Los Angeles Pie Bakers Ass'n v. Bakery Drivers Local No. 276

264 P.2d 615, 122 Cal. App. 2d 237, 33 L.R.R.M. (BNA) 2597, 1953 Cal. App. LEXIS 1478
CourtCalifornia Court of Appeal
DecidedDecember 22, 1953
DocketCiv. 19745
StatusPublished
Cited by11 cases

This text of 264 P.2d 615 (Los Angeles Pie Bakers Ass'n v. Bakery Drivers Local No. 276) is published on Counsel Stack Legal Research, covering California Court of Appeal primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Los Angeles Pie Bakers Ass'n v. Bakery Drivers Local No. 276, 264 P.2d 615, 122 Cal. App. 2d 237, 33 L.R.R.M. (BNA) 2597, 1953 Cal. App. LEXIS 1478 (Cal. Ct. App. 1953).

Opinion

FOX, J.

A demurrer to the complaint was sustained without leave to amend. Plaintiffs appeal from the ensuing judgment.

*238 The plaintiffs are a voluntary, unincorporated employers’ association, and certain of its members, who are engaged in the production, sale and distribution of pies (and other bakery products) in Los Angeles and vicinity. They employ drivers who use . company equipment to distribute their products. They also use the services of independent drivers who have their own equipment. These owner-drivers buy pies at wholesale from plaintiffs, take title to the same, and resell them to restaurants, hotels and other establishments. They are not required to sell at any fixed or established price. They retain the difference between the purchase and resale prices. These owner-drivers serve trade routes which belong to them and which they have the right to sell. The manufacturers exercise no direction or control over the means by which the pies are delivered, looking merely, as plaintiffs assert, “to the end result—efficient distribution of pies to the restaurant and hotel trade. ’ ’

Both groups of drivers belong to defendant union, the owner-driver group apparently having joined in 1952. The union has been the collective bargaining agent for the employee-drivers for a number of years and has entered into collective bargaining agreements on their behalf with most of the plaintiff bakeries. The union also sought to negotiate a contract on behalf of the owner-drivers by which the remuneration for their services would be based on a designated percentage discount from the retail sales prices which the respective companies established for their products. Upon the refusal of the bakeries to enter into such an agreement the union threatened to apply economic pressure.

Plaintiffs base their complaint for damages and injunctive relief on Business and Professions Code, section 16720, generally referred to as the Cartwright Act. They insist that the proposed contract in behalf of the owner-drivers is a price fixing agreement which constitutes an unlawful restraint of trade. The defendant, on the other hand, contends that the proposed agreement does not violate the Cartwright Act since it relates essentially to the compensation to be paid the owner-drivers for their services in distributing plaintiffs’ products and is therefore not within the purview of the act. The position of the defendant is well founded, consequently the judgment must be affirmed.

A union may take into membership “businessmen-workers” who operate in an industry, field or trade in competition with organized workmen. (Bautista v. Jones, 25 Cal.2d *239 746, 749 [155 P.2d 343] ; Cafeteria Emp. Union v. Angelos, 320 U.S. 293 [64 S.Ct. 126, 88 L.Ed. 58]; Riviello v. Journeymen Barbers etc. Union, 88 Cal.App.2d 499, 504-506 [199 P.2d 400].) From these cases it is clear that the conventional employer-employee relationship need not exist in order that the worker have union membership and representation.

The nature of the work performed by the owner-drivers is substantially the same as that done by the employee-drivers. Neither maintains any stock, office or place of business. In effect, the job of each group is primarily to deliver pies from the bakeries to the hotels, restaurants and other customers. The driver-employee is paid a wage which is fixed in the collective bargaining agreement for the personal services which he renders. In making a like delivery, the owner-driver not only furnishes his personal services but also his delivery truck. For his services and that of his equipment it is proposed by the union that he receive compensation based on a designated discount from the producers’ suggested retail sales price. This, in essence, is the equivalent of wages for overall services in delivering the pies from plaintiffs’ plants to the customers. It is true that the owner-driver possess many of the characteristics of an independent contractor as distinguished from an employee. The legal capacity in which they perform their work is admittedly different from that of the company-employed drivers. Their economic function, however, is fundamentally the same, for their work too consists chiefly in sales and distribution. They are working in the same field in which the driver-employees work. There can be no doubt that they are in competition with the driver-employees.' The ill effects of such competition is described by Mr. Justice Jackson in Bakery & Pastry Drivers etc. I. B. T. v. Wohl, 315 U.S. 769 [62 S.Ct. 816, 86 L.Ed. 1178]. The competition here between the owner-drivers and the employee-drivers is as clear and direct as it was in the Bautista case between the milk peddlers and the employee milk deliverymen, or as it was in the Biviello ease between the working barbershop proprietor and the employee barbers, or as it was in the Angelos ease between the working cafeteria owners and the members of the culinary workers’ union.

Substantially this identical situation arose in á New York case. There, also, the right of the union to represent the bakery owner-drivers in a collective bargaining agreement was challenged. There, as here, the compensation of those drivers was determined by a percentage discount from the sales price. *240 It was held that the union could properly represent the owner-drivers and that the contract was valid since it was a lawful labor objective having some reasonable connection with wages, working conditions and the right of collective bargaining. Also, it was there held that the contract was not invalid as being in restraint of trade since the plaintiff was a bona fide labor organization and negotiating such an agreement was a legitimate labor activity which was exempt from the New York antitrust statute just as such agreements are excluded from the provisions of the Cartwright Act in this state by the Business and Professions Code, section 1703. (Bernstein v. Madison Baking Co., 38 N.Y.S.2d 811, aff. in 266 App.Div. 839 [43 N.Y.S. 517].) The same principles were adhered to in Reiner v. Sullivan, 33 N.Y.S.2d 77, in a dispute between a union and bakery owners respecting the distribution of their products through “itinerant jobbers.” Incidentally, in the Bernstein case the court points out that the agreement did not fix the prices at which pies would be sold. The same is true in the instant matter. The proposed agreement does, however, contain a formula by which to calculate the compensation of the owner-drivers for their services.

Substantially the same problem also arose in New York in a criminal proceeding with respect to the laundry business. Formerly the laundry companies had their bundles picked up from, and delivered back to, their customers by employee-drivers. Later some of the companies changed the status of these drivers.

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264 P.2d 615, 122 Cal. App. 2d 237, 33 L.R.R.M. (BNA) 2597, 1953 Cal. App. LEXIS 1478, Counsel Stack Legal Research, https://law.counselstack.com/opinion/los-angeles-pie-bakers-assn-v-bakery-drivers-local-no-276-calctapp-1953.