In Re Salmonella Litigation

556 N.E.2d 593, 198 Ill. App. 3d 809, 144 Ill. Dec. 915, 1990 Ill. App. LEXIS 635
CourtAppellate Court of Illinois
DecidedMay 8, 1990
Docket1-88-0983
StatusPublished
Cited by13 cases

This text of 556 N.E.2d 593 (In Re Salmonella Litigation) is published on Counsel Stack Legal Research, covering Appellate Court of Illinois primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
In Re Salmonella Litigation, 556 N.E.2d 593, 198 Ill. App. 3d 809, 144 Ill. Dec. 915, 1990 Ill. App. LEXIS 635 (Ill. Ct. App. 1990).

Opinion

PRESIDING JUSTICE DiVITO

delivered the opinion of the court:

This is a consolidated class action suit brought by persons seeking damages due to the March 1985 outbreak of Salmonellosis traced to milk produced by defendant Jewel Companies, Inc., at its Hillfarm Dairy in Melrose Park, Illinois. Jewel Companies, Inc., and its owner, defendant American Stores, Inc. (collectively Jewel), conceded liability for compensatory damages under a theory of strict liability in tort. The issue of Jewel’s liability for punitive damages was then tried before a jury. After hearing evidence for nearly three months, the jury returned a verdict in favor of Jewel, finding specifically that Jewel had not engaged in willful and wanton conduct. Plaintiffs appealed, raising as issues (1) whether the jury verdict in favor of Jewel is against the manifest weight of the evidence and (2) whether the jury verdict must be overturned because of prejudicial and inflammatory remarks made during defense counsel’s closing argument. We affirm.

The evidence adduced at trial established that production of milk at the Hillfarm Dairy met or exceeded the requirements of the Grade A Pasteurized Milk and Milk Products Act (PMO) (Ill. Rev. Stat. 1987, ch. 56½, pars. 2201 through 2219), which sets forth standards for cleanliness and sanitization procedures. The Hillfarm Dairy used a “closed system” of stainless steel pipes to protect milk products from contamination. The Food and Drug Administration’s report on the 1985 Salmonella outbreak described the Hillfarm Dairy as “state of the art” and “one of the most modern and sophisticated in the United States.” Harold Waines, an expert in dairy bacteriology, dairy design, and food processing sanitation, testified that the Hillfarm Dairy was “one of the best plants in the United States.”

The Hillfarm Dairy produced “Hillfarm” and “Bluebrook” milk. Both brands were produced from the same “raw” milk under the same pasteurization process, but the Hillfarm brand contained added milk solids. Each brand was produced during different production “runs” and stored in different pasteurized storage tanks. The packaged milk was coded with a “pull date” of nine days after the date of production. Retailers were not permitted to sell milk after the pull date.

Raw milk entering the Hillfarm Dairy underwent “thermoduric” tests to determine whether it contained any organisms that could survive the pasteurization process, and “psychrotrophic” tests to determine whether it contained organisms that could grow at low temperatures. Milk that passed these initial tests was stored in stainless steel milk silos at low temperatures to retard the growth of bacteria. The milk then passed from the storage silos to the pasteurizers.

The pasteurization process at the Hillfarm Dairy consisted of heating “raw” milk to a high temperature, holding the milk at that temperature, and then cooling and storing the milk to retard the growth of any remaining bacteria. The process killed harmful bacteria, including the Salmonella bacterium and, specifically, Salmonella typhimirium, the Salmonella serotype involved in the 1985 outbreak. The pasteurization process at the Hillfarm Dairy heated the raw milk to temperatures exceeding the minimum required by law and cooled the milk to temperatures below the required maximum. The Hillfarm Dairy maintained pasteurization and storage temperature records which indicated that the pasteurization process was functioning properly during the production of milk that caused the 1985 Salmonella outbreak.

After pasteurization, the milk was stored in a pasteurized milk tank. Tests were performed on samples taken from the storage tank, including a test for the presence of coliform, a nonpathogenic organism. The coliform test was used in the dairy industry as a test for post-pasteurization contamination. The Illinois Department of Public Health (IDPH) considered the coliform test a reliable check for post-pasteurization contamination by Salmonella and other organisms. The PMO did not require testing for Salmonella, nor was such testing recommended by the IDPH or other regulatory agencies. The records at the Hillfarm Dairy showed normal testing results during the production of the milk that was linked to the Salmonella outbreak.

The Hillfarm Dairy operated five days per week. The dairy was “down” on Sundays and Tuesdays for maintenance purposes. At the end of each day’s production, the entire system of pipes, pasteurization tanks, and various valves was cleaned and sanitized with a “clean-in-place” system. This system pumped a hot water rinse solution, a wash solution containing iodine or chlorine, both of which kill Salmonella bacteria, and a final rinse solution through the entire system of pipes, tanks, and valves. The clean-in-place system records at the Hillfarm Dairy showed that the sanitization system was functioning properly during the production of milk that caused the 1985 Salmonella outbreak.

In August 1984, a higher than normal incidence of Salmonellosis cases was reported to the IDPH. The IDPH conducted a study and found that the reported illnesses were linked to persons who had shopped at Jewel. No specific product was implicated, just dairy products generally.

Jewel hired Silliker Laboratories, Inc. (Silliker), to investigate the source of the outbreak. Silliker tested product samples covering one week. No Salmonella was found in the production process or in the production area of the Hillfarm Dairy. The only Salmonella found in the plant was on a drip pan under a conveyor belt used to transport used milk crates. That strain of Salmonella, however, was different form the strain involved in the reported cases.

The IDPH performed its own tests in September 1984 and found that all dairy equipment was functioning properly. The IDPH did not recommend Salmonella testing because the coliform tests did not indicate any post-pasteurization contamination.

The Food and Drug Administration investigated the Hillfarm Dairy in September 1984, found nothing indicating that the production process at the Hillfarm Dairy caused the Salmonella outbreak, and found no evidence linking the Hillfarm Dairy’s products to the reported Salmonella cases.

On the morning of March 29, 1985, IDPH received reports of an increase in the number of Salmonellosis cases in the Chicago area. That same morning, Dr. Steven Potsic, executive director of the Lake County Health Department (LCHD), learned that Lake County had nine “culture-confirmed” cases of Salmonellosis. Because food consumption patterns suggested a possible link to milk sold at Jewel stores, the LCHD contacted several Jewel stores to determine whether the contamination might be due to refrigeration or other in-store problems. No such problems were found, and at about 4 p.m. that afternoon, Potsic telephoned Carl Langkop, Administrator of the IDPH Communicable Disease Control Program in Springfield, Illinois. Langkop told Potsic that the IDPH had already contacted Jewel. According to Potsic, he suggested to Lankop that Jewel close its dairy. According to Langkop, however, Potsic suggested only that Jewel withdraw a certain milk product.

Langkop telephoned Dr. Robert Flentge, chief of the governing Food, Drug, and Dairy Division of the IDPH.

Free access — add to your briefcase to read the full text and ask questions with AI

Related

Ris v. Advocate Health and Hospitals Corp.
2023 IL App (3d) 220221-U (Appellate Court of Illinois, 2023)
Wilson v. Moon
2019 IL App (1st) 173065 (Appellate Court of Illinois, 2019)
Flores v. Cyborski
629 N.E.2d 74 (Appellate Court of Illinois, 1993)
Moore v. Centreville Township Hospital
616 N.E.2d 1321 (Appellate Court of Illinois, 1993)
Moore v. Jewel Companies, Inc.
249 Ill. App. 3d 173 (Appellate Court of Illinois, 1993)
In Re Salmonella Litigation
618 N.E.2d 487 (Appellate Court of Illinois, 1993)
Walter v. Carriage House Hotels, Ltd.
607 N.E.2d 662 (Appellate Court of Illinois, 1993)
Caponi v. Larry's 66
601 N.E.2d 1347 (Appellate Court of Illinois, 1992)
Tucker v. Illinois Power Co.
597 N.E.2d 220 (Appellate Court of Illinois, 1992)
Guzeldere v. Wallin
593 N.E.2d 629 (Appellate Court of Illinois, 1992)
Pazdziora v. Syntex Laboratories, Inc.
774 F. Supp. 1100 (N.D. Illinois, 1991)

Cite This Page — Counsel Stack

Bluebook (online)
556 N.E.2d 593, 198 Ill. App. 3d 809, 144 Ill. Dec. 915, 1990 Ill. App. LEXIS 635, Counsel Stack Legal Research, https://law.counselstack.com/opinion/in-re-salmonella-litigation-illappct-1990.