Kawamura v. ORGANIC PASTURES DAIRY COMPANY

73 Cal. Rptr. 3d 500, 160 Cal. App. 4th 1374, 2008 Cal. App. LEXIS 366
CourtCalifornia Court of Appeal
DecidedMarch 17, 2008
DocketF051733
StatusPublished

This text of 73 Cal. Rptr. 3d 500 (Kawamura v. ORGANIC PASTURES DAIRY COMPANY) is published on Counsel Stack Legal Research, covering California Court of Appeal primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Kawamura v. ORGANIC PASTURES DAIRY COMPANY, 73 Cal. Rptr. 3d 500, 160 Cal. App. 4th 1374, 2008 Cal. App. LEXIS 366 (Cal. Ct. App. 2008).

Opinion

Opinion

WISEMAN, Acting P. J.

Under California law, firms termed “handlers” that package milk and manufacture other dairy products must buy the milk they process under a regulated price structure where the price is determined by the consumer product into which the milk is made. Milk purchased by a *1379 handler for packaging as fluid drinking milk is designated class 1 and has the highest regulated price, while milk purchased for manufacturing into butter, cheese, and other products has other class designations and lower prices. By contrast, dairy farmers termed “producers” receive uniform regulated prices that are not based on the uses to which their buyers put the milk. These prices are designed to ensure that all producers receive an adequate return, regardless of the products their buyers make. The mechanism by which the prices paid by handlers and the different prices received by producers are reconciled is a pricing “pool.” Handlers pay producers the mandated producer price and then either make additional payments into or receive refunds from the pool, depending upon the types of products they make. If the value of the milk a handler processes, as determined by the products it makes with it, exceeds the price paid to producers, the handler must make a payment to the pool. If the value of the milk processed as determined by the products made is less than the producer price, the handler receives a refund from the pool. Handlers whose product mix is dominated by the higher classifications must make payments to the pool while handlers whose product mix is dominated by the lower classifications get refunds from it.

The primary question presented in this case is whether a firm that produces, from its own dairy herd, all the milk it processes in its processing plant—so that it never actually purchases any milk—is exempt from participation in the pricing pool. The trial court ordered defendant Organic Pastures Dairy Company, LLC, which fits this description, to make several years’ worth of payments to the pool. Organic Pastures contends it is not a handler within the meaning of the statutes because it produces all its own milk and therefore is not obligated to participate.

Certain features of the statutory scheme persuade us that the Legislature intended, with exceptions not at issue here, to include all milk packaged or processed by a processing firm to be included in the pricing pool. The Legislature did not intend to distinguish between milk the processing entity produced itself and milk it obtained from another entity (again, with exceptions not here at issue). Consequently, Organic Pastures is a handler and is obligated to participate in the pool. For similar reasons, administrative fees and assessments challenged by Organic Pastures also apply to all the milk processed, regardless of whether or not the processor was also the producer.

There may, as trial testimony by defendant’s founder suggested, be important differences between companies like Organic Pastures that make organic, unpasteurized products and other dairy firms. We agree, however, with the trial judge’s view that these differences are not relevant to the question of *1380 whether Organic Pastures is subject to the laws here at issue. An exception on this basis would have to be made by the Legislature. We affirm the judgment.

FACTUAL AND PROCEDURAL HISTORIES

Organic Pastures Dairy Company (Organic Pastures) began in 2000 exclusively as a producer of bulk raw milk; it was a dairy farm only and had no processing operations. About two years later, it established a processing plant and began packaging fluid milk and cream and making butter and cheese. It sells these products to retailers and directly to consumers. It also continues to sell some bulk raw milk to processing firms. The distinctive feature of all its products is that they are certified organic and are raw or unpasteurized. Organic Pastures produces on its own farm 100 percent of the milk it processes.

After Organic Pastures began operating its processing plant, California’s Department of Food and Agriculture (the department) took the position that Organic Pastures had become a “handler” as defined by statute and was now required to participate in the pool pricing system as a handler and pay pool obligations, fees, and assessments. Organic Pastures refused to pay.

The payments the department sought were of several kinds. The largest consisted of pool obligations. A pool obligation is a payment owed to the department under price support and equalization regulations promulgated by the department pursuant to the California Milk Stabilization and Marketing Act (Food & Agr. Code, § 61801 et seq.) 1 (Stabilization Act) and the Gonsalves Milk Pooling Act (§ 62700 et seq.) (Pooling Act). Under the Stabilization Act, milk is classified according to the products made with it. Simplifying somewhat, class 1 is milk marketed as fluid drinking milk (§ 61932); class 2 is milk processed into cream, sour cream, cottage cheese, soft fresh cheese, buttermilk, or yogurt (§ 61933); class 3 is milk made into ice cream and other frozen products (§ 61934); and classes 4a and 4b are milk made into butter, dried milk, condensed and evaporated milk, and cheese (§ 61935). The Stabilization Act authorizes the department to establish minimum prices to be paid by processors for each class of milk. (§ 62062.) Class 1 is assigned the highest minimum price, class 2 the next highest, and so on. (Hopkinson, State Regulation of Milk Producer Pricing and Sales in California (1978) 11 U.C. Davis L.Rev. 491, 492, 494.) The Stabilization Act was first enacted in 1935 to protect dairy farmers from drastic price fluctuations and predatory pricing practices with an ultimate goal of maintaining an adequate milk supply. (§ 61802; Challenge Cream etc. Assn. v. Parker (1943) 23 Cal.2d 137, 141-142 [142 P.2d 737]; Varner, Price Regulation: Authority *1381 to Fix Different Mínimums for Milk Distributors and Retailers (1961) 12 Hastings L.J. 316, 317, 319.)

Although it stabilized producer prices, the Stabilization Act left dairy farmers vulnerable to other harmful economic effects. In particular, while some producers succeeded in obtaining contracts to supply higher priced class 1 milk, others found that they were able to sell only to processors of lower classification products—although their production costs and the quality of the milk produced were the same—and consequently were unable to earn a profit. After several decades, the Legislature responded with the Pooling Act, which was passed in 1967 and went into effect in 1969. (Hopkinson, State Regulation of Milk Producer Pricing and Sales in California, supra, 11 U.C. Davis L.Rev. at pp. 492, 494-495, 496, fn. 43.) Under the Pooling Act, the prices dairy farmers receive are no longer dependent on the classifications of the products made by their buyers. Instead, each farmer’s production is divided into three tiers; quota, base, and overbase. The department establishes a price for each, quota being the highest, base next, and overbase lowest. (§ 62703; Hopkinson,

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Bluebook (online)
73 Cal. Rptr. 3d 500, 160 Cal. App. 4th 1374, 2008 Cal. App. LEXIS 366, Counsel Stack Legal Research, https://law.counselstack.com/opinion/kawamura-v-organic-pastures-dairy-company-calctapp-2008.