In Re Baltimore Food Systems, Inc.

71 B.R. 795, 16 Collier Bankr. Cas. 2d 578, 1986 Bankr. LEXIS 4745
CourtUnited States Bankruptcy Court, D. South Carolina
DecidedDecember 29, 1986
Docket19-01168
StatusPublished
Cited by24 cases

This text of 71 B.R. 795 (In Re Baltimore Food Systems, Inc.) is published on Counsel Stack Legal Research, covering United States Bankruptcy Court, D. South Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
In Re Baltimore Food Systems, Inc., 71 B.R. 795, 16 Collier Bankr. Cas. 2d 578, 1986 Bankr. LEXIS 4745 (S.C. 1986).

Opinion

ORDER DENYING CHANGE OF VENUE

RUFUS W. REYNOLDS, Bankruptcy Judge, Sitting by Designation.

Baltimore Food Systems, Inc. (“Baltimore Foods”), filed a Chapter 11 petition for reorganization in the United States Bankruptcy Court for the District of South Carolina on October 15, 1986, and since that date has continued operations as Debt- or in Possession under the protection of this Court. On November 26, 1986, Martin Financial Associates Limited Partnership, Bel-Ken Associates Limited Partnership, and Patapsco Village Associates Limited Partnership (hereinafter, collectively, “Associates”) moved to change the venue of this action from the United States Bankruptcy Court for the District of South Carolina to the United States Bankruptcy Court for the District of Maryland, Baltimore Division. On December 3, 1986, First National Bank of Maryland (hereinafter “First National”) made a similar motion. Since a motion to change the venue of a bankruptcy case is a “matter concerning the administration of the estate” within the meaning of 28 U.S.C. § 157(b), it is a “core” proceeding under 28 U.S.C. § 157(b)(2)(A). In re Thomasson, 60 B.R. *797 629 (Bankr.M.D.Tenn.1986); In re Oceanquest Feeder Service, Inc., 56 B.R. 715 (Bankr.D.Conn.1986). This Court, therefore, has jurisdiction over the matter.

On December 12, 1986, after notice to all creditors of pendency of a motion to change venue, the matter was heard upon arguments of counsel for Associates, First National, and Baltimore Foods. Baltimore Foods presented an affidavit of William M. Webster, IV, President of Baltimore Foods, supporting its position, and affidavits of Herman Lubcher, President of Maryland Chicken, a major supplier and creditor of Baltimore Foods; Harry G. Kinder, President of Foodcraft Equipment Co., Inc., a member of the creditors committee and a major creditor of Baltimore Foods; affidavit of Walter Clark, a shareholder of Baltimore Foods; and affidavit of Jesse L. Helms, a member of the creditors committee and corporate credit manager of PYA Monarch, Inc., a major creditor, all in support of Baltimore Foods’s request that venue be retained in this Court. In addition, counsel for Carrollton Bank, a major secured creditor, appeared at the hearing and requested on behalf of his client that venue be retained in this Court. Associates and First National (hereinafter “Movants”) relied upon statements made at the first meeting of creditors and upon information contained in the petition and schedules but offered no further evidence to support their position.

MOVANTS’ POSITION

Movants, in support of their position, argue that venue should be moved to the District of Maryland because (i) Baltimore Foods is not qualified to do business in the State of South Carolina, (ii) Baltimore Foods’s business consists entirely of the operation of 18 “fast food” restaurants in Baltimore, Maryland, (iii) substantially all of Baltimore Foods’s tangible personal property is located in Maryland, (iv) a majority of Baltimore Foods’s bank accounts are located in Maryland, (v) a majority of Baltimore Foods’s unsecured creditors are located in Maryland, (vii) a majority of the creditors holding disputed claims are in Maryland, and (vii) until April, 1986, Baltimore Foods’s management offices were located in Maryland.

Based upon the foregoing it is the Mov-ants’ position that venue was improperly laid, at the outset, in the District of South Carolina under 28 U.S.C. § 1408 because Baltimore Foods had neither its principal place of business nor its principal assets in the District of South Carolina for the one hundred eighty days preceding commencement of the case. In the alternative Mov-ants argue that, even if venue had been properly laid in the District of South Carolina at the outset, it should be changed to the District of Maryland “in the interest of justice or for the convenience of the parties” pursuant to 28 U.S.C. § 1412.

FINDINGS OF FACT

Baltimore Foods, originally incorporated on July 81, 1980, is a franchisee of Bojangles of America and is currently franchised to operate twelve (12) Bojangles restaurants in Maryland. From 1984 through April, 1986, Baltimore Foods’s executive offices were located in Maryland under the direction of its then president, Tony Triplette, who was responsible for the total restaurant operation and all financial affairs of Baltimore Foods.

In April, 1986, due to the critical financial situation which had been discovered at Baltimore Foods, Mr. Triplette was terminated and financial control and operational control of Baltimore Foods was transferred to Greenville, South Carolina, under the direction of William M. Webster, IV. As the organization charts attached to Mr. Webster’s Affidavit shows, Mr. Webster undertook these responsibilities from April through mid-October, 1986, as Vice President of the company and as President from mid-October, 1986, through the present.

In order to address the financial chaos that existed in Baltimore Foods in April, 1986, Mr. Webster hired John Cheek, a certified public accountant and former controller of Bojangles of America, who worked with him in Greenville to develop a strategy to transfer all existing financial information from Baltimore to Greenville. *798 In order to save administrative costs for Baltimore Foods, five employees of Carabo, Inc. (another franchisee of Bojangles of America operated by Mr. Webster) who were located in Greenville assisted in the financial reorganization of the company. All major creditors were contacted immediately after the transfer of operational control to Greenville and were notified that all invoices, requests for payments, or questions were to be directed to the office in Greenville. All financial activities concerning Baltimore Foods have been under the control of Mr. Webster in Greenville since late April 1986: the development of an accounting system, the generation of financial statements, the reconstruction of lost or destroyed documents, the development of a financial information package for prospective purchasers/lessees of Baltimore Foods assets, the replacement of insurance coverage, and the completion of all documents and schedules relating to the filing of the Chapter 11 petition. Baltimore Foods’s primary bank account is at NCNB South Carolina in Greenville, although there are in addition five bank accounts in Maryland which are strictly depository accounts for the various stores, balances in which are “swept” into the payables account at NCNB South Carolina in Green-ville at the close of business each banking day.

In addition to financial control of Baltimore Foods, Mr. Webster has also exercised operational control since late April, 1986. Mr. Webster hired Everette Allen, a North Carolina resident, to relocate to Baltimore to act as Director of Operations there for a six-month period. Mr. Webster directed Mr.

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Bluebook (online)
71 B.R. 795, 16 Collier Bankr. Cas. 2d 578, 1986 Bankr. LEXIS 4745, Counsel Stack Legal Research, https://law.counselstack.com/opinion/in-re-baltimore-food-systems-inc-scb-1986.