 Mo. 289, 1917 Mo. LEXIS 86 (Mo. 1917).

Opinion

RAILEY, C.

On November 19,1913, appellants filed in the circuit court of the city of St. Louis, tbeir petition in equity to restrain defendants, and each of them, from using plaintiffs’ formula and alleged trade secret in respect to the sale of Orange Julep, etc. The petition concludes with a prayer for general relief. A temporary restraining order was issued; defendants entered their appearance and filed an answer admitting the following facts: That plaintiff, Jersey Creme Company, is a corporation, duly organized under the laws of Texas; that defendants are residents of St. Louis, Missouri; that the business of plaintiffs has been the manufacture and sale of compounds and syrups, for the making of soft drinks, as alleged in petition; that defendants, Johnstone, Cox and Jones were in the employ of plaintiff Jersey Creme Company during the periods alleged in petition. The remainder of said answer contains a specific and general denial of the allegations of said petition, not admitted to be true as above stated. It concludes with a prayer for the dismissal of the case, for the assessment of damages, etc. The reply is a general denial.

The abstract of record covers 638 pages of printed matter; calls for numerous exhibits, and contains the testimony of twenty-four witnesses, thirteen of whom testified in the form of depositions, and the remainder were examined at the trial. In view of the voluminous record aforesaid, and in order to avoid repetition, we shall simply present a brief outline of the case here, and consider the evidence and main questions involved in the opinion.

We gather from the record that the Jersey Creme Company, in 1906, was a Texas corporation, doing business at Fort Worth, Texas, and engaged in manufacturing and selling a soft drink, known as “Jersey Creme,” in various cities and states of the Union. About the latter part of the year 1907, the defendant Claude Johnstone was employed by plaintiffs to work in their laboratory at Fort Worth and to manufacture Jersey Creme syrup, according to the formula which they turned over to him, at the date of said employment. Johnstone was not a graduate from any school where chemistry is taught, but claims [296]*296to have received instruction through the International Correspondence School, in addition to that which he learned from his employment at different places.

On December 9,1907; C. J. Howel, secretary and manager of the Jersey Creme Company, employed Johnstone, as above indicated, and on said date they entered into a written contract of employment, which among other things provides that Johnstone “is to take charge of the manufacturing department of party of second part and is to personally supervise and attend to the manufacturing of all extracts and syrups necessary to carry on business of party of second part. Party of first part is to be held responsible for the manufacturing department and must see that every gallon of Jersey Cream shipped by company is made in accordance with formula and that every package containing syrup is filled and shipped in neat and attractive packages.

“Party of first part agrees and binds himself to never divulge any of the trade secrets or formulas turned over to him by party of second part.”

Johnstone entered into the performance of his duties under this contract and manufactured Jersey Creme Syrup until he left the service of the company in the fall of 1913. He worked for the company at Port Worth about one year after his employment; went to Chicago, where the company had a branch business of the same kind; did the same work there for two years; returned to Port Worth and continued his work there until lie resigned in September, 1913. He made the Jersey Creme, both at Port Worth and at Chicago, upder the formula of the Jersey Creme Company. He testified in regard to this matter, as follows:

‘ ‘ Did you make Jersey Creme according to the formula handed you by Mr. Howel? A. To a certain extent, yes.
“Q. Just explain your answer. A. Well, the formula was changed from time to time, and I developed and worked on the formula and made it a little bit different from what it was at the time I went to work for them.”

[297]*297It appears from the testimony, that D. H. McDonald had pnt upon the market a soft drink called “Orangeade,” which was out-selling the Jersey Creme, although it could only he kept for immediate use. Howel, the manager of the Jersey Creme Company, was familiar with the McDonald Orange-ade, and was anxious to have his company manufacture and put upon the market a better soft drink, which could be sold for future as.well as present use. He took up the subject with Johnstone and concluded to perfect a new soft drink as above indicated. He bought the ingredients necessary to use in experimenting, and the tests were made by Howel and Johnstone in the laboratory of the Jersey Creme Company. Johnstone did the principal part of the work, and after repeated experiments in the laboratory, he and Howel presented to Blanchard, an officer of the company, a sample of the drink which had thus been prepared, in the laboratory and at the expense of the Jersey Creme Company. Blanchard approved the drink and originated the name ‘ ‘ Orange Julep ’ ’ therefor. Thereupon Johnstone, assisted by Howel to some extent, experimented for two or three months with the new drink in the laboratory, and with the ingredients furnished by the Jersey Creme Company, for the purpose of preparing this drink to put on the market. Johnstone testified in respect to this matter as follows:

“Mr. Elliott: State what, if anything, Mr. Howel or Mr. Blanchard or Mr. Boswell did toward perfecting the formula under which Howel’s Orange Julep was manufactured. A. I made up innumerable samples of syrup and we would put them away, set probably — some of them set a week, some a month. That was all during the fall of 1911, and at different times, and some of them would form a little scum on top; some of them would not. And during that time some of them had one kind of acid in them, and Mr. Howel and Mr. Blanchard would make suggestions about a little bit too much acid, or a little bit too much flavor, or a little bit too much color, or probably not enough, as I stated a while ago.”

The drink finally agreed upon was submitted to Blanchard, because he was supposed to have a truer and tetter [298]*298taste than anyone else around the factory, and met with his approval.

Howel testified that the Jersey Creme Company spent approximately $1015 in experimenting upon the Orange Julep, and that said company, through him, bought and paid for the necessary ingredients which were used in manufacturing said Orange Julep, as it was placed upon the market.

After the formula for Orange Julep had been perfected, while Blanchard, Howel and Johnstone were present, the first suggested that it be called.“Howel’s Orange Julep.” This suggestion met with the approval of both Howel and Johnstone. Thereupon Howel applied for and received, in June, 1912, a registry certificate from the United States, entitling him to use as a trade-mark the words, “Clayton James Howel,” etc., but no certificate was applied for or issued in respect to the words ‘ ‘ Orange Julep.”

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Bluebook (online)
196 S.W. 740, 271 Mo. 289, 1917 Mo. LEXIS 86, Counsel Stack Legal Research, https://law.counselstack.com/opinion/luckett-v-orange-julep-co-mo-1917.