Kelly v. Full Wood Foods, Inc.

111 F. Supp. 2d 712, 2000 U.S. Dist. LEXIS 13107, 2000 WL 1269642
CourtDistrict Court, D. Maryland
DecidedAugust 21, 2000
DocketCIV. JFM-00-1391
StatusPublished
Cited by11 cases

This text of 111 F. Supp. 2d 712 (Kelly v. Full Wood Foods, Inc.) is published on Counsel Stack Legal Research, covering District Court, D. Maryland primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Kelly v. Full Wood Foods, Inc., 111 F. Supp. 2d 712, 2000 U.S. Dist. LEXIS 13107, 2000 WL 1269642 (D. Md. 2000).

Opinion

MEMORANDUM OPINION

MOTZ, District Judge.

This case is before the Court on a motion to dismiss filed by the United States. Plaintiffs filed suit against Fullwood Foods, Inc., Harlow Fullwood, Jr., KFC National Management Company, Inc., and Kentucky Fried Chicken of California, Inc. [collectively “Defendants”], in the Circuit Court for Baltimore City seeking damages for injuries allegedly sustained from eating contaminated food. Defendants then filed a third-party complaint against Total Health Care, Inc. [“THC”], seeking indemnification and contribution. On May 12, 2000, THC removed the case to this court and the United States filed a motion to be substituted for THC as third-party defendant. The United States then filed a motion to dismiss on May 16, 2000. The *714 motion will be granted in part and denied in part.

I.

On February 6, 1996, Maria Kelly purchased a meal of fried chicken and biscuits from a Kentucky Fried Chicken restaurant at 1600 W. North Avenue in Baltimore. Kelly brought the meal home and ate it with Charles, Taylor, Tanya, and Terri Stanley. The following day, Kelly and the Stanleys became ill with diarrhea, stomach pains, and flu-like symptoms. On February 10, 1996, three-year-old Tanya Stanley was found deceased in her bed. Subsequent testing revealed that Kelly and the Stanleys had contracted salmonella poisoning.

Plaintiffs subsequently filed the present suit, alleging negligence, strict product liability, misrepresentation, and wrongful death in connection with the tainted food. 1 Defendants have filed a third-party complaint for indemnity and contribution against THC, and the United States has been substituted as third-party defendant. The United States argues that the third-party complaint should be dismissed because Plaintiffs’ allegations of “active” negligence preclude Defendants from seeking indemnity. In addition, the United States contends that Defendants cannot seek contribution because the United States is not directly liable to Plaintiffs due to the expiration of the limitations period under the Federal Tort Claims Act [“FTCA”].

II.

A right to indemnity may arise “where the character of one tortfeasor’s conduct is significantly different from that of another who is also liable for the same damages.” Pyramid Condominium Ass’n v. Morgan, 606 F.Supp. 592, 595 (D.Md. 1985). Maryland follows the “active/passive negligence” rule, by which a defendant whose negligence was “passive” may seek indemnity from a tortfeasor’s whose negligence was “active.” See Franklin v. Morrison, 350 Md. 144, 160, 711 A.2d 177 (1998); Hartford Accident & Indemnity Co. v. Scarlett Harbor Assocs., L.P., 109 Md.App. 217, 277, 674 A.2d 106 (1996). However, “[i]t is well-established under Maryland law that one who is guilty of active negligence cannot obtain tort indemnification.” Franklin, 350 Md. at 163, 711 A.2d 177. Courts addressing the “active/passive” negligence distinction must examine the allegations in the plaintiffs complaint. See Hartford, 109 Md.App. at 278, 674 A.2d 106; Pyramid, 606 F.Supp. at 596. If the conduct attributed to the party seeking indemnification constitutes active negligence, or if it is clear from the complaint that this party’s'liability would only arise from proof of active negligence, then there is no valid claim for indemnity. See Pyramid, 606 F.Supp. at 596.

In this case, Plaintiffs allege that Defendants were “negligent in failing to properly inspect food items prepared for sale to the public; failing to properly prepare food items intended for sale to the public; failing to properly store and/or refrigerate food items intended for sale to the public; failing to segregate cooked foods from uncooked foods; and failing to obey the health and welfare regulations of the State of Maryland.” 1st Amend. Compl. ¶¶ 16, 26. Because these activities — inspection, preparation, storage, segregation, and adherence to regulations— can only be viewed as “active,” Defendants are precluded from seeking indemnity in this case.

*715 III.

Under the FTCA, the United States is liable for the acts and omissions of its agents that are tortious under the law of the place where the act or omission occurred. See 28 U.S.C. §§ 1846(b), 2674; Norton v. United States, 581 F.2d 390, 394 (4th Cir.1978). This waiver of sovereign immunity extends to contribution claims that are viable under relevant state law. See United States v. Yellow Cab Co., 340 U.S. 543, 548, 71 S.Ct. 399, 95 L.Ed. 523 (1951). Maryland’s version of the Uniform Contribution Among Tortfeasors Act [“UCATA”] recognizes a right to contribution among joint tortfeasors. Md.Code Ann. Cts. & Judicial Proceedings § 3-1402(a)(1998 & 1999 Supp.). 2 Maryland courts have interpreted the UCATA to embody the principle that “contribution from a third party defendant is predicated on his or her direct liability to the plaintiff.” Montgomery County v. Valk Mfg. Co., 317 Md. 185, 193, 562 A.2d 1246 (1989). In other words, “there is no right of contribution where the injured person has no right of action against the third party defendant.” Id. Therefore, when the alleged tortfeasor enjoys immunity from the plaintiffs claim, no claim to contribution exists because there is no “common liability.” Id. Courts have applied this rule to bar contribution where the third-party tortfeasor was protected by parent-child immunity, see Zaccari v. United States, 130 F.Supp. 50 (D.Md.1955), and spousal immunity, see Ennis v. Donovan, 222 Md. 536, 161 A.2d 698 (1960).

Maryland courts, however, have drawn a deliberate distinction between defenses based on immunities and statutes of limitation. In Valk, the Court of Appeals explained that immunities “arise directly out of the wrongdoing itself,” whereas “a statute of limitations defense depends on litigation procedures transpiring after the wrongdoing has occurred.” 317 Md. at 198 n. 16, 562 A.2d 1246.

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Bluebook (online)
111 F. Supp. 2d 712, 2000 U.S. Dist. LEXIS 13107, 2000 WL 1269642, Counsel Stack Legal Research, https://law.counselstack.com/opinion/kelly-v-full-wood-foods-inc-mdd-2000.