J. R. Simplot Co. v. Department of Agriculture

131 P.3d 162, 340 Or. 188, 2006 Ore. LEXIS 173
CourtOregon Supreme Court
DecidedMarch 9, 2006
DocketODA 2000-1; CA A118024; SC S52081
StatusPublished
Cited by20 cases

This text of 131 P.3d 162 (J. R. Simplot Co. v. Department of Agriculture) is published on Counsel Stack Legal Research, covering Oregon Supreme Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
J. R. Simplot Co. v. Department of Agriculture, 131 P.3d 162, 340 Or. 188, 2006 Ore. LEXIS 173 (Or. 2006).

Opinion

*190 BALMER, J.

Petitioner J. R. Simplot Company (Simplot) seeks judicial review of an order of the Oregon Department of Agriculture (department), which denied a refund of inspection fees that Simplot had paid to the department. The Court of Appeals affirmed that order, holding that ORS 293.445(2) contains a three-year limitations period that had expired and thus barred the department from providing Simplot a refund. We affirm the Court of Appeals, but we do so on different grounds.

I. FACTUAL BACKGROUND AND PROCEDURAL HISTORY

Simplot’s primary complaint is that the department overcharged it for inspecting potatoes used to make french fries at Simplot’s Hermiston plant. We briefly describe that inspection process before describing the particulars of this case. We take the facts from the department’s final order, the Court of Appeals opinion, and from the record.

The quality and characteristics of agricultural products such as potatoes determine the product’s grade, which, in turn, affects the product’s price. ORS 632.940 1 authorizes the department to conduct inspections of agricultural products to determine their quality and characteristics. The department performs all inspections of agricultural products within Oregon unless the growers of those products vote to terminate the department’s role, ORS 632.945 to 632.950, in which case licensed private inspectors perform that task. The department performs inspections through its Agricultural Shipping Point Inspection program (inspection program), using employees who are licensed through a cooperative agreement with a division of the United States Department of Agriculture (USDA).

*191 The department performs two primary types of inspections: fresh pack and processor. The department conducts fresh pack inspections on produce to be sold in unprocessed form. Those inspections are conducted at the time that the fresh produce is prepared for shipping from the grower. When conducting a fresh pack inspection of potatoes, a department inspector examines a sample of the potatoes for size, shape, skin condition, cleanliness, firmness, and other characteristics to grade them according to USDA standards. See 7 CFR §§ 51.1540 to 51.1587 (2005) (USDA standards for grading potatoes). The department conducts processor inspections on produce that will be processed into another form. Those inspections occur at the processing site. The type of services performed in a processor inspection varies depending on individual processors’ needs. For potatoes that will be processed into french files, the inspections generally include USDA grading as well as “french fry color” tests and tests of the potatoes’ internal density. Some processors prefer to choose their own representative sample, while others request that the inspector choose the sample.

The department sets separate fees for fresh pack inspections and processor inspections. The fresh pack fees are set in cents per hundredweight, with minimum hourly fees to ensure that inspectors’ costs are covered. 2 See OAR 603-053-0200 (establishing fresh pack fees). The processor fees are established on a regional basis in cents per hundredweight. Processors in the same area who request the same processor inspection services pay the same hundredweight rates.

ORS 632.940 provides that the costs of the inspection program and administration are to be covered by the fees that the department charges for inspections. In determining the fee levels, the department follows that statutory mandate *192 and attempts to ensure that the total amount of all fees is sufficient to cover the costs of the inspection program, including a reserve of approximately four months’ operating costs. The purpose of that reserve is to ensure that the program can pay for itself despite fluctuating employee costs; varying crop quality, amount, and location; and unpredictable weather. The USDA also recommends, as part of the cooperative agreement, that the department maintain a four-month reserve to cover the costs associated with an unforeseen shutdown of the program. During the period at issue here, the department increased and decreased both fresh pack and processor fees from time to time in an attempt to match the fees with the cost of the inspection program, including the four-month reserve.

The department estimated that $1.25 million was sufficient to cover four months’ operating costs. However, because of the very fluctuations that the reserve was meant to guard against, the amount of the reserve varied over time. In the early 1990s, the reserve was as little as $76,992. By fiscal year 1998, however, the reserve had risen to $2,330,733. When the fund balance rose, the department considered ways to manage it, including reducing future fees and making grants to fund capital improvements in processing facilities where the department’s inspectors regularly worked. The purpose of those grants was to improve safety and working conditions for the inspectors, as well as to reduce the cost and increase the efficiency and accuracy of inspections.

During the time that the department performed processor inspections for Simplot, the total fresh pack inspection fees that the program collected were less than the total direct cost of providing fresh pack inspections, while the total processor inspection fees that the program collected were more than the total direct cost to the department of providing processor inspections.

We turn now to the circumstances and procedural history of this case. From at least 1993 to 1999, the department performed processor inspections of approximately 15 percent of the potatoes that Simplot processed in its Hermiston plant. 3 The department notified Simplot of fee *193 changes by letter whenever they occurred. After performing the inspections, the department issued invoices and monthly statements for inspection fees to Simplot, requiring payment within 30 days. Simplot paid the department for the inspections as invoiced.

In 1998, Simplot and some growers became dissatisfied with the department’s inspection services. Under ORS 632.950, 20 percent of the growers that ship to a particular processor may request a vote on whether to terminate the department’s inspections and instead have inspections conducted by a private inspector. The department conducted such a vote in the spring of 1998, but the growers voted to continue having the department perform the inspections.

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Bluebook (online)
131 P.3d 162, 340 Or. 188, 2006 Ore. LEXIS 173, Counsel Stack Legal Research, https://law.counselstack.com/opinion/j-r-simplot-co-v-department-of-agriculture-or-2006.