Koy v. City of Chicago

263 Ill. 122
CourtIllinois Supreme Court
DecidedApril 23, 1914
StatusPublished
Cited by27 cases

This text of 263 Ill. 122 (Koy v. City of Chicago) is published on Counsel Stack Legal Research, covering Illinois Supreme Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Koy v. City of Chicago, 263 Ill. 122 (Ill. 1914).

Opinion

Mr. Justice Dunn

delivered the opinion of the court:

Gustave E. Koy filed a bill in the circuit court of Cook county on November 28, 1913, in behalf of himself and of all other persons similarly situated, to restrain the city of Chicago and its officers from revoking licenses issued to him as a milk dealer and from interfering with the distribution of milk products by him and by others similarly situated, for failure to comply with certain provisions of sections 1273 and 1274 of the Chicago code of 1911, as they were amended by an ordinance of August 14, 1912.. A preliminary injunction was ordered, but on motion of the' defendants it was dissolved and a demurrer was sustained to the bill, which was dismissed for want of equity. The complainant has appealed to this court, the validity of an ordinance being involved and the court having certified that the public interest required that the appeal be brought to the Supreme Court.

The. bill alleges that the complainant for ten years has conducted a milk business in the city of Chicago, and has furnished to a large number of citizens, and is now delivering, clean, pure, pasteurized milk, and has complied with all ordinances of the city of Chicago relative to purity and cleanliness; that on January 7, 1913, he obtained licenses to conduct his business and run six wagons; that the product handled by him is perishable, and the ordinance requires him to mark his product on the cap on the day on which the milk was pasteurized and dispose of the milk on the day following; that he complies with this requirement, and if he is prevented from disposing of his milk on the day following, as marked on the cap, he loses the entire product not sold, as the ordinance prohibits him from re-pasteurizing and re-capping, and that his daily loss would amount to $168; that it is necessary for him to deliver the milk product at an early hour each day; that there are other persons similarly situated in the business and they handle 135,000 gallons of milk each day, and if they are prevented from selling and delivering the same on the day following the pasteurization the product will become a total loss, amounting to $35,000 a day; that the total value of their business in the city is worth $500,000, and that there are more than twelve hundred persons engaged in the business, scattered over a territory of 191 square miles.

It is further alleged that on August 14, 1912, the city council of the city of Chicago passed an ordinance regulating the producing, handling and sale of pasteurized milk, which amended sections 1273 and 1274 of the Chicago code of 1911. In accordance with paragraph (Ji) of article “B” of section 1273 the complainant installed and is operating a pasteurizer, and he has complied with the ordinance in regard to notifying the commissioner of health of such pasteurizer and has obtained a permit to operate the same. The milk used by him is obtained from farms which have been inspected by the commissioner of health, and it is such that ninety-nine per cent of the bacteria and all pathogenic bacteria are killed and the milk treated at the temperature required .in paragraphs (/) and (i) of article “B” of the ordinance. In all pasteurization the product is heated to the temperature required by the ordinance and fixed by the commissioner of health, and in accordance with paragraph (k) of article “B” of the ordinance all milk is properly labeled on the cap of every package and on tags attached thereto and the day of the pasteurization is plainly marked thereon. In accordance with paragraph (m) the product is cooled at a temperature of forty-five degrees without being exposed to contamination. The apparatus used can be readily cleaned and sterilized, as required by the ordinance. The pasteurized product complies with the provisions of the ordinance and does not contain more bacteria per cubic centimeter than is within such provisions. The department of health has notified the complainant that it is going to enforce paragraph (i) of article “B” of the ordinance, which refers to pasteurization, and is as follows:

“All continuous pasteurizers shall be equipped with feeding pipe which is SO' constructed that the pasteurizer can not be fed in excess of its normal working capacity,—that is, in excess of the working capacity of the machine at which ninety-nine per cent of the bacteria are killed when the required amount of heat is applied. A recording apparatus shall be installed upon all pasteurizers, to record, during operation, the temperature of the pasteurized product as it flows from the heater. The thermometer of this recording apparatus must be accurate and kept submerged . in the milk in such a way that it is not exposed to escaping steam or other heat except the heated- milk: Provided, that if the pasteurizing is done in bottles or in other final containers, the temperature recording apparatus must be attached and adjusted in a manner so as to accurately record the temperature to which the milk, cream, skim milk or buttermilk is- raised and the duration of time for which said temperature is maintained. The records made by this recording thermometer must be accurate and made in a chamber which is kept under lock and key in the control of the commissioner of health'. The mechanism of the pasteurizer or pasteurizing system shall be such that the three important elements, namely, the temperature, time of exposure and the quantity of milk exposed at one time, can be readily kept under control and observation by the commissioner of health.”

It is further alleged that the recording apparatus required is of no benefit to the appellant, for the reason that he now has and uses thermometers and apparatus by which he can determine at what temperature his product is pasteurized and for what length of time the product so' pasteurized'is kept at that temperature and can comply-with the requirements of the ordinance in regard to- properly pasteurizing milk without the recording apparatus mentioned in the ordinance, and that the requirement of the ordinance in this respect is unreasonable and. -unjust and would require the expenditure of between $45 and $220 for useless apparatus which would not benefit the city or the health department in enforcing compliance with the ordinance. The bill further alleged that the ordinance is ambiguous and uncertain; that there is no device which will comply with the requirements of the ordinance; that the only devices on the market to meet the requirements are complicated and expensive and cost in the neighborhood of $65, the cheapest costing from $45 up; that on all flash pasteurizers an additional requirement of a controller would be necessary, costing $185 for the cheapest, and that such devices have never been proved to be correct but have been proved to be incorrect.

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Bluebook (online)
263 Ill. 122, Counsel Stack Legal Research, https://law.counselstack.com/opinion/koy-v-city-of-chicago-ill-1914.