Jamelia Fairley and Ashley Reddick, on behalf of themselves and all those similarly situated v. McDonald's Corporation, McDonald's USA, LLC and McDonald's Restaurants of Florida

CourtDistrict Court, N.D. Illinois
DecidedNovember 26, 2025
Docket1:20-cv-02273
StatusUnknown

This text of Jamelia Fairley and Ashley Reddick, on behalf of themselves and all those similarly situated v. McDonald's Corporation, McDonald's USA, LLC and McDonald's Restaurants of Florida (Jamelia Fairley and Ashley Reddick, on behalf of themselves and all those similarly situated v. McDonald's Corporation, McDonald's USA, LLC and McDonald's Restaurants of Florida) is published on Counsel Stack Legal Research, covering District Court, N.D. Illinois primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

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Jamelia Fairley and Ashley Reddick, on behalf of themselves and all those similarly situated v. McDonald's Corporation, McDonald's USA, LLC and McDonald's Restaurants of Florida, (N.D. Ill. 2025).

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE NORTHERN DISTRICT OF ILLINOIS EASTERN DIVISION

JAMELIA FAIRLEY and ASHLEY REDDICK, on behalf of themselves and all those similarly situated,

Plaintiffs, No. 20-cv-02273 Honorable Franklin U. Valderrama v.

McDONALD’S CORPORATION, McDONALD’S USA, LLC and McDONALD’S RESTAURANTS OF FLORIDA,

Defendants.

MEMORANDUM OPINION AND ORDER

Plaintiff Jamelia Fairley (Fairley) works for McDonald’s Restaurant of Florida (McDonald’s). Fairley, along with Ashley Reddick, sued McDonald’s Corporation, McDonald’s USA, LLC (McDonald’s USA), and McDonald’s Restaurants of Florida, Inc. (McDonald’s of Florida) (collectively, Defendants), asserting counts for sex harassment, hostile work environment, and retaliation, under Title VII of the Civil Rights Act of 1964, as amended (Title VII), 42 U.S.C. § 2000(e), et seq. and the Florida Civil Rights Act, Fla. Stat. Ann. § 760. R. 18, FAC.1 Defendants now move for summary judgment as to Fairley’s retaliation claim. R. 145, Defs.’ Mot. Summ. J. For the reasons that follow, Defendants’ motion for summary judgment is granted in part and denied in part.

1Citations to the docket are indicated by “R.” followed by the docket number and, where necessary, a page or paragraph citation. Background The following facts are set forth as favorably to Fairley, the non-movant, as the record and Local Rule 56.1 permit. Hanners v. Trent, 674 F.3d 683, 691 (7th Cir.

2012). This background section details all material undisputed facts and notes where facts are disputed. At summary judgment, the Court assumes the truth of the undisputed facts, but does not vouch for them. Arroyo v. Volvo Grp. N. Am., LLC, 805 F.3d 278, 281 (7th Cir. 2015). A. Overview of the Parties Defendant McDonald’s Restaurants of Florida, Inc. operates company owned-

and-operated McDonald’s-brand restaurants (McOpCos) in the State of Florida and employs all restaurant-level employees at Florida McOpCos. R. 146, DSOF2 ¶ 6. Defendant McDonald’s USA, LLC, licenses the McDonald’s brand and the right to operate McOpCo restaurants in Florida to McDonald’s Restaurants of Florida, Inc. Id. ¶ 7. Defendant McDonald’s Corporation is the parent company of McDonald’s USA, LLC Id. ¶ 8. In 2016, Fairley was hired at the McOpCo restaurant location known as “South

French” as a crew member. Pls.’ Resp. DSOF ¶ 24. As a Crew Member, Fairley was responsible for preparing customers’ orders, delivering quality customer service, and

2Citations to the parties’ briefs are identified as follows: “Mem. SJ.” for Defendants’ Memorandum in Support of Their Motion for Summary Judgment (R. 145); “Resp.” for Fairley’s Response in Opposition to Defendants’ Motion (R. 151); “Reply” for Defendants’ Reply in Support of Their Motion (R. 182); “DSOF” for Defendants’ Local Rule 56.1 Statement of Undisputed Facts (R. 146); “Resp. DSOF” for Fairley’s Response to Defendants’ Statement of Undisputed Facts (R. 152); “PSOAF” for Fairley’s Local Rule 56.1 Statement of Additional Facts (R. 153). working with other restaurant employees to meet the restaurant’s operational and service goals. Id. ¶ 27. Based on her experience and performance, Fairley was promoted to Crew Trainer in 2021. Id. ¶ 28. As a Crew Trainer, Fairley was

responsible for training other crew members on restaurant operations and policies, including polices related to employee conduct, in addition to her crew member duties. Id. ¶¶ 27-28. Throughout her employment, Fairley received Rewards Credits— restaurant credits issued through employee recognition program known as Bravo— in recognition of her good performance and teamwork. Id. ¶ 29. Fairley’s employer at all relevant times was McDonald’s Restaurants of Florida, Inc. Id. ¶ 24.

Under the Attendance and Schedule Policy, McOpCo employees work flexible schedules that are based on “[the employee’s] availability, business needs, and [the employee’s] overall performance and versatility.” Id. ¶ 13. McOpCo employees provide their scheduling availabilities, and restaurant managers create shift schedules that accommodate employees’ availabilities. Id. ¶¶ 13, 54. McOpCo employees are not typically assigned to certain shifts. Id. ¶¶ 13, 54. Instead, schedules and hours fluctuate from week to week. Id. ¶¶ 54-55. Fairley participated

in the flexible work schedule and on occasion, changed her availability to accommodate her childcare and transportation needs. Id. ¶¶ 69-70. Accordingly, her hours fluctuated. Id. ¶¶ 57-61. In 2019, Fairley requested a transfer to the Lake Mary restaurant. Id. ¶ 46. When McOpCo employees request to be transferred between restaurants, the General Manager of the employee’s restaurant and the General Manager of the desired location approve and facilitate the potential transfer, often in consultation with the Operations Consultants that support both restaurants. Id. ¶ 43. Transfer decisions depend on a variety of factors including an employee’s experience, skill, position, and

availability, as well as a restaurant’s need, hours, sales volume, and peak times. Id. ¶ 44. Fairley’s transfer request was denied. Defendants contend her request was denied because the Lake Mary restaurant did not have a business need for an employee with her availability. Id. ¶¶ 49-50. When Fairley was informed that her transfer request was denied, she was provided the opportunity to ask questions about the denial. Id. ¶¶ 48-51. Fairley had previously requested a transfer to the Lake Mary

restaurant at the start of her McOpCo employment, which was also denied. Id. ¶ 45. Fairley was ultimately transferred to the International Parkway restaurant. Id. ¶ 53. B. Anti-Harassment Policy Defendants have a Discrimination and Harassment Policy (Policy) which applies to employees at Florida McOpCo restaurants. Id. ¶¶ 9-10. Employees are introduced to the Policy, along with all employment policies, during new hire orientation. Id. ¶ 14. Employees receive a copy of all employment policies before they

begin working at the restaurants. Id. The Policy prohibits harassing, discriminating or retaliatory conduct against any employee who has made a complaint about sexual harassment or has cooperated in the investigation of such complaint and informs employees of multiple avenues for reporting any potential violations. Id. ¶¶ 10-12. The Policy prohibits any form of retaliation against employees who make complaints. Id. ¶ 10. Fairly received, read, and acknowledged her understanding of the employment policies during her orientation in September 2016. Id. ¶¶ 25–26. Fairley also received training on the Policy and resources available to her at the start of her employment. Id. ¶¶ 25-26. In addition to the training at orientation, Fairley

completed the Safe & Respectful Workplace eLearning course, which trains on what conduct may constitute sexual harassment, how to report potential harassment, and other aspects of the Policy in an interactive format. Id. ¶ 18. She also attended a live two-hour interactive sexual harassment training in Fall 2019, where she asked the presenters questions and received answers. DSOF ¶ 19. C. Fairley’s Complaints of Sexual Harassment

According to Fairley, while working at South French, she was sexually harassed by two co-workers, crew member Brian Newton and maintenance employee Matthew Capshaw. PSOF ¶¶ 30, 36. In mid-December 2018, Fairley complained to People Manager Thu Tran that Newton had rubbed his private parts on Fairley during a shift. Id. ¶ 30.

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Jamelia Fairley and Ashley Reddick, on behalf of themselves and all those similarly situated v. McDonald's Corporation, McDonald's USA, LLC and McDonald's Restaurants of Florida, Counsel Stack Legal Research, https://law.counselstack.com/opinion/jamelia-fairley-and-ashley-reddick-on-behalf-of-themselves-and-all-those-ilnd-2025.