Koon Chun Hing Kee Soy & Sauce Factory, Ltd. v. Star Mark Management, Inc.

628 F. Supp. 2d 312, 2009 U.S. Dist. LEXIS 43264, 2009 WL 1449035
CourtDistrict Court, E.D. New York
DecidedMay 21, 2009
DocketCV-04-2293 (SMG)
StatusPublished
Cited by1 cases

This text of 628 F. Supp. 2d 312 (Koon Chun Hing Kee Soy & Sauce Factory, Ltd. v. Star Mark Management, Inc.) is published on Counsel Stack Legal Research, covering District Court, E.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Koon Chun Hing Kee Soy & Sauce Factory, Ltd. v. Star Mark Management, Inc., 628 F. Supp. 2d 312, 2009 U.S. Dist. LEXIS 43264, 2009 WL 1449035 (E.D.N.Y. 2009).

Opinion

MEMORANDUM & ORDER

GOLD, S., United States Magistrate Judge.

INTRODUCTION

Plaintiff, Koon Chun Hing Kee Soy & Sauce Factory, Ltd. (“Koon Chun”), brings this action against defendants for trademark infringement based upon defendants’ sales of counterfeit versions of plaintiffs hoisin sauce. On January 8, 2007, 2007 WL 74304, the Honorable Joseph F. Bianco granted in part and denied in part the parties’ cross-motions for summary judgment. Docket Entry 162 (hereinafter “M & O”). Judge Bianco found defendants liable for trademark and trade dress infringement, 15 U.S.C. §§ 1114(1) and 1125(a), and unfair competition, 15 U.S.C. § 1125(a), but denied plaintiffs motion for summary judgment on the question of whether defendants’ violation of the Lanham Act, 15 U.S.C. §§ 1051 et seq., was willful. Judge Bianco also denied defendants’ motion to preclude plaintiff from seeking to recover its lost profits. Thereafter the parties consented to have the case assigned to me for all purposes pursuant to 28 U.S.C. § 636(c)(1). As defendants’ liability has been established, the only issue remaining is a determination of an appropriate award of damages and injunctive relief pursuant to Sections 1116 and 1117 of Title 15. 1

BACKGROUND

Koon Chun is a Hong Kong company that manufactures and distributes sauces, *316 seasonings and vinegars. Koon Chun owns a U.S.-registered trademark “Koon Chun Sauce Factory,” which it uses on all of its products, including its hoisin sauce. Tr. 42-43. 2 Raymond Wing Chong Chan, Koon Chun’s regional manager for the Americas, testified at trial that all of Koon Chun’s products are manufactured in Hong Kong. Tr. 38. Koon Chun sauces have been marketed in the United States since the 1920s. Id. According to Chan, Koon Chun is a premium brand, and its hoisin sauce is the most expensive and the top-selling hoisin sauce on the market. Tr. 48.

In March, 2002, defendants, a New York-based distributor of Asian food products and two companies through which he conducted business, 3 purchased 350 cases of genuine Koon Chun hoisin sauce through one of their suppliers. Tr. 414-15. Each case contained six 5-lb. cans of hoisin sauce. This was the only purchase of authentic Koon Chun hoisin sauce by defendants. Defendants contend that they did not make any profit selling these cases because they paid such a high price for them. Tr. 425-26. Beginning in August, 2002, however, defendants began purchasing additional cases of Koon Chun hoisin sauce through their Chinese suppliers. Defendant Zhan testified that he believed these were cases of authentic Koon Chun hoisin sauce even though the price-per-case was substantially less than he had previously paid. Zhan explained that his suppliers told him they were able to sell at a reduced price because the Koon Chun hoisin sauce was made in mainland China as opposed to Hong Kong. Tr. 437-38, 445. Over the course of the next two years, defendants purchased thousands of cases of counterfeit Koon Chun hoisin sauce, although the exact number is in dispute.

In September, 2003, plaintiff discovered that counterfeit products bearing the Koon Chun trademark were being sold in the United States and hired a private investigator to determine the source of the counterfeiting. On April 3, 2004, plaintiffs investigator purchased two cans of counterfeit Koon Chun hoisin sauce from defendants. Tr. 54-55, 108. On June 14, 2004, pursuant to an Order of Seizure, Koon Chun seized 103 cases of counterfeit Koon Chun hoisin sauce from defendants. Tr. 56-58, 70. Plaintiff then learned of an additional shipment of counterfeit hoisin sauce due to arrive and, upon inspection in July, 2004, seized 680 cases from defendants’ warehouse. Tr. 75-76.

DISCUSSION

A plaintiff in a trademark or trade dress infringement case may elect to recover either actual or statutory damages. 15 U.S.C. § 1117. A plaintiff who elects to recover actual damages, as Koon Chun has here, is entitled to recover “(1) defendant’s profits, (2) any damages sustained by the plaintiff, and (3) the costs of the action,” subject to the principles of equity. Id. § 1117(a). If plaintiff further establishes that defendants intentionally used plaintiffs trademark to sell counterfeit Koon Chun hoisin sauce, the court “shall, unless the court finds extenuating circumstances, enter judgment for three times [defendants’] profits or [plaintiffs] damages, whichever is greater, together with a reasonable attorney’s fees.” Id. § 1117(b) (emphasis added).

*317 Koon Chun seeks an award of defendants’ profits, plaintiffs lost profits, plaintiffs costs for anti-counterfeiting measures and corrective advertising, and attorney’s fees. In addition, Koon Chun asks for treble damages pursuant to § 1117(b) for defendants’ willful violation of its trademark. From November 27, 2007 through December 4, 2007, I conducted a bench trial on the issue of the profits earned by defendants and the damages sustained by Koon Chun due to defendants’ infringement. The parties subsequently submitted post-trial memoranda. I discuss each aspect of plaintiffs requested damages award below. Having considered the evidence presented and the arguments of counsel, I make the following findings and conclusions.

1. Defendants’Profits

In establishing defendants’ profits, plaintiff need only prove defendants’ sales; defendants must then establish any costs and deductions. 15 U.S.C. § 1117(a). Moreover, if “the amount of the recovery based on profits is either inadequate or excessive, the court may in its discretion enter judgment for such sum as the court shall find to be just ....” Id.

Defendants concede that they sold a minimum of 4,590 cases of counterfeit hoisin sauce. Def. Mem. I. 4 Defendants acknowledge only those sales of counterfeit sauce reflected in their QuickBooks computer records. Plaintiff, however, based upon its review of additional documentation, contends that defendants sold at least 7,875 cases of counterfeit hoisin sauce.

At trial, plaintiff presented the expert testimony and report of Thomas Neches, a certified public accountant. Tr. 509 et seq.\ Neches Report. 5

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628 F. Supp. 2d 312, 2009 U.S. Dist. LEXIS 43264, 2009 WL 1449035, Counsel Stack Legal Research, https://law.counselstack.com/opinion/koon-chun-hing-kee-soy-sauce-factory-ltd-v-star-mark-management-inc-nyed-2009.