In Re Freshwater Wetlands Protection Act Rules

852 A.2d 167, 180 N.J. 415, 2004 N.J. LEXIS 1251
CourtSupreme Court of New Jersey
DecidedJuly 20, 2004
StatusPublished
Cited by20 cases

This text of 852 A.2d 167 (In Re Freshwater Wetlands Protection Act Rules) is published on Counsel Stack Legal Research, covering Supreme Court of New Jersey primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
In Re Freshwater Wetlands Protection Act Rules, 852 A.2d 167, 180 N.J. 415, 2004 N.J. LEXIS 1251 (N.J. 2004).

Opinions

[419]*419Chief Justice PORITZ

delivered the opinion of the Court.

This case raises questions in respect of the validity of General Permit 23 (GP23), N.J.A.C. 7:7A-5.23, adopted by the New Jersey Department of Environmental Protection (DEP) in 1999.1 Appellants2 claim that GP23, which permits the limited expansion of existing cranberry growing operations in the Pinelands National Reserve, violates provisions of the Federal Water Pollution Control Act Amendments of 1972, commonly known as the Clean Water Act (CWA), 33 U.S.C.A. § 1344, the Freshwater Wetlands Protection Act (FWPA), N.J.S.A. 13:9B-1 to -30, and the State’s Surface Water Quality Standards (SWQS), N.J.A.C. 7:9B-1.1 et seq. A unanimous panel of the Appellate Division rejected appellants’ challenge in its entirety. In re Freshwater Wetlands Prot. Act Rules, Statewide General Permit, Cranberry Expansion, Promulgated by the New Jersey Dep’t of Envtl. Prot. (In re FWPA), 351 N.J.Super. 362, 798 A2d 634 (2002). We granted certification on December 16, 2002, 175 N.J. 171, 814 A.2d 636, and now affirm.

I.

This Court previously has had occasion to discuss the “unique ecological, economic, and cultural features of the New Jersey Pine Barrens, or Pinelands.” Gardner v. New Jersey Pinelands Comm’n, 125 N.J. 193, 198, 593 A2d 251 (1991). Gardner described the pinelands and discussed the purpose of the regulatory programs designed to protect them:

A “wilderness” of pine-oak forests and wild and scenic rivers, the Pinelands harbors a “wide variety of rare, threatened and endangered plant and animal [420]*420species,” and encompasses “many other significant and unique ecological, historical, recreational, and other resources.” The region overlies the vast, seventeen-trillion gallon Cohansey aquifer, “one of the largest virtually untapped sources of pure water in the world.” There has been very little development in the Pinelands; there are no major retail centers, and developed property comprises only one or two percent of the land in most areas. Agriculture in the Pinelands, especially the cultivation of cranberries and blueberries is particularly important both nationally and locally.
In recent years, anxiety over the loss of farming and the fragile ecology of the Pinelands has produced increasingly stringent federal and state regulation____ [T]he New Jersey Pinelands Protection Act (Act), L. 1979, c. 111; N.J.S.A 13:18A-1 to 29, declares that its goals are, among others, to protect, preserve, continue, and expand agriculture and horticulture and to discourage piecemeal and scattered development within the Pinelands.
[Id. at 199-200, 593 A.2d 251 (citations omitted).]

In this case, we focus on the unique role of cranberry agriculture in the history of the pinelands and the methods used to produce the fruit.

A.

Cranberry Agriculture in New Jersey

The high water table and sandy, acidic soils of the pinelands render the cultivation of most field crops difficult. Those same ingredients, however, are essential to the growth of the cranberry. Due to a confluence of favorable ecological and climatological variables, farmers have been harvesting cranberries in the pine-lands for almost two centuries. See 30 N.J.R. 3721 (Oct. 19, 1998) (noting cranberries have been harvested in pinelands since early 1800s).

By the early 1900s, cranberry production was the region’s principal industry. In the 1930s, approximately 13, 000 acres of the pinelands were dedicated to cranberry agriculture. 28 N.J.R. 4145 (Sept. 16, 1996). More recently, market conditions and other factors have conspired to reduce the number of cranberry growing operations and the amount of acreage in production. Thus, in 1999, there were approximately forty-seven active operations in the pinelands, 31 N.J.R. 1571 (June 21, 1999), whereas the amount of acreage in production has fluctuated between 3100 and 4000 [421]*421acres.3 Nat’l Agric. Statistical Serv., U.S. Dep’t of Agric., 2001 National Rankings, Cranberries (2001), available at http:// www.nass.usda.gov/nj; Nat’l Agric. Statistical Serv.; U.S. Dep’t of Agric., Cranberry Statistics by State and U.S., Total Acres Harvested, 1990-2000 (2000), available at http://www.nass.usda.gov/nj. Despite that decline, the State is the third-largest producer of cranberries in the country, behind only Massachusetts and Wisconsin, and the value of the 1999 harvest was approximately $7.4 million.

Although cultivation techniques have improved considerably over the years, one factor continues to dictate the location of cranberry growing operations: the fruit requires easy access to large amounts of clean water, at least 227 gallons per minute per acre of cranberry bog. 31 N.J.R. 1570 (June 21, 1999). Through an extensive network of reservoirs, dikes and canals, farmers use the water “to flood the bogs in winter and early spring to protect against frost, to flood the bogs during harvest, and to irrigate the bogs during the summer.” Ibid. Most cranberry operations are situated in wetland areas where water is readily available. Indeed, the fruit is classified by the United States Army Corps of Engineers (Corps) and United States Fish and Wildlife Service as a “wetland crop species” that “must be grown in wetlands or areas altered to create a wetlands environment.” U.S. Army Corps of Engr’s, Regulatory Guidance Letter 92-2, 57 Fed.Reg. 32523, 32524 (July 22, 1992) (citing U.S. Fish & Wildlife Serv., 1988 National List of Plant Species that Occur in Wetlands (1989)).

Finding suitable wetland locations for cranberry operations is only the first step. Converting the wetlands for use as a cranberry bog requires removal of the indigenous vegetation and excavation of the soil to a depth of up to three feet. After the dikes and other water control structures are built, a layer of organic soil is [422]*422placed on the bottom of the bog. The soil is covered with between one and two feet of sand and, finally, the cranberry vines are planted. A newly constructed bog can take more than three years to produce its first crop. 31 N.J.R. 2967 (Oct. 4, 1999).

B.

Regulatory Environment

Building or expanding a cranberry growing operation in a wetland implicates a complex permitting scheme. Under the CWA, generally parties seeking to discharge dredged or fill material into wetlands may do so only if they have secured a “section 404” permit from the United States Army Corps of Engineers.4 33 U.S.C.A. § 1344(a). The CWA, however, specifically allows states to assume permitting authority for waters within their jurisdictions so long as the state program is at least as stringent as the federal 404 program. 33 U.S.C.A. § 1344(g), (h); 40 C.F.R. § 233.1(d). In 1987, the New Jersey Legislature enacted the FWPA, N.J.S.A. 13:9B-1 to -30, to satisfy federal assumption requirements, although it was not until March 2, 1994, that the State’s application was approved. 40 C.F.R. § 233.71; see N.J.S.A. 13:9B — 2; Oliver A.

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Bluebook (online)
852 A.2d 167, 180 N.J. 415, 2004 N.J. LEXIS 1251, Counsel Stack Legal Research, https://law.counselstack.com/opinion/in-re-freshwater-wetlands-protection-act-rules-nj-2004.