Koam Produce, Inc. v. DiMare Homestead, Inc.

213 F. Supp. 2d 314, 2002 U.S. Dist. LEXIS 13889, 2002 WL 1777690
CourtDistrict Court, S.D. New York
DecidedJuly 26, 2002
Docket01 CIV. 2494(LLS)
StatusPublished
Cited by3 cases

This text of 213 F. Supp. 2d 314 (Koam Produce, Inc. v. DiMare Homestead, Inc.) is published on Counsel Stack Legal Research, covering District Court, S.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Koam Produce, Inc. v. DiMare Homestead, Inc., 213 F. Supp. 2d 314, 2002 U.S. Dist. LEXIS 13889, 2002 WL 1777690 (S.D.N.Y. 2002).

Opinion

OPINION and ORDER

STANTON, District Judge.

This is an appeal by Koam Produce, Inc. (“Koam”) from a November 16, 2000 reparation award in the amount of $4,800 plus interest and costs, rendered by a Judicial Officer of the United States Department of Agriculture (“USDA”) against Koam and in favor of DiMare Homestead, Inc. (“Di-Mare”).

*317 Under Section 499g(c) of the Perishable Agricultural Commodities Act (“PACA”), 7 U.S.C. § 499a et. seq., such an appeal is tried de novo in the federal district court, in the same manner as other civil damage suits, except that the factual findings in the reparation order are prima facie evidence of the facts found.

A non-jury trial on stipulated facts and exhibits was held before me on May 20, 2002.

Background

Sales of fresh fruits and vegetables in interstate commerce are regulated by the USDA pursuant to PACA. The USDA, through the Agricultural Marketing Service (“AMS”), employs inspectors who independently evaluate the quality and condition of produce. See 7 U.S.C. § 499n. The USDA summarizes the inspection process as follows:

USDA fruit and vegetable inspection is a voluntary, fee-for-serviee program, administered by AMS since 1928. The objective of the inspection program is to facilitate trade by providing buyers and sellers of fresh fruits and vegetables with impartial and accurate information about the quality (inherent, non-progressive characteristics, such as size or shape) and condition (defects of a progressive nature, such as decay or ripeness) of shipments of fresh produce based on well-known, published USDA standards.
The inspection program for fresh fruits and vegetables is available at shipping points located in growing areas and at wholesale markets and other points where large volumes of fresh produce are received. At shipping points, inspection is requested by growers, processors or packers for quality assurance, to satisfy the requirements of state or federal marketing orders, or to verify compliance with specifications on fresh produce for processing. At wholesale markets, such as Hunts Point, and other receiving points, fresh produce inspection is most often requested to resolve a dispute between a buyer and seller about the quality or condition of delivered produce. In either case, the inspection program enables financially interested parties to verify the extent to which shipments meet expectations.
At wholesale markets, either the seller or a prospective buyer can request AMS inspection. Although shippers at times initiate the request, most often it is buyers that ask for inspections, generally when they suspect that the shipment does not meet contract requirements and are seeking an adjustment in the price....

“Report and Analysis of the Hunts Point Bribery Incident,” Koam Ex. B, at 1-2 (“Report”).

On October 27,1999, as part of an investigation known as “Operation Forbidden Fruit” covering the years 1996 to 1999, twenty-one people were arrested for bribery at the Hunts Point Wholesale Produce Market in the Bronx: eight USDA inspectors and thirteen owners and employees of wholesale companies doing business at Hunts Point. Another inspector and two wholesalers from a fourteenth company had previously been arrested, and cooperated with the government. “The AMS inspectors were charged with accepting cash bribes in exchange for reducing the grade of the produce they inspected, which then allowed the Hunts Point companies to pay some amount less than the invoice price to their suppliers.” Id., at 1. All of the inspectors and most of the employees pleaded guilty. These included Marvin Friedman, an employee of Koam, who pleaded guilty to ten counts of bribing inspectors, and the three inspectors who *318 inspected the five shipments from DiMare to Koam which are involved in this case.

As part of its response to the Hunts Point bribery scandal, the USDA sent letters to 17,000 members of the produce industry informing them of indictments in connection with the scandal, the department’s plans to improve inspections, and a process by which injured parties could file PACA reparations claims for damages.

DiMare filed its claim, to the effect that it had paid $4,800 to Koam in unjustified price reductions based on fraudulent certificates issued by bribed inspectors. The Judicial Officer ruled in DiMare’s favor, holding as a matter of law that Koam’s negotiation of the adjustments, without disclosure of its involvement of the bribery of the federal inspectors, constituted a misrepresentation basic to the adjustment process, rendering the adjustments voidable because of misrepresentation and mistake. He held that because Koam could not rely on the tainted inspection certificates, or affidavits of its employees, it could not carry its burden of showing that the quality of the tomatoes DiMare had shipped to it was inferior. Accordingly, he held that the full contract price was payable by Koam, and set aside the $4,800 adjustments.

On Koam’s appeal to this court, the parties stipulated the facts as follows:

UNCONTESTED FACTS

1. DiMare was the complainant in a reparation proceeding brought under the Perishable Agricultural Commodities Act of 1930, as amended (“PACA”), 7 U.S.C. § 499a et seq., entitled DiMare Homestead, Inc. v. Koam Produce, Inc., (“PACA Docket R-00-159, United States Department of Agriculture, Before the Secretary of Agriculture”) (“Reparation Proceeding”).

2. Koam was the respondent in the reparation proceeding.

3. DiMare instituted the reparation proceeding by filing an informal complaint against Koam on December 1, 1999 in which DiMare sought reparations in the amount of $4,800.00 in connection with Di-Mare’s sale of tomatoes to Koam.

4. Thereafter, on April 7, 2000, DiMare filed a formal complaint against Koam seeking the same relief that DiMare requested in its informal complaint.

5. The amount of the claim against Koam did not exceed $30,000.00, and therefore the reparation proceeding was conducted under the documentary procedure provided in the Rules of Practice (7 C.F.R. § 47.20).

6. By decision and order dated November 16, 2000 (the “Reparation Order”), Judicial Officer, William G. Jenson, acting through the office of the Secretary of Agriculture (the “Secretary”) granted DiMare the relief it requested in its complaint and ordered Koam to pay reparations in the sum of $4,800.00 plus interest and costs.

7. On or about January 10, 2001, Koam filed a petition for reconsideration of the Reparation Order with the Secretary.

8.

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213 F. Supp. 2d 314, 2002 U.S. Dist. LEXIS 13889, 2002 WL 1777690, Counsel Stack Legal Research, https://law.counselstack.com/opinion/koam-produce-inc-v-dimare-homestead-inc-nysd-2002.