King v. Darigold, Inc.

District Court, D. Idaho·Decided August 11, 2021·No. 1:20-cv-00224·Unknown

Opinion

----oo0oo---- ZACKERY KING, an individual, No. 1:20-cv-00224-WBS Plaintiff, v. MEMORANDUM AND ORDER RE: CROSS MOTIONS FOR SUMMARY DARIGOLD INC., JUDGMENT & MOTIONS TO SEAL Defendant. ----oo0oo---- Plaintiff Zackery King (“plaintiff”) brings this action against defendant Darigold, Inc. (“Darigold”), seeking damages under the Americans with Disabilities Act (“ADA”), 42 U.S.C. § 12101, et seq., and the Idaho Human Rights Act (“IHRA”), Idaho Code § 67-5901, et seq., after his employment was terminated and after he was allegedly forced to undergo medical examinations which were not job-related or consistent with business necessity. Presently before the court are Darigold’s Motion for Summary Judgment (Defs.’ Mot. for Summ. J. (Docket No. 34)), plaintiff’s Motion for Partial Summary Judgment (Pl.’s Mot. for Summ. J. (Docket No. 37)), Darigold’s Motion to Seal Exhibits 2- 5, 8, 10, 12–15, 17–18, 21-22 and 28 to the Declaration of Karin Jones in Support of Defendant’s Motion for Summary Judgment (Def’s. Mot. to Seal (Docket No. 35)), and plaintiff’s Motion to Seal Exhibits D, E, and K to the Declaration of Jeremiah Hudson in Support of Plaintiff’s Motion for Summary Judgment and Exhibit B to the Supplemental Declaration of Jeremiah Hudson in Support of Plaintiff’s Response to Defendant’s Motion for Summary Judgment. (See Pl.’s Mot. to Seal (Docket No. 38).)1 I. Factual and Procedural Background Plaintiff began his employment at Darigold around April 16, 2010. (Pl.’s Statement of Undisputed Facts (“Pl.’s SUF”) at 1 (Docket No. 37-2).) Approximately six months after he began working for Darigold, plaintiff became a Butter Churn Operator. (See id. at 2.) Darigold has only one Butter Churn Operator working per shift, and that person is responsible for operating two butter churns simultaneously and also covering for the Bulk Packer Operator during that employee’s meal and rest breaks. (Def.’s Statement of Undisputed Facts (“Def.’s SUF”) at 2(b) (Docket No. 34-2).) As part of their duties, Butter Churn Operators must be able to occasionally lift, move and/or carry 55

1 Both parties move for summary judgment on the two counts identified in plaintiff’s complaint. Plaintiff has styled his motion a Motion for Partial Summary Judgment because even if he prevailed, he would still have to prove damages. (See Pl.’s Reply in Supp. of Mot. for Summ. J. at 4 (Docket No. 46).) In addition, Darigold moves for summary judgment on whether it engaged in good-faith in the interactive process to identify a reasonable accommodation for the plaintiff, and accordingly, whether compensatory and punitive damages are available. (See Def.’s Mot. for Summ. J. at 16–17.) or 60 pounds, bend, twist, and stand for twelve hours, crawl, maintain balance to safely climb a six-foot ladder, climb stairs with only one handrail, and maintain balance to walk safely on wet, slippery floors. (Def.’s SUF at 2(b)(i)– (vi)); (see Pl.’s Resp. to Def.’s SUF at 2 (Docket No. 41).) The essential functions of a Butter Churn Operator, as established by Darigold on April 16, 2018, are as follows: (1) At the start of the shift, the Worker will check what customer product is being run during the shift. (2) During operation, the Worker will monitor fat and salt levels on the computer monitor and make adjustments accordingly. (3) Worker will take samples for PH checks on every silo change and if dictated by Bulk Packer. This will occur in the Butter Dept. Lab. (4) Worker will also take samples of butter to perform fat and salt tests in the Butter Dept. Lab. (5) Worker will monitor readings on computer and make adjustments in the production flow as necessary. (6) Worker will monitor salt levels in the salt tank and may use a long handed rod to adjust the salt in the tote bag to maintain the flow. Worker will also contact the Warehousemen when another salt tote is needed in the salt room. It will be loaded into the dispenser by the Warehousemen using a Forklift. The Worker will feed the opening section into the dispenser and cut open the tote bag to initiate flow. (7) Worker will perform Cleaning In Place (“CIP”) every other day or if required by a customer before and after a product run, on the butter churn and related equipment. (a) Worker will dismantle parts of the butter churn and related equipment to clean. (b) Worker will change pipes and hoses to run CIP. (c) Worker will spray with water hose the inside of vats and churn. (d) Worker will initiate operation of CIP via touch screen monitor and will make adjustments as needed. (e) Worker will use foaming hose to hose down outside of equipment and water hose for rinsing. (f) Worker will retrieve fluid samples during the process and at the conclusion and take samples to the Butter Dept. Lab to complete tests. (g) Once CIP is completed, Worker will reconnect parts and change pipes and hoses to begin product processing. (8) Worker will use touch screen monitor to release cream from silos and salt to initiated production. (9) Worker will take samples to test in the Butter Dept Lab to verify the butter product is ready for production/packaging. The Worker will continue to take samples throughout the production to verify product is meeting standard requirements. Worker will make adjustments as needed using the touch screen monitor. (10) Worker will use water hose to clean up spills. (11) Worker will make notification to Maintenance Dept of any breakdown in equipment that Worker can’t correct. (12) Worker will stay in contact with other Retail Line Operators (Bulk Packer, Chip Operator, Quarter Pound Operator and Solid Quarter Pound Operator) regarding any shutdowns or changes in production. (See Pl.’s SUF at 29.) In December 2013, plaintiff was diagnosed with distal hereditary motor neuropathy –- a progressive disorder that results in leg weakness. (See Pl.’s SUF at 3.) This condition causes progressive loss of motor function in the legs and foot drop and can impede the ability to walk, balance, bend, and lift below the waist. (See Def.’s SUF at 1.) As a result of his disability, plaintiff cannot get into or out of a squatting position, maintain his balance while walking without wearing leg braces, or bend down and lift things up from the floor while wearing his leg braces. (See Def.’s SUF at 2(a)(i)–2(a)(vi); Pl.’s Resp. to Def.’s SUF at 2.) Following his diagnosis, plaintiff began wearing foot braces while at work to help prevent him from tripping or falling. (See Pl.’s SUF at 4.) Plaintiff did not formally request accommodations for his disability from Darigold HR but worked out informal “accommodations” with his supervisors. (See Pl.’s Resp. to Def.’s SUF at 7(a).) For example, plaintiff was not required to wear composite shoes because they were incompatible with his leg braces. (See Def.’s SUF at 7(b).) Another “accommodation” made for plaintiff was that he was not required to “down stack” or unload 55-pound boxes of butter from the bottom two layers of a pallet. (See Pl.’s SUF. at 45.) In order to run quality control tests on the butter, Darigold employees place a pallet on the ground and then place a 55-pound box of butter on the pallet in order to run it through the metal detector. (See id. at 46–47.) There were approximately five to six boxes of butter, each layer separated by a pallet. (See id.) Plaintiff testified that the “accommodation” that he worked out with his supervisors was for a co-worker to place the bottom layers of butter boxes and pallets on the ground after they had gone through the metal detector, and plaintiff would do the same with the top layers of butter and pallets, which allowed plaintiff to avoid lifting below his waist.2 (See id. at 48.) On December 4, 2017, plaintiff slipped on a wet substance while at work and injured his b

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King v. Darigold, Inc., (D. Idaho 2021).

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