In the Matter of the Administrative Penalty Order of Fays Homestyle Catering.

CourtCourt of Appeals of Minnesota
DecidedApril 25, 2016
DocketA15-967
StatusUnpublished

This text of In the Matter of the Administrative Penalty Order of Fays Homestyle Catering. (In the Matter of the Administrative Penalty Order of Fays Homestyle Catering.) is published on Counsel Stack Legal Research, covering Court of Appeals of Minnesota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
In the Matter of the Administrative Penalty Order of Fays Homestyle Catering., (Mich. Ct. App. 2016).

Opinion

This opinion will be unpublished and may not be cited except as provided by Minn. Stat. § 480A.08, subd. 3 (2014).

STATE OF MINNESOTA IN COURT OF APPEALS A15-0967

In the Matter of the Administrative Penalty Order of Fay’s Homestyle Catering

Filed April 25, 2016 Affirmed Connolly, Judge

OAH Docket No. 82-0900-31453

Diana Longrie, Maplewood, Minnesota (for relator)

Lori Swanson, Attorney General, Cody M. Zustiak, Assistant Attorney General, St. Paul, Minnesota (for respondent)

Considered and decided by Stauber, Presiding Judge; Connolly, Judge; and Reilly,

Judge.

UNPUBLISHED OPINION

CONNOLLY, Judge

Relator challenges a $10,000 administrative penalty imposed by the commissioner

of the Minnesota Department of Health (the MDH) based on relator’s failure to obtain a

license to provide catering services, arguing that the penalty amount is arbitrary and

capricious. We affirm. FACTS

On May 5, 2009, the MDH foodborne illness hotline received a complaint of

gastrointestinal illness from an individual who attended an event at which relator, Fay Scott

d/b/a Fay’s Homestyle Catering, had prepared and served the food. On May 7, 2009 the

City of Maplewood’s health officer sent relator a letter informing her that (1) she was

running a catering operation out of her home in violation of the MDH’s food code and the

City’s ordinances; (2) a catering operation requires a food-establishment license issued by

the health authority; and (3) she is “ordered to immediately discontinue all food service

and/or catering activities within [her] home.” Immediately after receiving the letter, relator

discontinued preparing food for her catering business in her home.

On September 27, 2013, relator prepared and provided food service to a private

homecoming picnic for faculty, staff, and alumni of the College of Education and Human

Development at the University of Minnesota. Relator prepared the food in the kitchen at

the Progressive Baptist Church. The MDH became aware of health issues associated with

preparation of the food on October 1, 2013, after receiving reports of foodborne illness

stemming from the meal served by relator. On October 3, 2013, the MDH representatives

inspected the church where the food was prepared and interviewed relator and identified

her as the caterer for the picnic. During the interview, relator’s description of the timing

of her cooking, “food-flow,” and food handling was imprecise and inconsistent. The MDH

determined that it had not previously inspected relator and that she had not sought licensure

from either the MDH or the Minnesota Department of Agriculture since 2009. Relator

stated that she had catered the same event at the University of Minnesota for the past several

2 years, and that she catered food that was prepared at the Progressive Baptist Church for

approximately 20 events per year, such as weddings and funerals. The MDH inspectors

found that the church kitchen had inadequate equipment to meet the needs of the picnic.

Relator admitted to the MDH staff that she operated without the proper licensure. The

MDH sent relator its October 3 inspection reports, which informed relator that she violated

the licensure requirement of Minn. Stat. § 157.16 (2014). It is undisputed on appeal that

relator’s mishandling of the food caused the health issues on September 27, 2013.

As a result of the interview, the MDH contacted the Hennepin County Human

Services and Public Health Department (the HCHSPHD) epidemiology unit, informing

them of the reports. Further investigation by the HCHSPHD discovered that 22 attendees

of the picnic met the definition of a “case.” A “case” is “anyone that has vomiting or three

or more loose stools in a 24-hour period and also consumed the food from that event.” No

patrons who reported illness visited a doctor and no stool samples were taken. Although

the University of Minnesota informed relator of the illness complaints on September 28,

2013, relator failed to notify the MDH of the illnesses as required by law.

Relator had a food-manager certification effective May 29, 2013 through May 29,

2016. Relator also has a “ServSafe Certification” but testimony at trial indicated that being

ServSafe certified is not enough to satisfy the safety certificate requirement to operate a

catering business. Relator testified that she was under the impression that the licensure of

the church kitchen at Progressive Baptist was current at the time she prepared the food for

the picnic and that she did not need a license to prepare and serve food off site. This was

3 not correct. Moreover, it is undisputed that relator did not apply for the necessary license

to do so until October 1, 2013, four days after the event at issue.

Following the investigations by both the MDH and the HCHSPHD, on

November 19, 2013, the MDH held an enforcement forum (the forum) to decide an

appropriate enforcement action for relator’s violations of the food code. While not part of

the Plan for the Use of Administrative Penalty and Cease and Desist Authority and Other

Division-wide Enforcement Tools (the plan) adopted by the commissioner,1 the forum

occurs when the department

pulls together persons who are involved in any particular potential enforcement case to discuss the specifics of the case, make a determination if enforcement action is appropriate and, if so, the type of action to be taken that [is] authorized by statute. If a penalty is involved, it also includes the calculation of the penalty.

The forum documented its decisions on a summary worksheet and determined that the

penalty should be nonforgivable because operating without a license is classified as a

“serious” violation under the plan and because “a non-forgivable penalty was deemed

necessary to deter future violations.”

In determining the base penalty, the forum considers “the deviation from

compliance and the potential for harm regarding the particular violation and then use[s] a

matrix that is Appendix B of the [p]lan to locate the appropriate penalty range according

1 The plan includes a penalty calculation worksheet and instructions, including a penalty calculation matrix, to guide MDH staff in calculating administrative penalties. Under the plan, the performance of work without a required license is included in a list of “serious” violations.

4 to the matrix.” The matrix has a vertical axis titled “Potential for Harm” and a horizontal

axis titled “Deviation from Compliance.” The forum determined that the potential for harm

was severe because actual harm resulted when “at least 22 persons fell ill” and the deviation

from compliance was severe because the operator failed to obtain a license to cater out of

the church kitchen as required by statute. The matrix dictates that, in cases where the

potential for harm and deviation from compliance were severe, a penalty of $5,000 to

$10,000 is warranted. The forum determined the penalty should be at the highest possible

range, a fine of $10,000 because “actual harm did occur when persons were made ill.” The

forum also determined that the base penalty should be adjusted upward an additional

$10,000 in a nonforgivable penalty because the forum found that the violation was willful

because relator had been previously ordered not to provide catering out of her home and

without a license, indicating that she had a past history of violations. However, the forum

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