Loftis v. WalMart, Inc.

CourtDistrict Court, W.D. Arkansas
DecidedJune 2, 2025
Docket5:23-cv-05228
StatusUnknown

This text of Loftis v. WalMart, Inc. (Loftis v. WalMart, Inc.) is published on Counsel Stack Legal Research, covering District Court, W.D. Arkansas primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Loftis v. WalMart, Inc., (W.D. Ark. 2025).

Opinion

IN THE UNITED STATES DISTRICT COURT WESTERN DISTRICT OF ARKANSAS FAYETTEVILLE DIVISION

VANESSA LOFTIS PLAINTIFF

V. CASE NO. 5:23-CV-5228

WALMART, INC. f/k/a WAL-MART STORES, INC. DEFENDANT

MEMORANDUM OPINION AND ORDER

Now before the Court are Defendant Walmart, Inc.’s Motion to Preclude the Testimony of Plaintiff’s Expert David Rondinone (Doc. 41) and its Motion for Summary Judgment (Doc. 42).1 This is a product liability case involving Walmart’s sale of a pressure cooker that Plaintiff Vanessa Loftis claims injured her when the lid was able to be removed while the pressure cooker was—unbeknownst to her—still pressurized. For the reasons stated herein, the Court DENIES Walmart’s Motions (Docs. 41 & 42). In or around April 2021, Ms. Loftis purchased an Instant Pot Duo electronic pressure cooker from a Walmart store. (Doc. 50, ¶ 1; Doc. 55, ¶ 1). For eight months, Ms. Loftis used the pressure cooker nearly daily without incident. (Doc. 50, ¶ 2; Doc. 55, ¶ 2). On December 26, 2021, Ms. Loftis was cooking prime rib and vegetables in the pressure cooker. (Doc. 50, ¶ 3; Doc. 55, ¶ 3). She placed the ingredients in the cooker until it was half full, selected the “Meat” setting, and allowed the meal to cook for approximately twenty to thirty minutes. (Doc. 62, ¶ 3; Doc. 50-2, p. 57). Ms. Loftis testified that once the

1 The Court has also considered the following filings: Walmart’s brief in support of its Daubert Motion (Doc. 52); Ms. Loftis’s response in opposition (Doc. 53); Walmart’s reply (Doc. 64); as well as Walmart’s statement of facts (Doc. 50); Walmart’s brief in support of its Motion for Summary Judgment (Doc. 51); Ms. Loftis’s response in opposition (Doc. 54); Ms. Loftis’s response to Walmart’s statement of facts (Doc. 55); Walmart’s reply (Doc. 58); and Walmart’s reply to Ms. Loftis’s additional statement of facts (Doc. 62). pressure-cooking program was complete, the pressure cooker was on the “Keep Warm” setting. (Doc. 50-2, p. 59). During the depressurization process, pressure cookers release steam; according to Ms. Loftis, the steam on that night “lasted forever,” around thirty to forty-five minutes. (Doc. 62, 5; Doc. 50-2, p. 58). Ms. Loftis testified that she “kept checking on it, and then, when [the steam] finally did stop, that’s when [she] opened it and it kind of blew up.” (Doc. 62, 6; Doc. 50-2, p. 43). The contents of the cooker were ejected onto Ms. Loftis, causing burns to approximately 12% of her body, mostly on her abdomen, that later required debridement. Doc. 50, J 3; Doc. 55, 3; see Doc. 50-2, pp. 73-74, 77-78, 80-81. This model of pressure cooker utilizes a system that prevents a user from opening the lid while the unit is still under pressure. (Doc. 54-6, p. 31). The inside of the lid has a device called a “float valve” that, “[o]Jnce enough steam has built up inside the inner pot, .. . pops up and locks the lid of the cooker in place for safe pressure cooking.” /d. The user manual includes the following: (AIGAUTION) Before each use, check the steam release valve/handle, steam release pipe, anti-block shield and float valve for clogging. Failure to do so may result in injury or property damage. Id. at p. 7. [CAUTION] Do not fill over PC MAX - 2/3 as indicated on the inner pot. When cooking foods that expand during cooking such as rice or dried vegetables, do not fill the inner pot over —1/2 line. Overfilling may cause a risk of clogging the steam release pipe and developing excess pressure. Id. at p. 6. The parties do not seem to dispute that the unit was still under some amount of pressure when the contents erupted onto Ms. Loftis; however, the parties dispute how the lid was able to be removed while still under pressure. (Doc. 62, | 4). According to Ms.

Loftis, this resulted from a defect—most likely, a design defect through which the float valve became clogged and prevented the lid from locking. Walmart denies the existence of any defect and suggests that Ms. Loftis’s injury resulted from misuse. According to Ms. Loftis, she cleaned the pressure cooker after every use, including

wiping down the “float valve” to “get any debris out of it.” (Doc. 50, ¶ 5; Doc. 55, ¶ 5). She never noticed any clogging or blockage of the float valve during prior uses. (Doc. 50, ¶ 6; Doc. 55, ¶ 6). She stored the pressure cooker on the counter in her kitchen, and she was not aware of it ever being dropped or damaged in any way. Doc. 50-2, pp. 29, 34–35; see also id. at p. 44 (Ms. Loftis explaining that a “gouge” seen in a picture of the pressure cooker occurred during the incident because the cooker “fell off the counter” “when it exploded”). The subject pressure cooker was lost when Ms. Loftis moved; she does not know whether it was discarded, so the experts in this case were unable to physically examine it. (Doc. 50, ¶ 8; Doc. 55, ¶ 8). Ms. Loftis filed suit against Walmart bringing five counts: strict product liability

under theories of manufacturing defect, design defect, and failure to warn; general negligence; negligent manufacturing defect; negligent design defect; and negligent information defect. (Doc. 2). In her Response to summary judgment, Ms. Loftis concedes her claims for manufacturing defect under both strict liability and negligence. Accordingly, her manufacturing defect theory for strict liability and her claim for negligent manufacturing defect are DISMISSED. The remaining issues before the Court are Walmart’s Daubert Motion and its Motion for Summary Judgment. I. DAUBERT MOTION (Doc. 41) A. Legal Standard The decision whether to exclude expert testimony is committed to a district court’s discretion—subject, of course, to the Federal Rules of Evidence, including Rule 702.

Johnson v. Mead Johnson & Co., LLC, 754 F.3d 557, 561 (2014). Rule 702 states that: A witness who is qualified as an expert by knowledge, skill, experience, training, or education may testify in the form of an opinion or otherwise if the proponent demonstrates to the court that it is more likely than not that:

(a) the expert’s scientific, technical, or other specialized knowledge will help the trier of fact to understand the evidence or to determine a fact in issue;

(b) the testimony is based on sufficient facts or data;

(c) the testimony is the product of reliable principles and methods; and

(d) the expert’s opinion reflects a reliable application of the principles and methods to the facts of the case.

The Eighth Circuit has “boiled down” these requirements into a three-part test: First, evidence based on scientific, technical, or other specialized knowledge must be useful to the finder of fact in deciding the ultimate issue of fact. This is the basic rule of relevancy. Second, the proposed witness must be qualified to assist the finder of fact. Third, the proposed evidence must be reliable or trustworthy in an evidentiary sense, so that, if the finder of fact accepts it as true, it provides the assistance the finder of fact requires.

Johnson, 754 F.3d at 561 (quoting Polski v. Quigley Corp., 538 F.3d 836, 839 (8th Cir. 2008)). The proponent of expert testimony bears the burden of showing by a preponderance of the evidence that these requirements are satisfied. See Marmo v. Tyson Fresh Meats, Inc., 457 F.3d 748, 757–58 (8th Cir. 2006). B. Discussion Walmart moves to exclude Ms. Loftis’s expert, Dr. David Rondinone, arguing that his opinions are speculative, unreliable, and not tied to any applicable methodology. Walmart appears to make three specific challenges to Dr.

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