Louisiana Dairy Stabilization Board v. Dairy Fresh Corp.

476 F. Supp. 416, 1979 U.S. Dist. LEXIS 9662
CourtDistrict Court, M.D. Louisiana
DecidedSeptember 20, 1979
DocketCiv. A. No. 78-34-B
StatusPublished
Cited by2 cases

This text of 476 F. Supp. 416 (Louisiana Dairy Stabilization Board v. Dairy Fresh Corp.) is published on Counsel Stack Legal Research, covering District Court, M.D. Louisiana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Louisiana Dairy Stabilization Board v. Dairy Fresh Corp., 476 F. Supp. 416, 1979 U.S. Dist. LEXIS 9662 (M.D. La. 1979).

Opinion

E. GORDON WEST, Chief Judge.

This case is brought by the Louisiana Dairy Stabilization Board (the Board), a regulatory agency of the State of Louisiana, seeking a declaratory judgment pertaining to its powers to regulate the defendant companies, both of whom are nonresidents of the State of Louisiana, and neither of whom is qualified to do business in Louisiana, or has offices or employees in this State for the conduct of business. For the following reasons, the Court concludes that under the particular facts of this case, the Board cannot extend its rules and regulations, nor the provisions of the Dairy Stabilization Law (the Act), La.R.S. 40:931.1 et seq., to cover the activities involved in this case of these defendants, and the plaintiff must be enjoined from so doing.

FINDINGS OF FACT

1. Plaintiff, the Louisiana Dairy Stabilization Board, was created as a part of the Louisiana Dairy Stabilization Law in 1976 by Act 695 of 1976 (La.R.S. 40:931.1 et seq.)

2. The reasons for the passage of that law were stated to be:

“(6) ... the dairy industry is peculiarly susceptible to injury resulting from price wars and a variety of disruptive trade practices that flourish in the absence of effective regulation.
“(10) That failure to provide effective regulation of the Louisiana dairy industry will lead to a resumption of unfair methods of competition that once existed in the Louisiana dairy industry . . . and will tend to create a monopoly in the processing and distribution of milk and dairy products.
“(14) That monopoly, disruptive trade practices, and unfair methods of competition should be prohibited in Louisiana dairy industry.”

3. The specific functions of the Dairy Stabilization Board are declared to be:

“B. The board is hereby empowered and directed to prevent persons, partnerships and corporations from using unfair methods of competition, unfair or deceptive acts or practices and disruptive trade practices in the sale of milk and milk products, and the board, after notice and hearing, shall promulgate rules and regulations implementing the policy and purposes of this Subpart . . . .”

4. The Act requires any processor who sells dairy products “to a retailer or a distributor for resale in the State of Louisiana” to have a license issued by the Board.

[418]*4185. The Act does not differentiate between in-state and out-of-state processors.

6. The Act authorizes the Board “to assess each processor licensed by it three cents per hundredweight on all milk equivalents used in the processing of dairy products.” This assessment is declared to be for the purpose of obtaining funds for the administration and enforcement of the regulations issued by the Board.

7. In addition to licensing and assessment authority, the Board is empowered to enforce certain “obligations of licensees” which include such things as requirements for detailed record keeping; regulations as to required time of payment for products sold to retailers; restricted methods of delivery of goods; prohibitions against granting extensions of credit to retailers; prohibitions against spending excessive amounts for entertaining or making charitable contributions or gifts; regulations pertaining to use or possession of milk cases belonging to another processor; and regulations concerning furnishing of samples to consumers or signs to retailers. No distinction is made between in-state and out-of-state processors.

8. The Louisiana Milk Commission (Milk Commission) was the predecessor of the Dairy Stabilization Board. The Commission was given authority to set retail prices on dairy products.

9. During the existence of the Milk Commission, Schwegmann Giant Super Markets (Schwegmann) was purchasing dairy products from sources outside the State of Louisiana, and sued the Milk Commission, alleging that the Commission could not control prices paid for dairy products where the purchases were made outside the State of Louisiana. It was contended that this was a violation of the Commerce Clause of the United States Constitution, and also of the Fourteenth Amendment to the United States Constitution. A three judge Federal Court agreed with Schwegmann, and that Court’s decision was affirmed by the United States Supreme Court. See Schwegmann Bros. Giant Super Markets v. Louisiana Milk Commission, 365 F.Supp. 1144 (M.D.La.—1973), aff’d. 416 U.S. 922, 94 S.Ct. 1920, 40 L.Ed.2d 279 (1974).

10. After that decision, Schwegmann entered into an agreement with Dairy Fresh, defendants in the present suit, to purchase dairy products in Mississippi and transport them to Louisiana for resale. This was objected to by the Louisiana Health and Human Resources Administration, who refused to issue a permit for the sale of Dairy Fresh products in Louisiana.

11. After extensive litigation, the state health officials were ordered to permit the importation and resale of these products in Louisiana. See Schwegmann Bros. Giant Super Markets v. Edwards, 323 So.2d 810 (La. 4th Cir.—1975), writ denied, 326 So.2d 503 (La.—1976).

12. In 1976 the Milk Commission was abolished and in its place the Dairy Stabilization Board was created. La.R.S. 40:931.1, et seq.

13. The new Board was not given authority to fix prices, but instead was endowed with the power to do the things hereinbefore enumerated, including the power to issue licenses, to levy assessments, and to regulate “unfair methods of competition, unfair or deceptive acts or practices and disruptive trade practices . . . .” La.R.S. 40:931.8.B.

14. After the Court ruling which permitted the importation of dairy products into the state for resale, in March of 1976, without any request therefor on the part of Dairy Fresh, the Dairy Stabilization Board delivered a license and a packet of forms to the Dairy Fresh office manager in Hattiesburg, Mississippi, who, at that, time, apparently, at the request of the deliverer, signed an application for the license. Neither the plant manager nor the president of Dairy Fresh were consulted about the delivery of the license.

15. In May of 1976, Schwegmann entered into an agreement with Dairy Fresh for the purchase and importation for resale of frozen desserts. The state health officials refused to issue a permit without notification that a license had been issued by the Board.

[419]*41916. When counsel for Dairy Fresh contacted the Board, he was, for the first time, informed that a license for the processing of dairy products had been issued to Dairy Fresh in March. It was then agreed that the Board would issue a license to Dairy Fresh for the processing of frozen desserts, but that Dairy Fresh would reserve its right to contest any attempt of the Board to levy assessments or in any way regulate the out-of-state sales by Dairy Fresh to Schwegmann.

17. It was not until three months after the issuance of the frozen dessert license that the Board attempted to levy the three cents per hundredweight assessment against Dairy Fresh. This occurred on August 20, 1977, when counsellor Dairy Fresh received a letter from counsel for the Board making inquiry concerning failure of Dairy Fresh to pay the assessment.

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476 F. Supp. 416, 1979 U.S. Dist. LEXIS 9662, Counsel Stack Legal Research, https://law.counselstack.com/opinion/louisiana-dairy-stabilization-board-v-dairy-fresh-corp-lamd-1979.