Lisa Caporicci v. Chipotle Mexican Grill, Inc.

Court of Appeals for the Eleventh Circuit·Decided April 5, 2018·No. 16-13494·Unpublished

Opinion

[DO NOT PUBLISH]

IN THE UNITED STATES COURT OF APPEALS

FOR THE ELEVENTH CIRCUIT

No. 16-13494

D.C. Docket No. 8:14-cv-02131-CEH-UAM

LISA CAPORICCI, Plaintiff-Appellant,

versus

CHIPOTLE MEXICAN GRILL, INC., Defendant-Appellee.

Appeal from the United States District Court for the Middle District of Florida

(April 5, 2018)

Before MARCUS, MARTIN, and NEWSOM, Circuit Judges. PER CURIAM:

Lisa Caporicci appeals the district court’s grant of summary judgment in favor of her former employer, Chipotle Mexican Grill, Inc. She sued Chipotle, making claims that it discriminated against her based on her disability in violation of the Americans with Disabilities Act (“ADA”), 42 U.S.C. § 12112(a), and the Florida Civil Rights Act (“FCRA”), Fla. Stat. § 760.10(1)(a). After careful review, and with the benefit of oral argument, we affirm.

I. BACKGROUND

Caporicci was diagnosed with bipolar disorder when she was eighteen years old. When not on medication to treat the disorder, she suffers from “[m]ania and depression.” In July 2012, Caporicci began working for Chipotle as a crew member at Chipotle’s South Tampa location. The general manager of that location was Jared Miesel. In April 2013, a few months after Miesel became general manager, Caporicci told him she had bipolar disorder and “was on medication” for it. Caporicci testified that his reaction was “[n]eutral” and he said “okay.” She didn’t tell him what medication she was on, whether there were any side effects, or whether it could interfere with her work. According to Caporicci, Miesel treated all employees the same, and he never reprimanded her.

On May 30, 2013, Caporicci saw Sandra Weeks, the nurse practitioner who treated her bipolar disorder. Caporicci complained of not being able to eat or sleep and having frequent panic attacks, including while she was at work. To control

these symptoms, Nurse Practitioner Weeks modified Caporicci’s treatment, taking her off of one medication and starting her on a new one named Saphris. Caporicci started taking Saphris that day. Nurse Practitioner Weeks’s treatment notes from the May 30th visit recommended that Caporicci take FMLA leave until Monday, June 3.

That same day, Nurse Practitioner Weeks faxed a letter to Miesel requesting FMLA leave for Caporicci. The letter said:

This is to verify our telephone conversation earlier today regarding Ms. Caporicci needing to take FMLA today through Monday, June 6,1 secondary to severe panic attacks. At this time, her medication is being titrated, and I hope that she will not need further medical leave.

I expect that a brief period of time for respite, along with changes in her medication will be sufficient.

According to Caporicci, when Miesel took the fax out of the printer, he didn’t read it, laughed, crumpled it up, and threw it out. Caporicci then talked to Miesel about taking some time off because of her condition. Miesel gave her five days off work: from May 30th to June 3rd.

During her time off work, Caporicci adjusted to her new medication. She said it made her feel “a little tired” and “ knock[ed] [her] out at night.” Caporicci went back to work on June 4th. On June 4th, 5th, and 6th, Caporicci felt “tired,

slow[,] and groggy,” but was able to work without incident.

1 The requested date in the letter—“Monday, June 6”—may have been an error, as June 6, 2013 was a Thursday, not a Monday. Nurse Practitioner Weeks’s treatment notes recommended leave through Monday, June 3.

June 7, 2013 was Caporicci’s last day at Chipotle. She clocked in around 11:50 a.m. Around thirty minutes into her shift, she started to feel “dizzy and disoriented.” She began “having issues serving customers.” Caporicci acknowledges she was “very slow, messed up orders, and was incoherent.” When her coworkers asked her what was wrong, she told them her new medication was “messing with [her] right now.”

Miesel noticed Caporicci’s condition, took her off the line and sent her home. Caporicci agreed that taking her off the line and sending her home were appropriate. Caporicci testified that she “tried to explain to [Miesel] what was going on,” and he told her “it’s fine” and that she should “go home and get some rest.”

After Caporicci was home, she had two phone conversations with Miesel. In the first call, Miesel “seem[ed] more empathetic.” Caporicci told him she was on medication and that she believed her behavior was a side effect of her medication. According to Caporicci, although Miesel listened and seemed to want to offer her a second chance, he called back ten minutes later and told her, “I’m really sorry, but you just looked like you were on some shit, so you’re fired and you are not rehirable at Chipotle.”

After the termination, Miesel sent an email to Chipotle Headquarters explaining his decision to fire Caporicci. The email said:

The final incident was the employee arriving late to work and appeared to be under the influence of some kind of medication. I had face to face talks with her regarding performance previously, but with a zero tolerance for inebriation of any kind there had been no prior incident.

It came to my attention during peak hour when she attempted to roll a burrito and basically flipped it upside down releasing the contents into a foil, she then placed the foil and tortilla (still upside down) into a bowl and slid it to the expeditor. I calmly sent her home since making a scene in front of a peak hour line of customers would have been a terrible idea. I then called and terminated her later in the afternoon.

Chipotle’s employee handbook includes a Drug and Alcohol Policy, which provides, in relevant part:

No employee shall report to work or be at work under the influence of alcohol, drugs, or controlled substances, or with any detectable amount of alcohol, drugs, or controlled substances in his or her system.

Employees who must use medically prescribed or over-the-counter drugs that may adversely affect their ability to perform work in a safe manner must notify their Manager prior to starting work. The Manager will decide if the employee can remain at work and/or if work restrictions are necessary. The employee may be required to take a medical leave of absence or disability leave for the duration of the medication.

...

Any violation of this policy may result in disciplinary action, up to and including termination.

In sum, this policy contains two parts: first, it prohibits workplace intoxication from any drug; second, it requires that employees notify their manager if they take a prescription drug that “may adversely affect their ability to perform work in a safe manner.”

Caporicci acknowledged in her deposition that “[m]e being intoxicated” was the given reason why she was fired. She also agreed that “it is appropriate to terminate people if they come to work intoxicated.”

On June 17, 2013, Caporicci filed a Charge of Discrimination with the Equal Employment Opportunity Commission (“EEOC”). The EEOC issued a right-to- sue letter, finding that “the evidence obtained during the investigation establishes that there is reasonable cause to believe that Respondent terminated Charging Party due to her disability in violation of the [ADA].”

In August 2014, Caporicci filed this suit against Chipotle. She alleged that Chipotle discriminated against her “because of her disability,” in violation of the ADA and the FCRA. 2 After discovery was complete, Chipotle moved for summary judgment. The district court found that “[w]hile Plaintiff may well have been fired because of conduct related to medication side effects, that fact is not sufficient to demonstrate disparate treatment based on Plaintiff’s disability.” The court therefore granted summary judgment in favor of Chipotle on Caporicci’s claims under the ADA and FCRA. Caporicci appealed.

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Lisa Caporicci v. Chipotle Mexican Grill, Inc., (11th Cir. 2018).

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